Soy Koji Sauce
Soy Koji Sauce
Soy Koji Sauce

Soy Koji Sauce

Size

Experience a new depth of flavor with Soy Koji Sauce crafted by fermenting rice koji and soy sauce made with non-GMO whole soybeans. This unique sauce brings together the savory richness of traditional soy sauce and the transformative power of koji, creating a complex umami profile that goes beyond simple seasoning. As it tenderizes meat, fish, and vegetables, it enriches textures and heightens natural flavors, making every bite more succulent. Whether you’re adding depth to simmered dishes, stir-fries, or using it as a bold vegetable dip, Soy Koji Sauce is your secret sauce to an unforgettable dish.

Rice Koji, Soy Sauce (Soy, Wheat)
*Manufactured in a facility that uses soybeans.

6.3 oz. (180g), 17.6 oz. (500g)

Use it as a marinade for tenderizing meat, fish and vegetables. Add it to stir fries, soups, sauces, as well as dressings for a finishing touch of umami.

Store in a cool, dry place. Keep the package sealed for freshness. Exposure to temperature changes or direct sunlight may cause browning reactions, but this does not affect its quality.