Can be enjoyed as a traditional matcha or added to other drinks and dishes like, matcha lattes, smoothies, puddings, ice cream, and more.
Guidelines for making traditional matcha:
1. Prepare: 0.07oz / 2g of matcha, 2.4fl.oz / 70cc of hot water at 194 - 203°F
2. Sift the matcha well to eliminate any lumps.
3. Pour hot water into a tea bowl to warm the bowl. Discard the hot water when the tea bowl becomes warm.
4. Wipe the tea bowl, add the matcha powder and gently pour hot water.
5. Whisk thoroughly with a tea whisk.
6. Once you have a nice rich foam on the surface, it's ready to serve.
