Minou Organic Jungenmai Black Vinegar
Minou Organic Jungenmai Black Vinegar
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Minou Organic Jungenmai Black Vinegar

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This artisanal black vinegar from 145-year-old brewery in Gifu Prefecture represents the pinnacle of Japanese fermentation mastery. Made from 100% organic brown rice, each step—from in-house koji cultivation to sake making—is guided by generations of expertise. It delivers an exceptionally clean, rounded profile that integrates seamlessly into both hot and cold applications. Unlike commodity vinegars, its subtle aromatics and balanced acidity enhances ponzu, marinades, pan sauces and quick pickles without overpowering.

Organic Brown Rice

12.2 fl. oz. (360ml)

Add to enhance ponzu, marinades, pan sauces and pickled dishes.

There may be sedimentation from the ingredients which may settle or adhere to the bottle, but this does not affect the quality. Store in a cool, dry place away from direct sunlight (unopened). *Refrigerate after opening.