Junmai Daiginjo Vinegar
Junmai Daiginjo Vinegar

Junmai Daiginjo Vinegar

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Crafted from Japanese-sourced rice polished to 50%, this pure rice vinegar is produced by a maker with over 145 years of history. Following the belief that "vinegar making begins with sake brewing," every step—rice polishing, koji preparation, and sake brewing—is handled in-house, ensuring unparalleled quality. Slowly fermented at low temperatures with Junmai Daiginjo sake mash, the vinegar develops a delicate, clear flavor. 

Rice

12.2 fl. oz (360ml)

Perfect for dressings, marinades, and sushi rice.

There may be sedimentation from the ingredients and the color may become darker, but this does not affect the quality. Store in a cool, dry place away from direct sunlight (unopened).
*Refrigerate after opening.