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Rishiri Kombu Powder

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The Rishiri Kombu in a convenient powder. Dive into the robust umami and aroma of Rishiri Kombu, harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido. The deep, savory flavor of the Rishiri Kombu makes it a staple for chefs seeking a rich and flavorful base for their dishes.

Rishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths.

Mix the powder into soups, sauces and stir-fries or sprinkle it as a finishing touch for pastas for enhanced umami flavor. 

Kombu (Kelp)
May contain Shrimp, Crab

NET WT 1.7 oz. (50g)

Mix the powder into soups, sauces and stir-fries or sprinkle it as a finishing touch for pastas for enhanced umami flavor.

Handling Precautions:
Seal the package tightly and store in a cool, dry place away from direct sunlight. Do not refrigerate. This product is harvested from the sea with shrimp and crab habitats. There may be small sand or seaweed from the sea.