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Chefs save the Rausu Kombu for special occassions as it's an extremely rare kombu limited in production. Sourced from the beautiful coast of Shiretoko Peninsula of Hokkaido, Rausu Kombu has a strong umami content with a prominent flavor that’s slightly sweeter than Rishiri Kombu. This premium kombu is ideal for chefs seeking to impart a rich, complex flavor profile to their special occasion menu.Best suited for Kombu Dashi (a dashi made soley with kombu). Perfect for creating umami-packed, flavorful broths and robust sauces.
Kombu (Kelp), May contain Shrimp, Crab
1.0 oz. (30g) ,3.5 oz. (100g), 17.6 oz. (500g)
Best suited for Kombu Dashi (a dashi made soley with kombu). Perfect for creating umami-packed, flavorful broths and robust sauces.
Handling Precautions: Seal the package tightly and store in a cool, dry place away from direct sunlight. This product is harvested from the sea with shrimp and crab habitats. There may be small sand or seaweed from the sea. Wipe the surface of the kombu with a damp cloth before use.
