Oboro Kombu
Oboro Kombu
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Oboro Kombu

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Experience the artistry of Oboro Kombu, a premium ingredient crafted by artisans who shave Ma Kombu from southern Hokkaido into incredibly fine strips. This traditional process, developed over generations, involves carefully scraping the kombu to achieve a delicate texture that's rich in umami.

Oboro Kombu blends seamlessly into soups, sauces, and stir-fries, infusing dishes with deep umami. Use it as a finishing touch to elevate your creations or wrap it around sashimi for an elegant presentation that enhances flavor and visual appeal.

Kombu (Kelp), Vinegar, May contain Shrimp, Crab

NET WT 0.7 oz. (20g), 1.7 oz. (50g), 17.6 oz. (500g)

Perfect for elevating broths, enriching sauces, adding depth to stir-fries, or finishing dishes with umami flavor. Also ideal as a sophisticated wrapper for sushi or sashimi.

Handling Precautions:
Seal the package tightly and store in a cool, dry place away from direct sunlight. This product is harvested from the sea with shrimp and crab habitats. Do not consume the oxygen absorber packet included in the product.