Fruity with a refreshing aftertaste, this juice is made from 100% Yama Budou, one of the only two native grape varieties highly praised in Japan. The grapes for "The Fresh" are picked early in September leaving a fresh acidity in its flavor.
Proudly harvested in a pesticide-free farm in the mountains of Iwate Prefecture, the farmers only pick grapes from select trees over 15 years old. Farmers carefully squeeze the harvested grapes slowly and seal the juice in an airtight tank to be aged for three years. Thanks to the cold climate of Iwate Prefecture, all the bitterness of the grapes transforms into a pleasant mellowness, creating a one-of-a-kind flavor profile approved by Michelin chefs in Japan.
*No added sugar, salt, preservatives or additives.
