An umami-enhancing barley miso in the first-ever, rock-like solid form. Our Rock Miso is infused with truffle for earthy and elegant complexity, layering with an already rich aroma, slightly sweet flavor and of course, deep umami.
Barley miso has a unique fermentation method that requires years of mastery, this rare delicacy only accounts for 2.8% of the total miso production in Japan. Our miso masters have crafted the flavor and quality of this miso for over a century.
*No additives
*Limited in quantity