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Ume Soy Sauce combines 20% pureed ripe ume (Japanese plum) with premium soy sauce, delivering a refined balance of tart and savory notes. The ume’s natural acidity enhances the richness of the soy, creating a sophisticated umami profile. This versatile sauce adds an elegant depth to everything from dressings to marinades, or as a finishing touch to elevate dishes.
Soy Sauce, Ume (Plum) Puree, Sugar *Contains wheat and soybean
5.0 fl.oz. (150ml)
Drizzle Ume Shoyu over steamed vegetables or sushi or use it as a dipping sauce.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.