Sweet Koji Sauce
Sweet Koji Sauce
Sweet Koji Sauce
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Sweet Koji Sauce

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Discover the art of subtle sweetness with Sweet Koji Sauce, a naturally fermented sauce crafted from premium koji rice, free from added sugars or artificial additives. This versatile sauce not only delivers a gentle sweetness infused with complex umami but also serves as a refined alternative to traditional sweeteners like sugar or mirin. Ideal for enhancing the flavor of desserts, beverages, and sauces, it provides a richer, more nuanced sweetness that complements a wide range of dishes.

Rice Koji
*Manufactured in a facility that uses soybeans.

6.3 oz. (180g), 17.6 oz. (500g)

Use it as a natural sweetener in place of sugar or mirin. Perfect for elevating desserts, beverages, and sauces for a nuanced sweetness and umami.

Store in a cool, dry place. Keep the package sealed for freshness. Exposure to temperature changes or direct sunlight may cause browning reactions, but this does not affect its quality.