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Sansho Miso is a rich flavored miso crafted from Japanese-sourced ingredients in Ayabe, a serene region in Kyoto Prefecture known for its natural beauty and traditional farming. Infused with the distinctive aroma and kick of sansho, this miso brings a unique, regional twist to your culinary creations.
Rice Miso, Sugar, Sansho Pepper, Mirin (Sweet Cooking Ricewine) *Contains soybean
3.5 oz. (100g)
Use it to enrich soups and marinades or as a flavorful base for dressings and sauces.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.