Misoful (Crumble)
Misoful (Crumble)
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Misoful (Crumble)

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Crafted by a 120-year-old brewery in Saga Prefecture, Misoful Crumble is a naturally brewed, coarse-ground dehydrated miso offering a bold, savory flavor paired with a crunchy texture. It’s made from ten carefully fermented grains, including soybeans, barley, and various rices, combined with salt from the Goto Islands of Nagasaki.

The Koji Masters at the brewery nurture the natural microorganisms that give this 10-grain miso its unique depth of flavor. Whether adding a nuanced finish to salads, a surprising twist to pasta, or a gourmet edge to desserts like ice cream, Misoful Crumble is the secret ingredient that transforms any dish into an extraordinary culinary experience.

 

 

Jukkoku Miso (made from soybean, barley, white rice, black rice, red rice, green beans, millet, green rice, pearl barley, Japanese barnyard millet), Dextrin, Salt

NET WT 1.76 oz (50g)

Sprinkle it on salads, pasta, or desserts like ice cream for a nuanced finish that adds both texture and umami. Use it in soups or stews, where it will gradually dissolve, enriching the dish with evolving flavors, or try it on rice, sautéed meats, or mashed potatoes for a gourmet twist.

Handling Precautions:
Store in a cool, dry place away from direct sunlight (unopened).
Please do not use if you have allergies with any of the ingredients.
Due to the nature of miso, it tends to harden easily. Please shake before use.