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The rice version of Shirataki, Konjac Rice is made from konjac flour, naturally low-carb, low-calorie and fiber-rich, which makes it a healthy alternative to rice. The Dry Konjac Rice absorbs flavors, can handle long simmers, yet maintain “chew,” making it an excellent addition to sauces, broth and stir fries. The silky texture of Shirataki Rice also pairs well with cold dishes, and as a naturally low-carb, low-calorie and fiber-rich alternative to rice.
-No preservatives
-Gluten-free
