Japan’s hidden flavors, found.
Japan’s hidden flavors, found.
Welcome! I’m Ayako, the founder of The House of Umami. This brand grew out of years spent traveling through rural Japan, meeting the artisans behind the ingredients we source. As many producers age with few successors, their crafts and the flavors they create are at risk of disappearing.
Our mission is to bring these one-of-a-kind Japanese ingredients to chefs across America, while supporting the artisans who make them possible. Our umami-rich products turn everyday dishes into standouts — and every purchase helps protect small producers, sustain centuries-old craft, and keep Japan’s culinary heritage alive. Start exploring and bring rare umami into your kitchen!
