Handcrafted by artisans in Sabae, Fukui Prefecture — renowned for producing some of Japan's finest lacquerware, this bowl carries over 1,500 years of tradition to the modern table. Made with natural Urushi sap, each piece is lightweight, durable, and finished with a deep, crimson red.
Perfect for presenting miso soup, consommé, clear broth, but also works beautifully for chawanmushi or amuse-bouche. The clean lines and warm tone let the food take center stage — while adding a quiet layer of refinement beneath it.
