A rare gem among Japanese spices, Budo Sansho Powder offers a refined, layered flavor profile that stands apart from conventional sansho. Harvested in a small region in Aridagawa, Wakayama — the birthplace of sansho cultivation, this exceptional variety is derived from peppers that grow in large grape-like clusters, yielding a more aromatic and nuanced spice.
Grown without herbicides, the Budo Sansho is carefully dried to preserve its complexity and freshness. After drying, the seeds are removed by hand, and each grain is ground into fine powder using a traditional stone mill to preserve its delicate flavor and vivid green hue. Its balanced complexity enhances savory dishes such as grilled fish and roasted meats, while also adding an unexpected, zesty depth to desserts like sorbets and dark chocolate.
