Battera Kombu, also known as Shiroita Kombu, is the final layer of kelp carefully shaved by skilled craftsmen during the production of Oboro Kombu—a delicate, thinly shaved kelp. Crafted in Tsuruga City, Fukui Prefecture, a historic hub of kombu craftsmanship, this rare ingredient enhances dishes with its rich flavor and refined presentation.
While traditionally used in Japan to wrap pressed sushi, Battera Kombu offers boundless possibilities in modern cuisine. Its bold umami profile and versatility make it ideal for wrapping proteins or creating edible garnishes — an exceptional choice for chefs looking to innovate with authentic Japanese ingredients.
*1 pack includes 100 sheets
