OIGEN Malutto 20
OIGEN Malutto 20
OIGEN Malutto 20
OIGEN Malutto 20

OIGEN Malutto 20

When it comes to slow cooking, the "OIGEN Malutto 20" Nambu Tekki cast iron pan is your best friend. Its unique round shape creates a steam convection effect where the heat and moisture gets circulated inside the pan for an ideal tenderness and juiciness in your dishes. Perfect for paellas and sauteéd vegetables. 

This skillet features a proprietary "naked finish," baked at 1652°F which prevents rusting.The surface is naturally non-stick, free of chemical coatings.

Nambu Tekki is a centuries-old traditional craft from Japan's Iwate Prefecture. This renowned ironware is meticulously created by pouring molten iron into sand molds, a technique perfected over generations in the cities of Morioka and Oshu. Nambu Tekki products are celebrated for their durability, heat retention, and beautiful craftsmanship, making them a favorite among discerning chefs.

*The color will gradually transform from a grey to a black color after multiple uses.

*This product is not pre-seasoned. Please follow the instructions in the "Usage" below for seasoning your product.

Dimensions: W15.1"ｘD8.3"ｘH4.1"
Cook Surface: 6.5"
Depth: 2.4"
Weight: 8.2 lbs

Compatibility:
Compatible with all cooktops, ovens, grills and open fire.

How to season your pan:
1. Wash with water using a scrubbing brush and pat it dry.

2. Heat over low to medium heat until the entire pan is warm, allowing any moisture to evaporate.

3. Lower the heat and add enough oil to cover the surface of the pan. Add chopped leafy vegetables and sauté them so the oil is evenly distributed.

4. After about 2 to 3 minutes of stir-frying, turn off the heat and remove the vegetables. When the pan cools down, rinse it lightly with water using a scrubbing brush.