{"product_id":"ma-kombu-dashi-kelp","title":"Ma-Kombu（Grade 1 Dashi Kelp from Hakodate）","description":"\u003cp\u003eWhen top fine-dining chefs in Japan want kombu for refined dashi, they look for Ma Kombu. Harvested from the cold, mineral-rich waters of Hakodate, Hokkaido, this is the highest grade of Ma Kombu. Elegant sweetness, deep yet polished umami, and exceptional clarity. Its thick, wide leaves extract a smooth, rounded umami without overpowering delicate ingredients. Cold-infuse Ma Kombu into fumet, cream, or beurre blanc to build layered umami without clouding the sauce. It also works beautifully as a pre-seasoning tool. Steep in warm milk for custards or fold kombu-infused butter into finishing sauces to add depth. \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":53080962433342,"sku":"H5JOM02B","price":23.9,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":53080962466110,"sku":"H5JOM02C","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/ma-kombu-kelp-hokkaido-japan-thehouseofumami-100g.jpg?v=1773111834","url":"https:\/\/thehouseofumami.com\/products\/ma-kombu-dashi-kelp","provider":"The House of Umami","version":"1.0","type":"link"}