Limited-time offer: "Yama Budou" Grape Juice Tasting Box (5-bottle assortment)
What is Yama Budou?
Yama Budou, formally called “Nihon Yama Budou” which translates to “Japanese Mountain Grape”, is one of the only 2 native grape varieties in Japan. For centuries, Yama Budou has been consumed by ancient Japanese natives and animals for their high nutrients and antioxidant-rich properties.
These grapes are only harvested from select trees over 15 years old in the mountainside of Iwate Prefecture, Japan. The juice from the slowly squeezed grapes is sealed in an airtight tank and aged for 3-5 years. Because it’s sealed airtight, the juice remains unfermented. Thanks to Iwate’s cold climate, all the bitterness of the grapes transforms into a pleasant smoothness with time.
1. Amethyst Dew “The Fresh” (aged for 3 yrs)
- Grape Variety: Yama Budou (Japanese Wild Grape) Picked early in September
- Flavor Profile: Fruity with a refreshing aftertaste
2. Amethyst Dew “The Rich” (aged for 3 yrs)
- Grape Variety: Yama Budou (Japanese Wild Grape)
- Flavor Profile: Rich sweetness
3. Amethyst Mariage (aged for 3 yrs)
- Grape Variety: Yama Sauvignon (A hybrid of Yama Budou and Cabernet Sauvignon)
- Flavor Profile: Perfect balance of subtle sweetness and acidity
4. Amethyst Dew “The Rich” (aged for 5 yrs)
- Grape Variety: Yama Budou (Japanese Wild Grape)
- Flavor Profile: Smooth velvety taste
5. Amethyst Mariage (aged for 5 yrs)
- Grape Variety: Yama Sauvignon (A hybrid of Yama Budou and Cabernet Sauvignon)
- Flavor Profile: Harmonious full-bodied flavor
* All products are non-alcoholic
* No added sugar, salt, preservatives or additives
* White-labeled bottles = aged for 3 years
* Black-labeled bottles = aged for 5 years
“Yama Budou” Grape Juice Tasting Box (5-bottle assortment) $398
*International fee is included
*Shipment starts July 10th, 2024
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Cultivating heirloom Yama Budou grapes — a rare Japanese superfruit
Japanese wild grape or “Yama Budou” is a rare variety of grapes only grown in the northern mountains of the Tohoku region. Ancient Japanese natives consumed these grapes as alternative medicine due to their antioxidant-rich properties over 700 years ago. Since 1971, farmers at ag-people are committed to organic farming and regenerative agriculture. No synthetic fertilizers, pesticides, or herbicides. The pure deliciousness of Yama Budou is slowly juiced and aged for 3-5 years. The result? A rich, flavorful grape extract that makes a delectable partner for your dishes.