{"title":"YMAL | Seaweed (BtoB)","description":"","products":[{"product_id":"ariake-nori-flake","title":"Ariake Nori Flakes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore than 100 rivers flow to the tranquil Ariake Sea, ending in the most-expansive tidal range in all of Japan, renowned for cultivating premium Japanese seaweed. Here a biodiverse ecosystem of nutrient-rich waters infuse both sea and sun into each layer of seaweed, for an extremely rich flavor. This dried and roasted nori has a crispy texture, mouth-watering umami flavor, and a wonderful aroma of premium hand-harvested seaweed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.70 oz (20g)","offer_id":48437952545086,"sku":"H3SPN01A","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___20g_01_083024.jpg?v=1726102675"},{"product_id":"rishiri-kombu","title":"Rishiri Kombu (Aged)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDive into the robust umami and aroma of Rishiri Kombu aged for 1-3 years. Harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido, this premium kombu is prized for its thick texture and deep, savory flavor. The refined flavor and a boost of umami is the result of the careful aging process in a kombu cellar. \u003cbr\u003e\u003cbr\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths.\u003cbr\u003e\u003cbr\u003eBest suited for Awase Dashi — a dashi made from a combination of kombu and katsuobushi (dried bonito flakes). Ideal for dishes requiring a deep, savory base like tonkotsu ramen, hearty miso soups, rich seafood stews, gourmet sauces and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294291595582,"sku":"H4OKT02A","price":10.5,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294291628350,"sku":"H4OKT02B","price":59.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50294291661118,"sku":"H4OKT02C","price":138.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_Rishiri-Kombu_30g_01_080924.jpg?v=1724194617"},{"product_id":"rausu-kombu","title":"Rausu Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eChefs save the Rausu Kombu for special occassions as it's an extremely rare kombu limited in production. Sourced from the beautiful coast of Shiretoko Peninsula of Hokkaido, Rausu Kombu has a strong umami content with a prominent flavor that’s slightly sweeter than Rishiri Kombu. \u003cbr\u003e\u003cbr\u003eThis premium kombu is ideal for chefs seeking to impart a rich, complex flavor profile to their special occasion menu.\u003cbr\u003e\u003cbr\u003eBest suited for Kombu Dashi (a dashi made soley with kombu). Perfect for creating umami-packed, flavorful broths and robust sauces.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294292283710,"sku":"H4OKT07A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06_Lausu-Kombu_30g_080924.jpg?v=1724195229"},{"product_id":"hidaka-kombu","title":"Hidaka Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eHidaka Kombu is a versatile kombu that can be used for dashi as well as for consuming the kombu itself. Sourced from the pristine waters of Hidaka region of southern Hokkaido, Hidaka Kombu is celebrated for its delicate flavor making it an excellent choice for dishes where a subtle, nuanced umami is desired. Its gentle taste enhances broths and stocks without dominating the flavors of other ingredients. Many chefs in Japan use the kombu itself for kombu rolls. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294329508158,"sku":"H4OKT01A","price":8.2,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294329540926,"sku":"H4OKT01B","price":32.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_Hidaka-Kombu_30g_01_080924.jpg?v=1724198625"},{"product_id":"oboro-kombu","title":"Oboro Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the artistry of Oboro Kombu, a premium ingredient crafted by artisans who shave Ma Kombu from southern Hokkaido into incredibly fine strips. This traditional process, developed over generations, involves carefully scraping the kombu to achieve a delicate texture that's rich in umami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOboro Kombu blends seamlessly into soups, sauces, and stir-fries, infusing dishes with deep umami. Use it as a finishing touch to elevate your creations or wrap it around sashimi for an elegant presentation that enhances flavor and visual appeal.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.7 oz (20g)","offer_id":50314300424510,"sku":"H4OKT04B","price":6.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314300457278,"sku":"H4OKT04A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/oboro-komubu-20g-thehouseofumami.jpg?v=1768470101"},{"product_id":"rishiri-kombu-powder","title":"Rishiri Kombu Powder","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Rishiri Kombu in a convenient powder. Dive into the robust umami and aroma of Rishiri Kombu, harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido. The deep, savory flavor of the Rishiri Kombu makes it a staple for chefs seeking a rich and flavorful base for their dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix the powder into soups, sauces and stir-fries or sprinkle it as a finishing touch for pastas for enhanced umami flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314302488894,"sku":"H4OKT03A","price":9.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_Rishiri-Kombu-Powder_080924.jpg?v=1724698644"},{"product_id":"battera-kombu","title":"Battera Kombu (White Kombu Sheets – Shiroita Kelp)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eBattera Kombu, also known as Shiroita Kombu, is the final layer of kelp carefully shaved by skilled craftsmen during the production of Oboro Kombu—a delicate, thinly shaved kelp. Crafted in Tsuruga City, Fukui Prefecture, a historic hub of kombu craftsmanship, this rare ingredient enhances dishes with its rich flavor and refined presentation.\u003c\/p\u003e\n\u003cp\u003eWhile traditionally used in Japan to wrap pressed sushi, Battera Kombu offers boundless possibilities in modern cuisine. Its bold umami profile and versatility make it ideal for wrapping proteins or creating edible garnishes — an exceptional choice for chefs looking to innovate with authentic Japanese ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*1 pack includes 100 sheets\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 100 Sheets","offer_id":51145071558974,"sku":"H4TST01A","price":58.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 200 Sheets","offer_id":51145077555518,"sku":"H4TST01A-2","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/08_Battera-Kombu_102824.jpg?v=1737006868"},{"product_id":"shio-kombu","title":"Shio Kombu — Hokkaido","description":"\u003cp\u003eShio Kombu is seasoned kelp that delivers concentrated umami. Made from Ma Kombu harvested in southern Hokkaido, this shio kombu is shredded, simmered in soy-based seasoning, then slowly dried for a tender, chewy texture. Rich in umami with subtle sweetness, it’s a powerful finisher. Fold into warm grain salads, blend into butters, or sprinkle over roasted vegetables or braised meats for layered complexity.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 2.8 oz (80g)","offer_id":51726969372990,"sku":"H4OKT08A","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 2.8 oz (80g) each","offer_id":53676282577214,"sku":"H4OKT08A-2","price":29.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 2.8 oz (80g) each","offer_id":53676685984062,"sku":"H4OKT08A-6","price":76.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/09_Matsubadaki-Kombu_01_051425.jpg?v=1747375449"},{"product_id":"shredded-ma-kombu-large-sheets","title":"Shredded Ma-Kombu (Dried Young Kelp from Hakodate, Large Sheets)","description":"\u003cp\u003eCrafted from Ma Kombu harvested in Hakodate, Hokkaido, these early-harvest blades are pulled at less than half their typical growing cycle, when the kelp is exceptionally tender. The kombu is gently boiled, thinly sliced, and dried into delicate sheets. When rehydrated, it expands up to 20 times in volume, separating into supple strands that deliver clean, understated umami. Rehydrate and fold into pasta or composed salads for subtle marine depth and texture. Cut into small pieces and fry briefly for a crisp, edible garnish. Highly versatile in both refined and rustic applications.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":53080959516990,"sku":"H5JOM01D","price":38.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/ma-kombu-mini-sheets-junaya-okayama-100g.jpg?v=1773359939"},{"product_id":"ma-kombu-dashi-kelp","title":"Ma-Kombu（Grade 1 Dashi Kelp from Hakodate）","description":"\u003cp\u003eWhen top fine-dining chefs in Japan want kombu for refined dashi, they look for Ma Kombu. Harvested from the cold, mineral-rich waters of Hakodate, Hokkaido, this is the highest grade of Ma Kombu. Elegant sweetness, deep yet polished umami, and exceptional clarity. Its thick, wide leaves extract a smooth, rounded umami without overpowering delicate ingredients. Cold-infuse Ma Kombu into fumet, cream, or beurre blanc to build layered umami without clouding the sauce. It also works beautifully as a pre-seasoning tool. Steep in warm milk for custards or fold kombu-infused butter into finishing sauces to add depth. \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":53080962433342,"sku":"H5JOM02B","price":23.9,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":53080962466110,"sku":"H5JOM02C","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/ma-kombu-kelp-hokkaido-japan-thehouseofumami-100g.jpg?v=1773111834"}],"url":"https:\/\/thehouseofumami.com\/collections\/ymal-seaweed-pros.oembed","provider":"The House of Umami","version":"1.0","type":"link"}