{"title":"Vinegars","description":"","products":[{"product_id":"kidaru-aged-3-years-kotobuki-rice-vinegar","title":"Kidaru Kotobuki Rice Vinegar (Aged for 3 Years)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted by a producer with over 145 years of history, this premium rice vinegar is carefully aged for over three years in traditional wooden barrels. Every step of the process, from rice polishing to koji making and sake brewing, is handled in-house. Produced in the pristine environment of Gifu in Japan, where pure water and air contribute to the unique flavor, this vinegar offers a deep, rich taste with a smooth, well-rounded finish. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 8.4 fl oz (250ml)","offer_id":50604008866110,"sku":"H4UBJ01A","price":29.2,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 8.4 fl oz. (250ml) each","offer_id":50604008898878,"sku":"H4UBJ01A-6","price":163.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04___250ml_01_100724.jpg?v=1729115274"},{"product_id":"junmai-daiginjo-vinegar","title":"Junmai Daiginjo Vinegar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from Japanese-sourced rice polished to 50%, this pure rice vinegar is produced by a maker with over 145 years of history. Following the belief that \"vinegar making begins with sake brewing,\" every step—rice polishing, koji preparation, and sake brewing—is handled in-house, ensuring unparalleled quality. Slowly fermented at low temperatures with Junmai Daiginjo sake mash, the vinegar develops a delicate, clear flavor. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 12.2 fl oz (360ml)","offer_id":50604039733566,"sku":"H4UBJ02A","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 12.2 fl oz. (360ml) each","offer_id":50604039766334,"sku":"H4UBJ02A-6","price":129.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03___360ml_01_100724.jpg?v=1729115853"},{"product_id":"minou-red-vinegar","title":"Minou Red Vinegar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the rich, complex taste of this distinctive red vinegar, crafted in the Minou region of Gifu Prefecture by a brewery with over 145 years of tradition. Made using a unique, time-honored method, it draws its deep umami and subtle sweetness from aged sakekasu (sake lees), highlighting the authentic flavor of rice. The robust and full-bodied character, makes it a standout choice for chefs seeking authentic Japanese ingredients.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 16.9 fl oz (500ml)","offer_id":50604135547198,"sku":"H4UBJ04A","price":13.6,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 16.9 fl oz. (500ml) each","offer_id":50604154192190,"sku":"H4UBJ04A-6","price":80.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02___500ml_01_100724.jpg?v=1729116880"},{"product_id":"minou-organic-jungenmai-black-vinegar","title":"Minou Organic Jungenmai Black Vinegar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis artisanal black vinegar from 145-year-old brewery in Gifu Prefecture represents the pinnacle of Japanese fermentation mastery. Made from 100% organic brown rice, each step—from in-house koji cultivation to sake making—is guided by generations of expertise. It delivers an exceptionally clean, rounded profile that integrates seamlessly into both hot and cold applications. Unlike commodity vinegars, its subtle aromatics and balanced acidity enhances ponzu, marinades, pan sauces and quick pickles without overpowering.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 12.2 fl oz (360ml)","offer_id":51400790507838,"sku":"H4UBJ05A","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 12.2 fl. oz. (360ml) each","offer_id":51400790540606,"sku":"H4UBJ05A-6","price":129.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/05___360ml_01_021425.jpg?v=1739772060"}],"url":"https:\/\/thehouseofumami.com\/collections\/vinegars-pros.oembed","provider":"The House of Umami","version":"1.0","type":"link"}