{"title":"Umami Curator’s Picks (Pros)","description":"","products":[{"product_id":"all-natural-pure-yuzu-juice","title":"Yuzu Juice (All-Natural, No Additives)","description":"\u003cp\u003eFreshly squeezed 100% pure yuzu juice from Japan. Yuzu is a magical citrus fruit with a uniquely refreshing aroma beloved by top culinary professionals. Imagine a bright lemon, tangy grapefruit and sweet orange — all in one. Add it to your vinaigrette, marinades, desserts, cocktails, non-alcoholic drinks and more for a citrusy twist!\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*No Additives \/ Food Coloring \/ Artificial Fragrance \/ Preservatives\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 24.3 fl oz (720ml)","offer_id":49387671159102,"sku":"H4YZH03A","price":58.0,"currency_code":"USD","in_stock":false},{"title":"1-Bottle | 6.7 fl oz (200ml)","offer_id":49387651694910,"sku":"H4YZH03B","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03___200ml_081424_3b3d1d99-933c-431e-bec4-12e33e99ec97.jpg?v=1760593249"},{"product_id":"rishiri-kombu-powder","title":"Rishiri Kombu Powder","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Rishiri Kombu in a convenient powder. Dive into the robust umami and aroma of Rishiri Kombu, harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido. The deep, savory flavor of the Rishiri Kombu makes it a staple for chefs seeking a rich and flavorful base for their dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix the powder into soups, sauces and stir-fries or sprinkle it as a finishing touch for pastas for enhanced umami flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314302488894,"sku":"H4OKT03A","price":9.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_Rishiri-Kombu-Powder_080924.jpg?v=1724698644"},{"product_id":"dried-rice-koji","title":"Japanese Dried Rice Koji — Additive-Free Malted Rice","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade with authentic Japanese koji mold, this additive-free Dried Rice Koji is a convenient kickstarter for fermented creations like shio koji, miso, amazake, offering chefs endless culinary possibilities. It's crafted from 100% pesticide-free and chemical fertilizer-free rice grown in Niigata Prefecture, ensuring purity in every batch. After harvest, the rice undergoes \"Yukigura Shikomi,\" a unique storage method from Niigata’s snowy region, where it is kept in snow-covered warehouses. This traditional technique maintains consistent temperature and humidity year-round, preserving the rice’s freshness.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 28.2 oz (800g)","offer_id":50719700681022,"sku":"H4ORZ01A","price":42.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04___01_102524.jpg?v=1730240577"},{"product_id":"sweet-koji-sauce","title":"Sweet Koji Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the art of subtle sweetness with Sweet Koji Sauce, a naturally fermented sauce crafted from premium koji rice, free from added sugars or artificial additives. This versatile sauce not only delivers a gentle sweetness infused with complex umami but also serves as a refined alternative to traditional sweeteners like sugar or mirin. Ideal for enhancing the flavor of desserts, beverages, and sauces, it provides a richer, more nuanced sweetness that complements a wide range of dishes.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 6.3 oz (180g)","offer_id":50719964496190,"sku":"H4ORZ05A","price":13.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50719964528958,"sku":"H4ORZ05B","price":27.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/13___sweet__180g_01_102524.jpg?v=1730243329"},{"product_id":"battera-kombu","title":"Battera Kombu (White Kombu Sheets – Shiroita Kelp)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eBattera Kombu, also known as Shiroita Kombu, is the final layer of kelp carefully shaved by skilled craftsmen during the production of Oboro Kombu—a delicate, thinly shaved kelp. Crafted in Tsuruga City, Fukui Prefecture, a historic hub of kombu craftsmanship, this rare ingredient enhances dishes with its rich flavor and refined presentation.\u003c\/p\u003e\n\u003cp\u003eWhile traditionally used in Japan to wrap pressed sushi, Battera Kombu offers boundless possibilities in modern cuisine. Its bold umami profile and versatility make it ideal for wrapping proteins or creating edible garnishes — an exceptional choice for chefs looking to innovate with authentic Japanese ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*1 pack includes 100 sheets\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 100 Sheets","offer_id":51145071558974,"sku":"H4TST01A","price":58.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 200 Sheets","offer_id":51145077555518,"sku":"H4TST01A-2","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/08_Battera-Kombu_102824.jpg?v=1737006868"},{"product_id":"shio-kombu","title":"Shio Kombu — Hokkaido","description":"\u003cp\u003eShio Kombu is seasoned kelp that delivers concentrated umami. Made from Ma Kombu harvested in southern Hokkaido, this shio kombu is shredded, simmered in soy-based seasoning, then slowly dried for a tender, chewy texture. Rich in umami with subtle sweetness, it’s a powerful finisher. Fold into warm grain salads, blend into butters, or sprinkle over roasted vegetables or braised meats for layered complexity.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 2.8 oz (80g)","offer_id":51726969372990,"sku":"H4OKT08A","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 2.8 oz (80g) each","offer_id":53676282577214,"sku":"H4OKT08A-2","price":29.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 2.8 oz (80g) each","offer_id":53676685984062,"sku":"H4OKT08A-6","price":76.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/09_Matsubadaki-Kombu_01_051425.jpg?v=1747375449"},{"product_id":"bafun-uni-salt","title":"Bafun Uni Salt","description":"\u003cp\u003eA seasoning infused with Bafun Uni (sea urchin) extract — the richly aromatic liquid that’s extracted during the process of crafting Shio Uni (aged, salted Bafun Uni roe, one of Japan’s “Three Great Delicacies\"). This handcrafted salt delivers a burst of umami with every pinch — a deep brininess, subtle sweetness, and a powerful wave of ocean aroma that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eSprinkle over sashimi, steamed rice, or vegetable dishes just before serving. Add to broths and cover briefly to trap its intense aroma, or finish pasta, soups, and even grilled seafood for a final hit of umami. Sommeliers, pair a few granules with sake or white wine for a surprising, palate-awakening experience. \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"0.35 oz. (10g)","offer_id":51798156247358,"sku":"H5TET04A","price":10.8,"currency_code":"USD","in_stock":true},{"title":"3.5 oz. (100g)","offer_id":51798156280126,"sku":"H5TET04B","price":92.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_Unishio_01_053025.jpg?v=1749010338"},{"product_id":"koji-syrup","title":"Koji Syrup","description":"\u003cp\u003eIf you know shio koji or soy koji, then it’s time to meet koji syrup. Made from upcycled sake rice and koji, it delivers a sweet, toasty depth reminiscent of Mitarashi Dango (grilled mochi with a soy-sugar glaze). At 75 Brix, it’s sweet as maple or honey, but with a natural umami from amino acids. When heated, its aroma blooms, adding a caramelized, nutty complexity to whatever it touches. Perfect for custards, roasted fruits, glazes, and ice cream or anywhere you want sweetness with savory backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Contains no added sugar. Not a low-calorie food.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 8.5 oz (240g)","offer_id":52081805197630,"sku":"H4ORZ02D","price":19.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 56.4 oz (1600g)","offer_id":53702078628158,"sku":"H4ORZ02F","price":70.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 I 8.5 oz (240g) each","offer_id":53702047072574,"sku":"H4ORZ02D-2","price":35.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/05_____240g_01_081325.jpg?v=1755150580"},{"product_id":"honkarebushi-aged-katsuobushi-1-block","title":"Honkarebushi (Aged Katsuobushi, 1 Block)","description":"\u003cp\u003eThe king of katsuobushi, Honkarebushi is made from bonito caught and processed in Kagoshima Prefecture. It starts as Arabushi (smoked and dried bonito) and undergoes repeated application of mold and sun-drying. This time-consuming process concentrates umami and softens the aroma. Suitable for chefs who want a clear, delicate broth with deep, rounded flavor.\u003c\/p\u003e\n\u003cp\u003eCraft classic Japanese dashi—or take it further. Infuse it into consommés where a clean, savory backbone can give your dish an upgrade. Shaving it fresh gives you full control over flake size, aroma, and extraction.\u003c\/p\u003e\n\u003cp\u003e*1 block: Includes 1 Obushi (the back side of the bonito) 230g\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-block | 230g","offer_id":52839258095934,"sku":"H5NKH01A","price":43.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/20_katsuobushi_makurazaki_01_081325.jpg?v=1755155355"},{"product_id":"smoked-tamari-soy-sauce","title":"Smoked Tamari Soy Sauce","description":"\u003cp\u003eSmoked Tamari Soy Sauce is a rare, small-batch tamari from Gunma Prefecture, aged and finished with a gentle sakura-wood smoke. Unlike standard soy sauces which use roughly 50% soy and 50% wheat, tamari is made almost entirely from soybeans, giving it a deeper umami, and a thicker, velvety texture. Because it uses far less salt water during fermentation, tamari develops a rich concentration and darker color that chefs prize for finishing and flavor-building. Use it to elevate grilled meats or seafood, stir a splash into soups or chili to boost umami, swirl it into dressings or grains for an instant depth-upgrade, or even brush slow-roasted vegetables for a savory finish. A few drops deliver bold umami, gentle smoke, and depth, making it a standout soy sauce.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"2.4 fl oz. (70 ml)","offer_id":52593036067134,"sku":"H4ART05A","price":12.8,"currency_code":"USD","in_stock":true},{"title":"24.3 fl oz. (720ml)","offer_id":52593036099902,"sku":"H4ART05B","price":69.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03___70ml_01_111425.jpg?v=1763536797"}],"url":"https:\/\/thehouseofumami.com\/collections\/umami-curators-picks-pros.oembed","provider":"The House of Umami","version":"1.0","type":"link"}