{"title":"Salt","description":"","products":[{"product_id":"bafun-uni-salt","title":"Bafun Uni Salt","description":"\u003cp\u003eA seasoning infused with Bafun Uni (sea urchin) extract — the richly aromatic liquid that’s extracted during the process of crafting Shio Uni (aged, salted Bafun Uni roe, one of Japan’s “Three Great Delicacies\"). This handcrafted salt delivers a burst of umami with every pinch — a deep brininess, subtle sweetness, and a powerful wave of ocean aroma that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eSprinkle over sashimi, steamed rice, or vegetable dishes just before serving. Add to broths and cover briefly to trap its intense aroma, or finish pasta, soups, and even grilled seafood for a final hit of umami. Sommeliers, pair a few granules with sake or white wine for a surprising, palate-awakening experience. \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"0.35 oz. (10g)","offer_id":51798156247358,"sku":"H5TET04A","price":10.8,"currency_code":"USD","in_stock":true},{"title":"3.5 oz. (100g)","offer_id":51798156280126,"sku":"H5TET04B","price":92.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_Unishio_01_053025.jpg?v=1749010338"},{"product_id":"awaji-island-moshio-seaweed-salt","title":"Awaji Island Moshio Premium – Japanese Seaweed Salt","description":"\u003cp\u003eMoshio is Japan's oldest recorded salt. Its name appears in the Man'yōshū — an 8th-century poetry anthology — where the salt fires of Awaji Island were set down in verse. That same island, born first in Japan's creation myth and long designated as supplier to the imperial court,is still where this salt is made.\u003c\/p\u003e\n\u003cp\u003eTaDa PHILOSOPHY has produced moshio on Awaji Island for over 350 years. Seawater is drawn directly from the Naruto Strait — one of Japan's strongest tidal passages — then cooked down slowly over four days in flat-bottomed iron kettles. Local Hondawara and Akamoku seaweed are steeped into the brine during cooking. The crystals are separated, dried, sifted, and inspected entirely by hand.\u003c\/p\u003e\n\u003cp\u003eThe result is a pale beige salt with a salinity noticeably lower than ordinary sea salt, and a clean mineral umami that holds through heat. It does not compete with a dish. It rounds it out.\u003c\/p\u003e\n\u003cp\u003eUse it wherever salt belongs in your mise en place — from dry-brining proteins to finishing a beurre blanc off heat. Its lower sodium content means it integrates gently; its seaweed umami adds a layer that straight sea salt cannot.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 1.1 oz (32g)","offer_id":52991580078398,"sku":"H6TDF01A","price":7.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 2.8 oz (80g)","offer_id":53318787989822,"sku":"H6TDF01B","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/awaji-moshio-japanese-seaweed-salt.jpg?v=1770708493"}],"url":"https:\/\/thehouseofumami.com\/collections\/salt-pros.oembed","provider":"The House of Umami","version":"1.0","type":"link"}