{"title":"New Arrivals","description":"","products":[{"product_id":"rock-miso","title":"Rock Miso (Aged)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAn umami-enhancing barley miso in the first-ever, rock-like solid form. Our Rock Miso has a rich aroma reminiscent of cheese, with a slightly sweet flavor and of course, deep umami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBarley miso has a unique fermentation method that requires years of mastery, this rare delicacy only accounts for 2.8% of the total miso production in Japan. Our miso masters have crafted the flavor and quality of this miso for over a century. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*No additives\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e*Limited in quantity\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48437965914430,"sku":"H3HSM01A","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02___aged_01_082824.jpg?v=1729108969"},{"product_id":"rock-miso-truffle","title":"Rock Miso (Truffle)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAn umami-enhancing barley miso in the first-ever, rock-like solid form. Our Rock Miso is infused with truffle for earthy and elegant complexity, layering with an already rich aroma, slightly sweet flavor and of course, deep umami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarley miso has a unique fermentation method that requires years of mastery, this rare delicacy only accounts for 2.8% of the total miso production in Japan. Our miso masters have crafted the flavor and quality of this miso for over a century. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*No additives\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*Limited in quantity\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48437967356222,"sku":"H3HSM02A","price":148.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_____01_082824.jpg?v=1729109008"},{"product_id":"rock-miso-yuzu","title":"Rock Miso (Yuzu)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAn umami-enhancing barley miso in the first-ever, rock-like solid form. Our Rock Miso is infused with a hint of refreshing yuzu to complement its slight sweetness and boost of umami. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBarley miso has a unique fermentation method that requires years of mastery, this rare delicacy only accounts for 2.8% of the total miso production in Japan. Our miso masters have crafted the flavor and quality of this miso for over a century. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*No additives\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*Limited in quantity\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48437969420606,"sku":"H3HSM03A","price":148.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_____01_082824.jpg?v=1729108895"},{"product_id":"miso-powder-white","title":"Umami Miso Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePraised as \"Miso Innovation\" this Miso Powder encompasses umami-rich traditional barley miso, loved for over 130 years in Japan. Miso Powder has an elegant balance of umami, sweetness, and flavor, and 80% less salinity than table salt. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eUntil now, centuries of miso masters have failed to approve of any attempts to dry miso, as the complex flavors were always lost in the process. After years of research and development, this is the first-ever dried miso to be acclaimed as authentic to the standards of miso artisans and global culinary professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e*No additives\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48087204200766,"sku":"H3HSM04A","price":7.6,"currency_code":"USD","in_stock":false},{"title":"35.27 oz. (1kg)","offer_id":47962645528894,"sku":"H3HSM04B","price":38.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04___01_083024.jpg?v=1729109086"},{"product_id":"yuzu-juice-powder","title":"Yuzu Juice Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFreshly squeezed yuzu juice, in powder form. Our Yuzu Juice Powder is made with 100% yuzu extract squeezed from organically cultivated yuzu. Favored by Michelin chefs, this versatile powder offers refreshing and authentic flavor in a sprinkle.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48437978792254,"sku":"H3KWS01A","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02___100g_01_082824.jpg?v=1726102271"},{"product_id":"umami-dashi-pack-bonito-kombu","title":"Smoked Bonito \u0026 Rishiri Kombu Umami Dashi Pack","description":"\u003cp\u003eJapanese dashi at its most traditional — smoked bonito and Rishiri Kombu from Hokkaido, precisely blended for depth and clarity. Ready in 3 minutes.\u003c\/p\u003e\n\u003cp\u003eBonito and kombu are the foundation of Japanese cooking. This combination — smoked katsuobushi and Rishiri Kombu — creates the clean, layered broth at the center of miso soup, suimono, ramen, udon, and any preparation where the dashi itself carries the dish.\u003c\/p\u003e\n\u003cp\u003eThe bonito component is not simply dried fish. Individual fillets vary by catch date, harvest region, and fish quality — each producing a different character of aroma and depth. The skill in making a consistent dashi pack lies in grading and blending those fillets with precision, so that every sachet delivers the same result. The smoked aroma of properly processed katsuobushi is maximized; there is no shortcut to that flavor.\u003c\/p\u003e\n\u003cp\u003eRishiri Kombu, harvested from the cold waters off Rishiri Island in northern Hokkaido, is regarded as one of Japan’s most refined kombu varieties. It produces a clear, delicate broth — the kombu of choice for Kyoto cuisine and any preparation where visual clarity and delicacy matter more than body. Blended with the bonito, it provides the mineral-sweet backbone that balances smoke, sweetness, and depth.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, visited the production facility in Niigata and watched the bonito and kombu dashi process firsthand — the selection and grading of bonito fillets by catch date, harvest region, and fish quality; the careful blending that ensures consistent flavor across every batch; and the precision at each stage of production. She came back with a clear sense of what separates this dashi from anything she could source elsewhere. Carrying it is her answer to that conviction.\u003c\/p\u003e\n\u003cp\u003eThe sachet simmers whole for a clear, full-bodied dashi in just 3 minutes. Or tear it open and use the contents directly — as a dry seasoning for rice dishes, as a finishing powder for soups and sauces, or as a seasoning rub before grilling.\u003c\/p\u003e\n\u003cp\u003eNo chemical seasonings or preservatives added.\u003cbr\u003eContains: soy, wheat (soy sauce).\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.34 oz (10g) x 8 Packs","offer_id":52850033426750,"sku":"H3NXT01B","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1-Bag | 0.34 oz (10g) x 30 Packs","offer_id":48437970895166,"sku":"H3NXT01A","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/bonito-kombu-dashi-small-thehouseofumami_63d4c07d-401d-42d2-aa56-3259e74f2a74.jpg?v=1767942736"},{"product_id":"umami-dashi-pack-vegetables","title":"Vegan Japanese Vegetable Umami Dashi Pack","description":"\u003cp\u003eA vegan dashi built on two Japanese onions — sweet from Awaji Island, aromatic from Hokkaido. Clean, layered, and ready in minutes as broth or dry seasoning.\u003c\/p\u003e\n\u003cp\u003eMost vegetable stocks are blended for neutrality. This one is designed for complexity.\u003c\/p\u003e\n\u003cp\u003eThe base is two Japanese onions: sweet onions from Awaji Island, where mild winters and volcanic soil produce a variety with exceptional natural sugar content; and aromatic onions from Hokkaido, cultivated in cooler conditions that concentrate fragrance without sacrificing depth. Together, they produce a broth with both sweetness and umami — a balance that usually takes a long, slow cook to achieve.\u003c\/p\u003e\n\u003cp\u003eCarrots, cabbage, and ginger complete the blend. No animal-derived ingredients. No chemical seasonings. The result is a clean, structured stock that works as comfortably in a cream sauce or braise as in a consommé or miso soup. In 2020, it was recognized by the Food Action Nippon Awards as one of ten products demonstrating the quality of Japanese domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, visited the production facility in Niigata and walked the floor firsthand. She watched the dashi-making process from raw ingredient to finished pack — the precision at each stage, the quiet focus of the people at work, and the cleanliness of an operation that takes what it does seriously. The vegetable dashi is made in the same facility. She came back certain it was worth carrying. This dashi is her answer.\u003c\/p\u003e\n\u003cp\u003eThe sachet simmers whole for a clear vegetable broth, or can be opened and used directly as a seasoning in sauces, braises, marinades, and dry rubs.\u003c\/p\u003e\n\u003cp\u003eNo chemical seasonings. No animal-derived ingredients.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.25 oz (7g) x 5 Packs","offer_id":52850073469246,"sku":"H3NXT08A","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 1-Bag | 0.25 oz (7g) x 5 Packs each","offer_id":53701809176894,"sku":"H3NXT08A-2","price":21.6,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 1-Bag | 0.25 oz (7g) x 5 Packs each","offer_id":53701809144126,"sku":"H3NXT08A-6","price":57.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/vegetable-dashi-small-thehouseofumami_90aad176-a981-4e5f-83db-763dbfea79b9.jpg?v=1767945730"},{"product_id":"dry-konjac-noodles-shirataki","title":"Dry Konjac Noodles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eShirataki, meaning “white waterfall” in Japanese, is a noodle made from konjac flour and dried for a longer shelf life. These noodles absorb flavors, and handle long simmers while maintaining “chew,” making them an excellent addition to sauces, broth and stir fries. The silky texture of Shirataki also pairs well with cold dishes, and as a naturally low-carb, low-calorie and fiber-rich noodle they’re a healthy alternative to pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.88 oz (25g) x 3 Bags","offer_id":48087379083582,"sku":"H3TRT01A","price":3.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 0.88 oz (25g) x 20 Bags","offer_id":47983077622078,"sku":"H3TRT01B","price":25.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___01_100724.jpg?v=1729109742"},{"product_id":"dry-konjac-rice","title":"Dry Konjac Rice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe rice version of Shirataki, Konjac Rice is made from konjac flour, naturally low-carb, low-calorie and fiber-rich, which makes it a healthy alternative to rice. The Dry Konjac Rice absorbs flavors, can handle long simmers, yet maintain “chew,” making it an excellent addition to sauces, broth and stir fries. The silky texture of Shirataki Rice also pairs well with cold dishes, and as a naturally low-carb, low-calorie and fiber-rich alternative to rice. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e-No preservatives\u003cbr\u003e-Gluten-free\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 2.3 oz (65g)","offer_id":48087382753598,"sku":"H3TRT02A","price":3.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 22.9 oz (650g)","offer_id":47983103803710,"sku":"H3TRT02B","price":32.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02___01_100724.jpg?v=1729109777"},{"product_id":"amethyst-mariage","title":"Amethyst Mariage — Yama Sauvignon Hybrid Grape Juice, 3 Years","description":"\u003cp\u003eYama Sauvignon (yama budou × Cabernet hybrid), vacuum-aged 3 years. The most wine-like Amethyst Dew profile — treasured as a non-alcoholic pairing.\u003c\/p\u003e\n\u003cp\u003eIn Japanese, \u003cem\u003eyama\u003c\/em\u003e means mountain and \u003cem\u003ebudou\u003c\/em\u003e means grape — together, \u003cem\u003eyama budou\u003c\/em\u003e is, literally, the mountain grape. And that's what it is: a small, dark, intensely tart wild grape that grows in the cold mountains of northern Japan. It's one of only two grape varieties native to Japan. The fruit was used as a medicinal tonic seven centuries ago and almost disappeared as cultivated varieties displaced it. Today, a handful of farms in the cold northern mountains keep it alive.\u003c\/p\u003e\n\u003cp\u003eSasaki-san's family farm in Kuji, Iwate Prefecture, has been growing yama budou for over fifty years. Around 2010, they began cultivating Yama Sauvignon — a Japanese hybrid grape that crosses yama budou with Cabernet Sauvignon. The goal was to combine yama budou's cold-climate hardiness and native Japanese character with Cabernet's refined tannin structure and mid-palate complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmethyst Mariage\u003c\/strong\u003e is the result. Where The Rich and The Fresh are pure yama budou, the Mariage is made from Yama Sauvignon vines — and the difference shows. The wild edge of yama budou softens. Tannin becomes more structured, more reminiscent of traditional European red wines. Acidity holds but isn't as bracing. The mid-palate carries more weight. Of the three Dew profiles, this is the most directly wine-like — the closest to what someone would expect from an aged red.\u003c\/p\u003e\n\u003cp\u003eThe farming and processing follow the same standards as the rest of the series: no synthetic fertilizers, pesticides, or herbicides for over fifty years. The pomace is returned to the field as compost. Harvested only from vines fifteen years and older. Whole-pressed with skin and pulp, then sealed in airtight vacuum tanks at low temperature. With no oxygen in the tank, fermentation never begins, and no alcohol develops. Over three years, aging rounds out the tannin, softens the sharp acidity and raw edge, and builds a rounder, deeper, more complex flavor. No fermentation, no concentration, no dilution — the change comes from time alone.\u003c\/p\u003e\n\u003cp\u003eIt's a non-alcoholic option that comes remarkably close to a structured red wine in its tannin, structure, weight, and finish. The Amethyst Dew series is served at Michelin-starred restaurants and fine dining establishments in Japan and the US; Mariage in particular has gained traction with sommeliers building non-alcoholic pairing programs, since it presents the least adjustment for guests accustomed to red wine.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, has spent time with Sasaki-san at the farm in Kuji. Visiting in autumn — the vines on steep terraces, the small crew working through the short harvest window, the fruit going straight from vine to press — she returned convinced this was a product the House of Umami needed to carry.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"24.34 fl. oz. (720ml) x 6 bottles","offer_id":48437339783486,"sku":"H3AGP01A","price":720.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/05___01_071824.jpg?v=1726103095"},{"product_id":"amethyst-dew-the-rich","title":"Amethyst Dew The Rich — Aged Japanese Wild Grape Juice, 3 Years","description":"\u003cp\u003ePicked at full ripeness, vacuum-aged three years. The deeper of Sasaki-san's two profiles — a non-alcoholic pairing chefs reach for in place of a mature red.\u003c\/p\u003e\n\u003cp\u003eIn Japanese, \u003cem\u003eyama\u003c\/em\u003e means mountain and \u003cem\u003ebudou\u003c\/em\u003e means grape — together, \u003cem\u003eyama budou\u003c\/em\u003e is, literally, the mountain grape. And that's what it is: a small, dark, intensely tart wild grape that grows in the cold mountains of northern Japan. It's one of only two grape varieties native to Japan. The fruit was used as a medicinal tonic seven centuries ago and almost disappeared as cultivated varieties displaced it. Today, a handful of farms in the cold northern mountains keep it alive.\u003c\/p\u003e\n\u003cp\u003eSasaki-san's family farm in Kuji, Iwate Prefecture, is one of them. His father planted the first vines in 1971 specifically to save the variety from extinction. No synthetic fertilizers, pesticides, or herbicides have touched the soil in over fifty years. The pomace from each pressing returns to the field as compost. Sasaki-san harvests only from vines fifteen years and older.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Rich\u003c\/strong\u003e is picked in late October at full ripeness, after the leaves have fallen and the fruit's sugars have become more concentrated. This is the deeper of the two Dew profiles. Where The Fresh stays taut and acid-forward, The Rich rolls deep and round: lower astringency, a longer finish, and more weight on the palate. Closer in character to a mature red wine than to a typical non-alcoholic option.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the whole fruit — skin, pulp, and juice together — is pressed and sealed into airtight vacuum tanks at low temperature. With no oxygen in the tank, fermentation never begins, and no alcohol develops. But over three years, the aging does its work. The wild tannin rounds out, the sharp acidity and raw edge soften, and the flavor becomes rounder, deeper, and more complex without losing the lift. No fermentation, no concentration, no dilution — the change comes from time alone. It's a non-alcoholic option — but not in the way that phrase usually suggests.\u003c\/p\u003e\n\u003cp\u003eThe Amethyst Dew series is served at Michelin-starred restaurants and fine dining establishments in Japan and abroad — typically poured in wine glasses, paired with red meat, game, or aged cheese where richness, weight and depth matter, or built into pan sauces, beurre rouge, and finishing reductions for heavier proteins.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, has spent time with Sasaki-san at the farm in Kuji. Visiting in autumn — the vines on steep terraces, the small crew working through the short harvest window, the fruit going straight from vine to press — she returned convinced this was a product the House of Umami needed to carry.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"24.34 fl. oz. (720ml) x 6 bottles","offer_id":48437334573374,"sku":"H3AGP02A","price":660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04___01_071824.jpg?v=1726103130"},{"product_id":"amethyst-dew-the-fresh-aged-for-3-years-premium-grape-juice","title":"Amethyst Dew The Fresh — Aged Japanese Wild Grape Juice, 3 Years","description":"\u003cp\u003ePicked young, vacuum-aged three years. The leaner of Sasaki-san's two profiles — a non-alcoholic pairing chefs reach for in place of a high-acid red.\u003c\/p\u003e\n\u003cp\u003eIn Japanese, \u003cem\u003eyama\u003c\/em\u003e means mountain and \u003cem\u003ebudou\u003c\/em\u003e means grape — together, \u003cem\u003eyama budou\u003c\/em\u003e is, literally, the mountain grape. And that's what it is: a small, dark, intensely tart wild grape that grows in the cold mountains of northern Japan. It's one of only two grape varieties native to Japan. The fruit was used as a medicinal tonic seven centuries ago and almost disappeared as cultivated varieties displaced it. Today, a handful of farms in the cold northern mountains keep it alive.\u003c\/p\u003e\n\u003cp\u003eSasaki-san's family farm in Kuji, Iwate Prefecture, is one of them. His father planted the first vines in 1971 specifically to save the variety from extinction. No synthetic fertilizers, pesticides, or herbicides have touched the soil in over fifty years. The pomace from each pressing returns to the field as compost. Sasaki-san harvests only from vines fifteen years and older.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Fresh\u003c\/strong\u003e is picked in September, while acidity is still bright and tannins are still firm — earlier than full ripeness. This is the leaner of the two Dew profiles. Where The Rich rolls deep and round, The Fresh stays taut: lean, structured, more bracing on the palate. Closer in character to a high-acid red wine than to anything else in its category.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the whole fruit — skin, pulp, and juice together — is pressed and sealed into airtight vacuum tanks at low temperature. With no oxygen in the tank, fermentation never begins, and no alcohol develops. But over three years, the aging does its work. The wild tannin rounds out, the sharp acidity and raw edge soften, and the flavor becomes rounder, deeper, and more complex without losing the lift. No fermentation, no concentration, no dilution — the change comes from time alone. It's a non-alcoholic option — but not in the way that phrase usually suggests.\u003c\/p\u003e\n\u003cp\u003eThe Amethyst Dew series is served at Michelin-starred restaurants and fine dining establishments in Japan and abroad — typically poured in wine glasses, paired with seafood and earlier courses where acidity and brightness matter, or built into vinaigrettes, deglazes, and finishing reductions for lighter proteins.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, has spent time with Sasaki-san at the farm in Kuji. Visiting in autumn — the vines on steep terraces, the small crew working through the short harvest window, the fruit going straight from vine to press — she returned convinced this was a product the House of Umami needed to carry.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"24.34 fl. oz. (720ml) x 6 bottles","offer_id":48437330837822,"sku":"H3AGP03A","price":648.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03___01_071824.jpg?v=1726103058"},{"product_id":"ariake-nori-flake","title":"Ariake Nori Flakes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore than 100 rivers flow to the tranquil Ariake Sea, ending in the most-expansive tidal range in all of Japan, renowned for cultivating premium Japanese seaweed. Here a biodiverse ecosystem of nutrient-rich waters infuse both sea and sun into each layer of seaweed, for an extremely rich flavor. This dried and roasted nori has a crispy texture, mouth-watering umami flavor, and a wonderful aroma of premium hand-harvested seaweed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.70 oz (20g)","offer_id":48437952545086,"sku":"H3SPN01A","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___20g_01_083024.jpg?v=1726102675"},{"product_id":"tamaryokucha-green-tea-akatsuki","title":"Tamaryokucha Green Tea Akatsuki (Ichibancha)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eImmerse yourself in the fragrant allure and mild, yet flavorful essence of Tamaryokucha. “Tama” means “round”, “Ryokucha” means “green tea”. As the name implies, Tamaryokucha is a tea leaf with a distinct curly shape. This rare type of Japanese tea has less astringency compared to other green teas, offering a smooth and inviting experience in every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassified as \"Ichiban-cha”, which means it’s made from the first harvest of the season, it's renowned to yield the highest quality teas with a milder and sweeter taste compared to the latter harvests. It essentially represents the most flavorful and aromatic tea of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor of Akatsuki: Aromatic and mellow\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48393710534974,"sku":"H3TKN01A","price":29.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/07_____01_082824.jpg?v=1726103374"},{"product_id":"tamaryokucha-green-tea-asagiri","title":"Tamaryokucha Green Tea Asagiri (Ichibancha)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmerse yourself in the fragrant allure and mild, yet flavorful essence of Tamaryokucha. “Tama” means “round”, “Ryokucha” means “green tea”. As the name implies, Tamaryokucha is a tea leaf with a distinct curly shape. This rare type of Japanese tea has less astringency compared to other green teas, offering a smooth and inviting experience in every sip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClassified as \"Ichiban-cha”, which means it’s made from the first harvest of the season, it's renowned to yield the highest quality teas with a milder and sweeter taste compared to the latter harvests. It essentially represents the most flavorful and aromatic tea of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlavor of Asagiri: A well balance of umami and moderate astringency\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48393805431102,"sku":"H3TKN02A","price":24.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/08_____01_082824.jpg?v=1726103394"},{"product_id":"premium-matcha","title":"Premium Matcha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2025 Great Taste Award 3-star winner. \u003cmeta charset=\"utf-8\"\u003eHarvested in Ureshino, a region in between Saga and Nagasaki, which is said to be Japan’s origin of industrial tea. This premium matcha is carefully harvested, blended, dried, and aged for 6 months before slowly stone-milled to preserve it’s beautiful flavor, color, and aroma.\u003cbr\u003e\u003cbr\u003e- Harvest: First (Ichiban-cha)\u003cbr\u003e- Grade: Premium\u003cbr\u003e- Color: Vibrant green (praised by many chefs!)\u003cbr\u003e- Flavor profile: Gentle sweetness \u0026amp; umami, silky mouthfeel\u003cbr\u003e- Menu Inspo: Namelaka\/Ganache, Gelato \u0026amp; soft-serve, Chiffon\/Financier, Panna cotta, Custards \u0026amp; Pastry creams\u003cbr\u003e- Pairs with: White chocolate, Dairy, Yuzu\/Citrus, Black sesame, Pistachio, Kinako, Miso caramel \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Can | 0.70 oz (20g)","offer_id":52334929019198,"sku":"H5TKN08C","price":37.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 3.5 oz (100g)","offer_id":51633359225150,"sku":"H5TKN08A","price":52.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":48393885221182,"sku":"H5TKN08B","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/09_premium-matcha_02_092425.jpg?v=1760504372"},{"product_id":"organic-matcha-ceremonial","title":"Organic Matcha - Ceremonial","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis ceremonial organic matcha powder is made from the highest grade tea leaves from Saga Prefecture. It can be enjoyed straight or added to a myriad of drinks and dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 17.6 oz (500g)","offer_id":51375319286078,"sku":"H3TKN05B","price":437.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04___01_082824.jpg?v=1726103306"},{"product_id":"organic-hojicha","title":"Organic Hojicha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSavor the exquisite balance of rich, nutty flavors and a gentle, toasty aroma of this Organic Hojicha. Carefully roasted to perfection, each sip unveils a harmonious blend of earthy warmth and subtle sweetness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48394385719614,"sku":"H3TKN07A","price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___01_082824.jpg?v=1726103202"},{"product_id":"all-natural-pure-yuzu-juice","title":"Yuzu Juice (All-Natural, No Additives)","description":"\u003cp\u003eFreshly squeezed 100% pure yuzu juice from Japan. Yuzu is a magical citrus fruit with a uniquely refreshing aroma beloved by top culinary professionals. Imagine a bright lemon, tangy grapefruit and sweet orange — all in one. Add it to your vinaigrette, marinades, desserts, cocktails, non-alcoholic drinks and more for a citrusy twist!\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*No Additives \/ Food Coloring \/ Artificial Fragrance \/ Preservatives\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 24.3 fl oz (720ml)","offer_id":49387671159102,"sku":"H4YZH03A","price":58.0,"currency_code":"USD","in_stock":false},{"title":"1-Bottle | 6.7 fl oz (200ml)","offer_id":49387651694910,"sku":"H4YZH03B","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03___200ml_081424_3b3d1d99-933c-431e-bec4-12e33e99ec97.jpg?v=1760593249"},{"product_id":"all-natural-pure-sudachi-juice","title":"Sudachi Juice（All-Natural, Additive-Free Japanese Citrus from Tokushima）","description":"\u003cp\u003eSudachi is the citrus Japanese kitchens reach for when lemon or lime isn't enough. Native to Tokushima Prefecture on Shikoku Island — where over 98% of Japan's sudachi is grown — it is smaller than a lime, sharper in acidity, and far more aromatic. The flavor is clean and layered: bright acidity upfront, followed by subtle peppery and herbal notes. It finishes without the bitterness of lemon or the sweetness of yuzu.\u003c\/p\u003e\n\u003cp\u003eSourced from contracted farms in Tokushima, each fruit is inspected by hand and pressed using a purpose-built machine to extract juice cleanly — avoiding bitterness from the pith while preserving aroma. No additives. What goes into the bottle is sudachi, and nothing else.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, this juice functions as a precise acid. A few drops over sashimi or grilled fish sharpen and lift the plate without masking the protein. Whisked into a beurre blanc or cream sauce, it adds a brightness that lemon cannot quite replicate. Built into a housemade ponzu, it delivers the clean, savory-tart depth that defines the classic. Behind the bar, it reads as a more aromatic, complex alternative to lime — whether in a highball, a sour, or a spritz.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 24.3 fl oz (720ml)","offer_id":49387673289022,"sku":"H4YZH02A","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02___200ml_081424_c4457e68-ea13-43f1-94f6-9d1f3f6f824a.jpg?v=1760593221"},{"product_id":"ume-yuzu-puree","title":"Ume Yuzu Purée","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe perfect harmony of Ume and Yuzu in a delightful purée. Crafted from hand-picked, ripened Nanko Ume plums, the pinnacle of quality from a small farm in Tamba, Kyoto, this blend captures the essence of Japanese summer. The refreshing touch of yuzu enhances the ume's rich apricot-like aroma and sweet-tart flavor. Enjoy it as a refreshing beverage, diluted with water or soda, or let your culinary creativity soar by adding it to sauces, dressings, desserts, cocktails, and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNo Antioxidants \/ Artificial Preservatives \/ Food Coloring \/ Artificial Fragrance\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 10.6 fl oz (315ml)","offer_id":49817829540158,"sku":"H4WRT02A","price":34.0,"currency_code":"USD","in_stock":true},{"title":"1-Bottle | 33.8 fl oz (1L)","offer_id":51607611572542,"sku":"H5WRT02B","price":63.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_____060724.jpg?v=1717749066"},{"product_id":"ume-puree","title":"Ume Purée","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the essence of summer with Ume, Japan's beloved plum fruit. Crafted from hand-picked, ripened Nanko Ume plums, the epitome of quality from a small farm in Tamba, Kyoto, this Ume Purée offers a luscious blend of apricot-like aroma and sweet-tart flavor with a delightful pulpy texture. Enjoy it as a refreshing beverage, diluted with water or soda, or let your culinary creativity soar by adding it to sauces, dressings, desserts, cocktails, and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNo Antioxidants \/ Artificial Preservatives \/ Food Coloring \/ Artificial Fragrance\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 33.8 fl oz (1L)","offer_id":50922834035006,"sku":"H4WRT01B","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/08___1000ml_01_041525.jpg?v=1761201871"},{"product_id":"yuzu-kosho-paste","title":"Green Yuzu Kosho Paste — No Additives","description":"\u003cp\u003eThree ingredients: Japanese yuzu, Japanese green pepper, Hagi sea salt. No additives. The way yuzu kosho has always been made.\u003c\/p\u003e\n\u003cp\u003eYuzu kosho is one of Japan's most essential kitchen condiments — a paste of yuzu peel, green pepper, and salt that delivers citrus brightness, clean heat, and savory depth in a single application. It originated in the mountainous border regions of Kyushu.\u003c\/p\u003e\n\u003cp\u003eGreen Yuzu Kosho Paste comes from Hagi City, Yamaguchi Prefecture — a historic port town on the Sea of Japan coast, adjacent to Kyushu. Three ingredients: Japanese yuzu, Japanese green pepper, and Hagi sea salt — drawn from local seawater, 100% natural. Nothing else is added.\u003c\/p\u003e\n\u003cp\u003eThe paste has a distinctive grainy consistency — not the smooth, processed product of larger commercial producers. The yuzu fragrance is immediate. The chili's heat is present but measured — strong enough to register, controlled enough to leave a clean finish.\u003c\/p\u003e\n\u003cp\u003eThree ingredients. One jar. The pantry tool that works equally in a Japanese kitchen, a French kitchen, and everywhere in between.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Jar | 3.2 oz (90g)","offer_id":49835236720958,"sku":"H4YZH01A","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 I 3.2 oz (90g) each","offer_id":54095165423934,"sku":"H4YZH01A-2","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 I 3.2 oz (90g) each","offer_id":53544783151422,"sku":"H4YZH01A-6","price":82.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06___90g___101325.jpg?v=1760503845"},{"product_id":"oigen-naked-pan-24","title":"OIGEN Naked Pan 24","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eIntroducing the \"OIGEN Naked Pan 24\", a premium cast iron skillet crafted for professional chefs who demand excellence in their culinary tools. Made using the Nambu Tekki tradition from Japan's Iwate Prefecture, this skillet delivers superior heat retention, allowing for perfect high-temperature searing to create a crispy exterior while preserving the deep umami flavors with its gradual cooling. Featuring a proprietary \"naked finish,\" baked at 1652°F, this skillet is rust-resistant, naturally non-stick, and free from chemical coatings.\u003cbr\u003e\u003cbr\u003eNambu Tekki is a centuries-old traditional craft from Japan's Iwate Prefecture. This renowned ironware is meticulously created by pouring molten iron into sand molds, a technique perfected over generations in the cities of Morioka and Oshu. Nambu Tekki products are celebrated for their durability, heat retention, and beautiful craftsmanship, making them a favorite among discerning chefs.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e*PFAS-free\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*The color will gradually transform from grey to black after multiple uses.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*This product is not pre-seasoned. Please follow the instructions in the \"Usage\" below for seasoning your product.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Default Title","offer_id":50009609797950,"sku":"JNP-001-04","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/135209978_o1.png?v=1719304183"},{"product_id":"oigen-pan-solitte-24","title":"OIGEN Pan Solitto 24","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eThe Nambu Tekki cast iron skillet, \"OIGEN Pan Solitto 24\" is crafted specifically for professional chefs. Its superior heat retention ensures perfect searing, creating a crispy exterior while locking in the umami flavors with a gradual temperature decrease after turning down the heat. Ideal for roast beef and lamb chops. \u003cbr\u003e\u003cbr\u003eThe thoughtfully designed handle is the perfect angle for arroser. Place your thumb over the dimple on the handle to alleviate the weight of the skillet. The unique leather-like texture on the handle provides a comfortable and balanced grip. This skillet features a proprietary \"naked finish,\" baked at 1652°F which prevents rusting.The surface is naturally non-stick, free of chemical coatings.\u003cbr\u003e\u003cbr\u003eNambu Tekki is a centuries-old traditional craft from Japan's Iwate Prefecture. This renowned ironware is meticulously created by pouring molten iron into sand molds, a technique perfected over generations in the cities of Morioka and Oshu. Nambu Tekki products are celebrated for their durability, heat retention, and beautiful craftsmanship, making them a favorite among discerning chefs.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*PFAS-free\u003cbr\u003e\u003cbr\u003e*The color will gradually transform from grey to black after multiple uses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e*This product is not pre-seasoned. Please follow the instructions in the \"Usage\" below for seasoning your product.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Default Title","offer_id":50009611141438,"sku":"JNP-004-03","price":196.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/147328713_o1.png?v=1719304425"},{"product_id":"oigen-pan-solitte-27","title":"OIGEN Pan Solitto 27","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eThe Nambu Tekki cast iron skillet, \"OIGEN Pan Solitto 27\" is crafted specifically for professional chefs. Its superior heat retention ensures perfect searing, creating a crispy exterior while locking in the umami flavors with a gradual temperature decrease after turning down the heat. Ideal for roast beef and lamb chops. \u003cbr\u003e\u003cbr\u003eThe thoughtfully designed handle is the perfect angle for arroser. Place your thumb over the dimple on the handle to alleviate the weight of the skillet. The unique leather-like texture on the handle provides a comfortable and balanced grip. This skillet features a proprietary \"naked finish,\" baked at 1652°F which prevents rusting.The surface is naturally non-stick, free of chemical coatings.\u003cbr\u003e\u003cbr\u003eNambu Tekki is a centuries-old traditional craft from Japan's Iwate Prefecture. This renowned ironware is meticulously created by pouring molten iron into sand molds, a technique perfected over generations in the cities of Morioka and Oshu. Nambu Tekki products are celebrated for their durability, heat retention, and beautiful craftsmanship, making them a favorite among discerning chefs.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*PFAS-free\u003cbr\u003e\u003cbr\u003e*The color will gradually transform from grey to black after multiple uses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e*This product is not pre-seasoned. Please follow the instructions in the \"Usage\" below for seasoning your product.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Default Title","offer_id":50009614876990,"sku":"JNP-004-02","price":233.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/001.jpg?v=1719304477"},{"product_id":"oigen-malutto-20","title":"OIGEN Malutto 20 (Set of 2)","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eWhen it comes to slow cooking, the \"OIGEN Malutto 20\" Nambu Tekki cast iron pan is your best friend. Its unique round shape creates a steam convection effect where the heat and moisture gets circulated inside the pan for an ideal tenderness and juiciness in your dishes. Perfect for paellas and sautéed vegetables. \u003cbr\u003e\u003cbr\u003eThis skillet features a proprietary \"naked finish,\" baked at 1652°F which prevents rusting. The surface is naturally non-stick, free of chemical coatings.\u003cbr\u003e\u003cbr\u003eNambu Tekki is a centuries-old traditional craft from Japan's Iwate Prefecture. This renowned ironware is meticulously created by pouring molten iron into sand molds, a technique perfected over generations in the cities of Morioka and Oshu. Nambu Tekki products are celebrated for their durability, heat retention, and beautiful craftsmanship, making them a favorite among discerning chefs.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e*This product is a set of cast iron pans.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e*PFAS-free\u003cbr\u003e\u003cbr\u003e*The color will gradually transform from grey to black after multiple uses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e*This product is not pre-seasoned. Please follow the instructions in the \"Usage\" below for seasoning your product.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Default Title","offer_id":50009617957182,"sku":"JNP-003-04","price":430.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/147367676_o1.png?v=1719304514"},{"product_id":"oigen-yaki-yaki-grill-heavy-deep-type","title":"OIGEN Yaki Yaki Grill Heavy Deep Type","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eCrafted using the traditional Nambu Tekki method, this premium griddle excels with its superior heat retention, enabling high-temperature cooking that crisps exteriors perfectly while locking in flavors as the temperature gradually decreases. It features a rust-resistant \"naked finish,\" baked at 1652°F to ensure a naturally non-stick surface without the use of chemical coatings. \u003cbr\u003e\u003cbr\u003eThoughtfully designed with a detachable handle and a wooden griddle mat, it allows for effortless transitions from stovetop or oven directly to table presentation. Ideal for grilling vegetables or preparing acqua pazza, the OIGEN Yaki Yaki Grill brings a touch of Japanese craftsmanship to any professional kitchen.\u003cbr\u003e\u003cbr\u003eNambu Tekki is a centuries-old traditional craft from Japan's Iwate Prefecture. This renowned ironware is meticulously created by pouring molten iron into sand molds, a technique perfected over generations in the cities of Morioka and Oshu. Nambu Tekki products are celebrated for their durability, heat retention, and beautiful craftsmanship, making them a favorite among discerning chefs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003cstrong\u003e*PFAS-free\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*The color will gradually transform from grey to black after multiple uses.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*This product is not pre-seasoned. Please follow the instructions in the \"Usage\" below for seasoning your product.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Default Title","offer_id":50009648464190,"sku":"U-037-JTO","price":129.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/135209938_o1.png?v=1719304741"},{"product_id":"oigen-cook-top-cocotte-deep-medium-24","title":"OIGEN Cook Top: Cocotte Deep Medium 24","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eA premium cast iron cocotte, designed to meet the rigorous demands of professional kitchens. Expertly crafted using the Nambu Tekki technique, this cocotte features superior heat retention and a rust-resistant \"naked finish\" baked at 1652°F to ensure a naturally non-stick surface without chemical coatings. \u003cbr\u003e\u003cbr\u003eIts robust design includes an iron lid with steam holes that seal in flavor and moisture, making it ideal for braising, baking, and stewing. The cocotte is also designed with two handles for easy maneuvering and is stylish enough to go directly from the kitchen to the table. Perfect for preparing dishes like braised pork and hearty stews, or steaming large vegetables like a whole cabbage, this cocotte is an indispensable tool for chefs who value both functionality and aesthetic appeal in their cookware.\u003cbr\u003e\u003cbr\u003eNambu Tekki is a centuries-old traditional craft from Japan's Iwate Prefecture. This renowned ironware is meticulously created by pouring molten iron into sand molds, a technique perfected over generations in the cities of Morioka and Oshu. Nambu Tekki products are celebrated for their durability, heat retention, and beautiful craftsmanship, making them a favorite among discerning chefs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003cstrong\u003e*PFAS-free\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*The color will gradually transform from grey to black after multiple uses.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*This product is not pre-seasoned. Please follow the instructions in the \"Usage\" below for seasoning your product.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Default Title","offer_id":50009659507006,"sku":"CT-003-JTO","price":219.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/129785876_o2.png?v=1720080588"},{"product_id":"oigen-cocotte-mini-10","title":"OIGEN Cocotte Mini 10","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eA premium cast iron mini cocotte, designed for small servings, side dishes and desserts. It's the perfect size for individual serving of gratin, soups and stews as well as desserts like soufflé.\u003cbr\u003e\u003cbr\u003eExpertly crafted using the Nambu Tekki technique, this mini cocotte features superior heat retention and a rust-resistant \"naked finish\" baked at 1652°F to ensure a naturally non-stick surface without chemical coatings. The robust iron lid with steam holes locks in heat and flavor, making it ideal for baking, stewing, or sautéing small portions. \u003cbr\u003e\u003cbr\u003eNambu Tekki is a centuries-old traditional craft from Japan's Iwate Prefecture. This renowned ironware is meticulously created by pouring molten iron into sand molds, a technique perfected over generations in the cities of Morioka and Oshu. Nambu Tekki products are celebrated for their durability, heat retention, and beautiful craftsmanship, making them a favorite among discerning chefs.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e*PFAS-free\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*The color will gradually transform from grey to black after multiple uses.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*This product is not pre-seasoned. Please follow the instructions in the \"Usage\" below for seasoning your product.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"W5.4\"ｘD4.2\"ｘH3.1\"","offer_id":51744181518654,"sku":"CT-016-JTO","price":68.5,"currency_code":"USD","in_stock":true},{"title":"Bundle of 12","offer_id":51744190005566,"sku":"","price":753.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/135209975_o1.png?v=1719304831"},{"product_id":"all-natural-pure-daidai-juice-natsu-mikan-blend","title":"All Natural Pure Daidai Juice (Natsu Mikan Blend)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSay hello to daidai — the citrus of happiness and prosperity! Daidai is a unique bitter-sweet citrus reminiscent of bergamot. Our freshly squeezed pure daidai juice with a hint of Natsu Mikan (Summer Mandarin Orange) is carefully hand-pressed to ensure the bitterness mellows and the delightful sweet-tangy flavor comes forth. Add it to your vinaigrette, marinades, desserts, cocktails, non-alcoholic drinks and more for a refreshing flavor addition!\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNo Additives \/ Food Coloring \/ Artificial Fragrance \/ Preservatives\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 24.3 fl oz (720ml)","offer_id":50121086239038,"sku":"H4YZH07A","price":35.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04___720ml_071824_a5ee8586-2ef4-4f29-bd79-89fef0b415df.jpg?v=1726102489"},{"product_id":"shizen-ichi-soy-sauce-aged-for-2-years","title":"Shizen Ichi Soy Sauce (Aged for 2 years)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShizen Ichi is a naturally brewed artisanal soy sauce aged for 2 years, crafted in a 120-year-old brewery in Saga Prefecture. This soy sauce is a sensory revelation, offering over 300 distinct aromas—from the floral elegance of rose and hyacinth, the fruitiness of apples and peaches, to the rich depth of whiskey and refined sake. Amazake is blended in the moromi (fermentation mash) for a smooth, natural sweetness, complementing the deep umami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis soy sauce is not something that can be replicated by machines. The traditional process relies on the expertise of experienced Koji Masters. These craftsmen oversee the steaming of soybeans, the roasting of wheat, and the fermentation environment with the precision that only comes from years of experience. Another factor that plays a key role in the one-of-a-kind taste is the innumerable microorganisms that have accumulated on the ceilings and walls of the brewery for over a century. Some soy sauce makers force fermentation to speed up the process, but the Shizen Ichi Koji Masters don’t believe in forcing anything. They meticulously nurture each batch like their child and patiently watch nature do its magic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"10.14 fl oz. (300ml)","offer_id":50272094093630,"sku":"4960080030112","price":18.0,"currency_code":"USD","in_stock":true},{"title":"30.43 fl oz. (900ml)","offer_id":50272151339326,"sku":"4960080090116","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03___300ml_01_080824_cdb030b1-1c4d-4328-a2f2-54a806520e2c.jpg?v=1729014007"},{"product_id":"shizen-ichi-miso","title":"Shizen Ichi Miso","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis naturally brewed rice koji miso is aged for over a year, allowing its flavors to develop a profound depth and complexity. Made with organic soybeans and organic rice from Saga Prefecture, and salt from the Goto Islands of Nagasaki, every ingredient is carefully selected to ensure the highest quality. What sets Shizen Ichi Miso apart is its unique ratio of ingredients—using twice as much koji as soybeans, it delivers an intense umami flavor paired with natural sweetness. With a low salt content of 10.5% and a slightly grainy texture, it enhances dishes without overpowering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind its rich flavor lies the dedication of a brewery with over 120 years of history, where skilled Koji Masters meticulously nurture the natural microorganisms that contribute to the miso's exquisite taste. Shizen Ichi Miso is not just a miso — it's an artisanal expression of Japan's rich fermentation heritage, designed for chefs who demand excellence in every ingredient.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 10.6 oz (300g)","offer_id":52755301105982,"sku":"4960080600278","price":12.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 24.7 oz (700g)","offer_id":50280241922366,"sku":"4960080600285","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/japanese-miso-shizenichi-300g_2cad8821-9185-4fcb-9794-a909b55f7cb9.jpg?v=1766040669"},{"product_id":"misoful-powder","title":"Misoful (Powder)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMisoful (Powder) is a naturally brewed, additive-free dehydrated miso powder crafted with precision by a 120-year-old traditional brewery in Saga Prefecture. This unique blend, fermented from ten distinct grains including soybeans, barley, and various rices, is enriched with salt from the Goto Islands of Nagasaki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Koji Masters at the brewery nurture the natural microorganisms that thrive in their time-honored environment, producing miso rich in enzymes and bursting with umami. Perfect as a finishing touch or a secret ingredient, Misoful can be sprinkled onto any dish, offering depth of flavor that can also serve as an alternative to salt.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 2.4 oz (70g)","offer_id":50280260993342,"sku":"4960080600117","price":8.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_____70g_01_080824.jpg?v=1723847709"},{"product_id":"misoful-crumble","title":"Misoful (Crumble)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted by a 120-year-old brewery in Saga Prefecture, Misoful Crumble is a naturally brewed, coarse-ground dehydrated miso offering a bold, savory flavor paired with a crunchy texture. It’s made from ten carefully fermented grains, including soybeans, barley, and various rices, combined with salt from the Goto Islands of Nagasaki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Koji Masters at the brewery nurture the natural microorganisms that give this 10-grain miso its unique depth of flavor. Whether adding a nuanced finish to salads, a surprising twist to pasta, or a gourmet edge to desserts like ice cream, Misoful Crumble is the secret ingredient that transforms any dish into an extraordinary culinary experience.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1.76 oz (50g)","offer_id":50280262172990,"sku":"4960080600100","price":7.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_____50g_01_080824.jpg?v=1723847832"},{"product_id":"rishiri-kombu","title":"Rishiri Kombu (Aged)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDive into the robust umami and aroma of Rishiri Kombu aged for 1-3 years. Harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido, this premium kombu is prized for its thick texture and deep, savory flavor. The refined flavor and a boost of umami is the result of the careful aging process in a kombu cellar. \u003cbr\u003e\u003cbr\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths.\u003cbr\u003e\u003cbr\u003eBest suited for Awase Dashi — a dashi made from a combination of kombu and katsuobushi (dried bonito flakes). Ideal for dishes requiring a deep, savory base like tonkotsu ramen, hearty miso soups, rich seafood stews, gourmet sauces and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294291595582,"sku":"H4OKT02A","price":10.5,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294291628350,"sku":"H4OKT02B","price":59.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50294291661118,"sku":"H4OKT02C","price":138.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_Rishiri-Kombu_30g_01_080924.jpg?v=1724194617"},{"product_id":"rausu-kombu","title":"Rausu Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eChefs save the Rausu Kombu for special occassions as it's an extremely rare kombu limited in production. Sourced from the beautiful coast of Shiretoko Peninsula of Hokkaido, Rausu Kombu has a strong umami content with a prominent flavor that’s slightly sweeter than Rishiri Kombu. \u003cbr\u003e\u003cbr\u003eThis premium kombu is ideal for chefs seeking to impart a rich, complex flavor profile to their special occasion menu.\u003cbr\u003e\u003cbr\u003eBest suited for Kombu Dashi (a dashi made soley with kombu). Perfect for creating umami-packed, flavorful broths and robust sauces.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294292283710,"sku":"H4OKT07A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06_Lausu-Kombu_30g_080924.jpg?v=1724195229"},{"product_id":"oboro-kombu","title":"Oboro Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the artistry of Oboro Kombu, a premium ingredient crafted by artisans who shave Ma Kombu from southern Hokkaido into incredibly fine strips. This traditional process, developed over generations, involves carefully scraping the kombu to achieve a delicate texture that's rich in umami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOboro Kombu blends seamlessly into soups, sauces, and stir-fries, infusing dishes with deep umami. Use it as a finishing touch to elevate your creations or wrap it around sashimi for an elegant presentation that enhances flavor and visual appeal.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.7 oz (20g)","offer_id":50314300424510,"sku":"H4OKT04B","price":6.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314300457278,"sku":"H4OKT04A","price":11.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/oboro-komubu-20g-thehouseofumami.jpg?v=1768470101"},{"product_id":"rishiri-kombu-powder","title":"Rishiri Kombu Powder","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Rishiri Kombu in a convenient powder. Dive into the robust umami and aroma of Rishiri Kombu, harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido. The deep, savory flavor of the Rishiri Kombu makes it a staple for chefs seeking a rich and flavorful base for their dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix the powder into soups, sauces and stir-fries or sprinkle it as a finishing touch for pastas for enhanced umami flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314302488894,"sku":"H4OKT03A","price":9.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_Rishiri-Kombu-Powder_080924.jpg?v=1724698644"},{"product_id":"tororo-kombu","title":"Tororo Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eTororo Kombu is a unique creation made by layering multiple sheets of kombu and expertly scraping the cross section to produce fine, thread-like strands. This meticulous process blends the robust umami of Rishiri Kombu from Hokkaido with the delicate, nuanced flavor of Ma Kombu from Aomori Prefecture, resulting in a versatile ingredient that brings depth and character to your dishes.\u003cbr\u003e\u003cbr\u003eTororo Kombu’s light, airy texture makes it an excellent substitute for nori flakes, while its rich umami profile elevates broths, enriches sauces, and adds complexity to stir-fries. Use it to finish your dishes with a touch of sophistication, enhancing both flavor and presentation.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314321953086,"sku":"H4OKT05A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/tororo-komubu-50g-thehouseofumami.jpg?v=1768469526"},{"product_id":"wooden-plate-flower","title":"Floral Wooden Plate","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSimply chic floral wooden plates that elevate any dining experience.\u003c\/p\u003e\n\u003cp\u003ePerfect for serving appetizers or sampling large dishes, ideal for everyday use.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Medium (Ø 7.9 in)","offer_id":50318387872062,"sku":"B033","price":159.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/07__B033__01_medium_040325.jpg?v=1743742000"},{"product_id":"soup-bowl-nichi-getsu","title":"Soup Bowl with lid — Nichi-Getsu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA handcrafted, traditional Japanese-style soup bowl made in Fukui Prefecture. \u003cbr\u003e\u003cbr\u003ePerfect for everyday use, this bowl and lid combination makes adding soup to any spread easier than ever. Comes with a convenient cover to keep soups warm throughout the meal.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"5.12in D x 4.49in H \/ White","offer_id":50322763579710,"sku":"B035","price":65.0,"currency_code":"USD","in_stock":true},{"title":"5.12in D x 4.49in H \/ Black","offer_id":50322763612478,"sku":"B036","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/wa3001nc_94316bb1-1aaa-4069-90a6-3d37ca122397.jpg?v=1768808345"},{"product_id":"soup-bowl-with-lid-yuri-white","title":"Yuri Owan (Lily-Shaped Japanese Lacquer Soup Bowl with Lid)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted with meticulous care, these ivory-colored bowls with chic black interiors are ideal for everyday use. Enjoy traditional Japanese dishes like miso soup in an appropriate container.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"3.46 in (D) x 3.74 in (H)","offer_id":50322895438142,"sku":"B037","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/14-01_4a5ad2cb-c497-4ef6-b759-9c9dd4e47804.jpg?v=1768808432"},{"product_id":"jubako-3-tier-white","title":"Jubako (3-Tier Echizen Lacquerware Tasting Box, White)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eA handcrafted traditional Japanese 3-Tiered Jubako Bento Box. \u003cbr\u003e\u003cbr\u003eEssential for serving up your favorite Japanese classics like sushi or wagashi, or for turning an average outing into a glamorous hanami picnic. \u003cbr\u003e\u003cbr\u003eUse for special occasions to serve gourmet snacks, appetizers, and sweets.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"5.31 in (L) x 5.31 in (W) x 5.31 in (H)","offer_id":50322927747390,"sku":"B038","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/12__B038__01_082124.jpg?v=1725506780"},{"product_id":"half-moon-place-mat-white-black-reversible","title":"Half Moon Placemat (White\/Black reversible)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eHandcrafted two-color reversible half-moon palette dining placemat. \u003cbr\u003e\u003cbr\u003eDazzle guests at every meal with these elegant placemats. For afternoon luncheons or spring brunches, use the white side to brighten the room. For formal occasions and business dinners, use the black side to make your experience stylish and chic. \u003cbr\u003e\u003cbr\u003eEasily remove spills or food debris with a quick wipe-down. The coated ABS resin is easy to care for and makes the mats durable for everyday use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"15.51 in (L) x 13.74 in (W) x 0.16 in (H)","offer_id":50322964545854,"sku":"B039","price":41.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/13__B039__01_082124.jpg?v=1729110353"},{"product_id":"hafu-spoon-dark-brown-small","title":"Wooden Lacquered Spoon \/ Small (Dark Brown)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSimple and elegant, crafted from natural wood and coated with genuine lacquer. A delightful minimalist aesthetic in the traditional Japanese style.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"1 - Spoon","offer_id":50322988335422,"sku":"B042","price":74.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/14__B049__01_082124_eb4e9b9f-bbf1-4e9b-b6f0-6b79d5949a66.jpg?v=1736233151"},{"product_id":"kyutarou-cup","title":"Kyutarou Cup (Blue)","description":"\u003cp\u003eDive into the deep ocean-like hues with this original Kyutarou wooden lacquerware series.\u003c\/p\u003e\n\u003cp\u003eEchizen craftsmen have been producing lacquerware for about 1500 years. Using traditional techniques with modern lacquerware practices, these durable tableware pieces are designed to withstand everyday use. These cups insulate temperature, keeping hot drinks hot and cold drinks cold.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"2.83 in (D) x 3.23 in (H)","offer_id":50323079790910,"sku":"D031","price":34.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/26__D031__01_082124.jpg?v=1725505911"},{"product_id":"kyutarou-plate-blue","title":"Kyutarou Plate (Blue)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eDive into the deep ocean-like hues with this original Kyutarou wooden lacquerware series.\u003c\/p\u003e\n\u003cp\u003eEchizen craftsmen have been producing lacquerware for about 1500 years. Using traditional techniques with modern lacquerware practices, these durable tableware pieces are crafted to withstand everyday use. Each plate is ideal for serving small meals or appetizers, bringing a touch of traditional Japanese craftsmanship to any dining experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Small","offer_id":50323094831422,"sku":"D033","price":54.8,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":50323135529278,"sku":"D035","price":74.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/28__D033__01_082124.jpg?v=1725505795"},{"product_id":"kyutarou-spoon","title":"Kyutarou Spoon (Turquoise)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eIntroduce the elegance of modern Japanese interior design in your kitchen with a Kyutarou Echizen lacquerware wooden spoon.\u003c\/p\u003e\n\u003cp\u003eKyutarou's wooden lacquerware series is coated in ocean-like blues and evokes the image of a tranquil beach with gentle waves lapping at the shore.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"7.28 in x 1.46 in","offer_id":50327157735742,"sku":"D042","price":18.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/37__D042__01_082124.jpg?v=1725507810"},{"product_id":"echizen-lacquered-tray","title":"Echizen Lacquered Tray","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eAdd a naturally rustic charm to any meal when you serve it on an Echizen Lacquered Tray\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe Charm of Echizen Mokko\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis style of woodworking known as Echizen Mokko hails from the region in Fukui Prefecture famous for artisans and craftspeople. Echizen woodworking allows the unobstructed beauty of nature's organic wood patterns to shine through in each piece. \u003cbr\u003e\u003cbr\u003eThe \"kakumono\" or \"stacking trays\" preserve the traditional values of Echizen woodworkers, reflecting skills passed down for generations in the final product. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eA Simply Chic Decor Addition\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eUse your Echizen-crafted tray to serve a meal to your guests or display ornamental art pieces around your home. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Small","offer_id":50327180149054,"sku":"E032","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":50327189094718,"sku":"E031","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/39__E031__01_082124.jpg?v=1725506538"}],"url":"https:\/\/thehouseofumami.com\/collections\/new-arrivals-pros.oembed?page=6","provider":"The House of Umami","version":"1.0","type":"link"}