{"title":"Miso","description":"","products":[{"product_id":"rock-miso","title":"Rock Miso (Aged)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAn umami-enhancing barley miso in the first-ever, rock-like solid form. Our Rock Miso has a rich aroma reminiscent of cheese, with a slightly sweet flavor and of course, deep umami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBarley miso has a unique fermentation method that requires years of mastery, this rare delicacy only accounts for 2.8% of the total miso production in Japan. Our miso masters have crafted the flavor and quality of this miso for over a century. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*No additives\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e*Limited in quantity\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48437965914430,"sku":"H3HSM01A","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02___aged_01_082824.jpg?v=1729108969"},{"product_id":"rock-miso-truffle","title":"Rock Miso (Truffle)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAn umami-enhancing barley miso in the first-ever, rock-like solid form. Our Rock Miso is infused with truffle for earthy and elegant complexity, layering with an already rich aroma, slightly sweet flavor and of course, deep umami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarley miso has a unique fermentation method that requires years of mastery, this rare delicacy only accounts for 2.8% of the total miso production in Japan. Our miso masters have crafted the flavor and quality of this miso for over a century. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*No additives\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*Limited in quantity\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48437967356222,"sku":"H3HSM02A","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_____01_082824.jpg?v=1729109008"},{"product_id":"rock-miso-yuzu","title":"Rock Miso (Yuzu)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAn umami-enhancing barley miso in the first-ever, rock-like solid form. Our Rock Miso is infused with a hint of refreshing yuzu to complement its slight sweetness and boost of umami. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBarley miso has a unique fermentation method that requires years of mastery, this rare delicacy only accounts for 2.8% of the total miso production in Japan. Our miso masters have crafted the flavor and quality of this miso for over a century. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*No additives\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*Limited in quantity\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48437969420606,"sku":"H3HSM03A","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_____01_082824.jpg?v=1729108895"},{"product_id":"miso-powder-white","title":"Umami Miso Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePraised as \"Miso Innovation\" this Miso Powder encompasses umami-rich traditional barley miso, loved for over 130 years in Japan. Miso Powder has an elegant balance of umami, sweetness, and flavor, and 80% less salinity than table salt. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eUntil now, centuries of miso masters have failed to approve of any attempts to dry miso, as the complex flavors were always lost in the process. After years of research and development, this is the first-ever dried miso to be acclaimed as authentic to the standards of miso artisans and global culinary professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e*No additives\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48087204200766,"sku":"H3HSM04A","price":7.6,"currency_code":"USD","in_stock":false},{"title":"35.27 oz. (1kg)","offer_id":47962645528894,"sku":"H3HSM04B","price":38.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04___01_083024.jpg?v=1729109086"},{"product_id":"shizen-ichi-miso","title":"Shizen Ichi Miso","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis naturally brewed rice koji miso is aged for over a year, allowing its flavors to develop a profound depth and complexity. Made with organic soybeans and organic rice from Saga Prefecture, and salt from the Goto Islands of Nagasaki, every ingredient is carefully selected to ensure the highest quality. What sets Shizen Ichi Miso apart is its unique ratio of ingredients—using twice as much koji as soybeans, it delivers an intense umami flavor paired with natural sweetness. With a low salt content of 10.5% and a slightly grainy texture, it enhances dishes without overpowering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind its rich flavor lies the dedication of a brewery with over 120 years of history, where skilled Koji Masters meticulously nurture the natural microorganisms that contribute to the miso's exquisite taste. Shizen Ichi Miso is not just a miso — it's an artisanal expression of Japan's rich fermentation heritage, designed for chefs who demand excellence in every ingredient.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 10.6 oz (300g)","offer_id":52755301105982,"sku":"4960080600278","price":12.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 24.7 oz (700g)","offer_id":50280241922366,"sku":"4960080600285","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/japanese-miso-shizenichi-300g_2cad8821-9185-4fcb-9794-a909b55f7cb9.jpg?v=1766040669"},{"product_id":"misoful-powder","title":"Misoful (Powder)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMisoful (Powder) is a naturally brewed, additive-free dehydrated miso powder crafted with precision by a 120-year-old traditional brewery in Saga Prefecture. This unique blend, fermented from ten distinct grains including soybeans, barley, and various rices, is enriched with salt from the Goto Islands of Nagasaki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Koji Masters at the brewery nurture the natural microorganisms that thrive in their time-honored environment, producing miso rich in enzymes and bursting with umami. Perfect as a finishing touch or a secret ingredient, Misoful can be sprinkled onto any dish, offering depth of flavor that can also serve as an alternative to salt.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 2.4 oz (70g)","offer_id":50280260993342,"sku":"4960080600117","price":8.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_____70g_01_080824.jpg?v=1723847709"},{"product_id":"misoful-crumble","title":"Misoful (Crumble)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted by a 120-year-old brewery in Saga Prefecture, Misoful Crumble is a naturally brewed, coarse-ground dehydrated miso offering a bold, savory flavor paired with a crunchy texture. It’s made from ten carefully fermented grains, including soybeans, barley, and various rices, combined with salt from the Goto Islands of Nagasaki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Koji Masters at the brewery nurture the natural microorganisms that give this 10-grain miso its unique depth of flavor. Whether adding a nuanced finish to salads, a surprising twist to pasta, or a gourmet edge to desserts like ice cream, Misoful Crumble is the secret ingredient that transforms any dish into an extraordinary culinary experience.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1.76 oz (50g)","offer_id":50280262172990,"sku":"4960080600100","price":7.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_____50g_01_080824.jpg?v=1723847832"},{"product_id":"sansho-miso","title":"Sansho Miso – Tamba-Grown Japanese Pepper \u0026 Rice Miso","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSansho Miso is a rich flavored miso crafted from Japanese-sourced ingredients in Ayabe, a serene region in Kyoto Prefecture known for its natural beauty and traditional farming. Infused with the distinctive aroma and kick of sansho, this miso brings a unique, regional twist to your culinary creations. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Jar | 3.5 oz (100g)","offer_id":50723467297086,"sku":"H4WRT05A","price":15.9,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 3.5 oz (100g) each","offer_id":53676684181822,"sku":"H4WRT05A-2","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 3.5 oz (100g) each","offer_id":53676684214590,"sku":"H4WRT05A-6","price":76.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06_____01_102524.jpg?v=1730268183"},{"product_id":"yuzu-miso","title":"Yuzu Miso","description":"\u003cp\u003eBrighten dishes with the layered depth of this yuzu miso, crafted in Ayabe, Kyoto Prefecture. The vibrant citrus of sun-ripened yuzu melds with the deep, savory richness of miso, creating a balance of sweet, tart and umami. Add a burst of flavor to seafood, vegetables, and poultry. Whisk it into a marinade for grilled fish, blend into a dressing for crisp greens, or brush over roasted eggplant for a caramelized, miso-kissed finish.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Jar| 3.5 oz (100g)","offer_id":51332675174718,"sku":"H5WRT07A","price":16.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/07_____01_012925.jpg?v=1739772800"},{"product_id":"hatcho-miso-powder","title":"Hatcho Miso Powder – Aged Umami Finishing Seasoning","description":"\u003cp\u003eHatcho miso is one of Japan's most distinct ingredients — and one of the rarest in a professional kitchen's repertoire. Made from soybeans and salt only, it is fermented for a minimum of two years beneath a three-ton pyramid of hand-stacked river stones, pressing down on six tons of miso inside cedar barrels that have been in use for over a century.\u003c\/p\u003e\n\u003cp\u003eThe long fermentation and extreme pressure produce a miso that is dense, low in moisture, and deeply savory, with a faint astringency and strong notes of cocoa, coffee, and malt. It is precisely these dark aromatic qualities that draw pastry chefs and chocolatiers to it — the natural affinity with dark chocolate, caramel, and coffee opens creative territory well beyond the savory kitchen.\u003c\/p\u003e\n\u003cp\u003eMaruya Hatcho Miso has been making hatcho miso in Okazaki, Aichi since 1337 — the oldest hatcho miso producer still operating in Japan. Their powder is not freeze-dried. Instead, they use a traditional warm-air and kneading method that is more labor-intensive than modern vacuum processes, but preserves more of the miso's aromatic character.\u003c\/p\u003e\n\n\u003cp\u003eIn powder form, hatcho miso does things a paste cannot. It dissolves instantly in both liquids and fats. It adds concentrated umami without moisture. It works as a dry rub, a crust element, or a finishing seasoning stirred in at the very end of a sauce.\u003c\/p\u003e\n\n\u003cp\u003eAyako Yuki, The House of Umami's Umami Curator, visited Maruya Hatcho Miso's brewery in Okazaki and toured the facility with President Shintaro Asai, confirming the production standards firsthand. We document every producer visit on Instagram. \u003cbr\u003e\u003cbr\u003eFollow @thehouseofumami or @umamisource to see inside the breweries, farms, and workshops behind our products.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.8 oz (50g)","offer_id":53281305821502,"sku":"H6MHM01A","price":6.5,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 35.3 oz (1kg)","offer_id":53281305854270,"sku":"H6MHM01B","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/Hatcho-miso-powder-dark-soybean-maruyahatcho-50g.jpg?v=1775542537"}],"url":"https:\/\/thehouseofumami.com\/collections\/miso-pros.oembed","provider":"The House of Umami","version":"1.0","type":"link"}