{"title":"Seaweed (Kombu \u0026 Nori)","description":"","products":[{"product_id":"umami-dashi-pack-bonito-kombu","title":"Smoked Bonito \u0026 Rishiri Kombu Umami Dashi Pack","description":"\u003cp\u003eJapanese dashi at its most traditional — smoked bonito and Rishiri Kombu from Hokkaido, precisely blended for depth and clarity. Ready in 3 minutes.\u003c\/p\u003e\n\u003cp\u003eBonito and kombu are the foundation of Japanese cooking. This combination — smoked katsuobushi and Rishiri Kombu — creates the clean, layered broth at the center of miso soup, suimono, ramen, udon, and any preparation where the dashi itself carries the dish.\u003c\/p\u003e\n\u003cp\u003eThe bonito component is not simply dried fish. Individual fillets vary by catch date, harvest region, and fish quality — each producing a different character of aroma and depth. The skill in making a consistent dashi pack lies in grading and blending those fillets with precision, so that every sachet delivers the same result. The smoked aroma of properly processed katsuobushi is maximized; there is no shortcut to that flavor.\u003c\/p\u003e\n\u003cp\u003eRishiri Kombu, harvested from the cold waters off Rishiri Island in northern Hokkaido, is regarded as one of Japan’s most refined kombu varieties. It produces a clear, delicate broth — the kombu of choice for Kyoto cuisine and any preparation where visual clarity and delicacy matter more than body. Blended with the bonito, it provides the mineral-sweet backbone that balances smoke, sweetness, and depth.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, visited the production facility in Niigata and watched the bonito and kombu dashi process firsthand — the selection and grading of bonito fillets by catch date, harvest region, and fish quality; the careful blending that ensures consistent flavor across every batch; and the precision at each stage of production. She came back with a clear sense of what separates this dashi from anything she could source elsewhere. Carrying it is her answer to that conviction.\u003c\/p\u003e\n\u003cp\u003eThe sachet simmers whole for a clear, full-bodied dashi in just 3 minutes. Or tear it open and use the contents directly — as a dry seasoning for rice dishes, as a finishing powder for soups and sauces, or as a seasoning rub before grilling.\u003c\/p\u003e\n\u003cp\u003eNo chemical seasonings or preservatives added.\u003cbr\u003eContains: soy, wheat (soy sauce).\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.34 oz (10g) x 8 Packs","offer_id":52850033426750,"sku":"H3NXT01B","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1-Bag | 0.34 oz (10g) x 30 Packs","offer_id":48437970895166,"sku":"H3NXT01A","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/bonito-kombu-dashi-small-thehouseofumami_63d4c07d-401d-42d2-aa56-3259e74f2a74.jpg?v=1767942736"},{"product_id":"ariake-nori-flake","title":"Ariake Nori Flakes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore than 100 rivers flow to the tranquil Ariake Sea, ending in the most-expansive tidal range in all of Japan, renowned for cultivating premium Japanese seaweed. Here a biodiverse ecosystem of nutrient-rich waters infuse both sea and sun into each layer of seaweed, for an extremely rich flavor. This dried and roasted nori has a crispy texture, mouth-watering umami flavor, and a wonderful aroma of premium hand-harvested seaweed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.70 oz (20g)","offer_id":48437952545086,"sku":"H3SPN01A","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___20g_01_083024.jpg?v=1726102675"},{"product_id":"rishiri-kombu","title":"Rishiri Kombu (Aged)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDive into the robust umami and aroma of Rishiri Kombu aged for 1-3 years. Harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido, this premium kombu is prized for its thick texture and deep, savory flavor. The refined flavor and a boost of umami is the result of the careful aging process in a kombu cellar. \u003cbr\u003e\u003cbr\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths.\u003cbr\u003e\u003cbr\u003eBest suited for Awase Dashi — a dashi made from a combination of kombu and katsuobushi (dried bonito flakes). Ideal for dishes requiring a deep, savory base like tonkotsu ramen, hearty miso soups, rich seafood stews, gourmet sauces and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294291595582,"sku":"H4OKT02A","price":10.5,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294291628350,"sku":"H4OKT02B","price":59.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50294291661118,"sku":"H4OKT02C","price":138.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_Rishiri-Kombu_30g_01_080924.jpg?v=1724194617"},{"product_id":"rausu-kombu","title":"Rausu Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eChefs save the Rausu Kombu for special occassions as it's an extremely rare kombu limited in production. Sourced from the beautiful coast of Shiretoko Peninsula of Hokkaido, Rausu Kombu has a strong umami content with a prominent flavor that’s slightly sweeter than Rishiri Kombu. \u003cbr\u003e\u003cbr\u003eThis premium kombu is ideal for chefs seeking to impart a rich, complex flavor profile to their special occasion menu.\u003cbr\u003e\u003cbr\u003eBest suited for Kombu Dashi (a dashi made soley with kombu). Perfect for creating umami-packed, flavorful broths and robust sauces.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294292283710,"sku":"H4OKT07A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06_Lausu-Kombu_30g_080924.jpg?v=1724195229"},{"product_id":"hidaka-kombu","title":"Hidaka Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eHidaka Kombu is a versatile kombu that can be used for dashi as well as for consuming the kombu itself. Sourced from the pristine waters of Hidaka region of southern Hokkaido, Hidaka Kombu is celebrated for its delicate flavor making it an excellent choice for dishes where a subtle, nuanced umami is desired. Its gentle taste enhances broths and stocks without dominating the flavors of other ingredients. Many chefs in Japan use the kombu itself for kombu rolls. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294329508158,"sku":"H4OKT01A","price":8.2,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294329540926,"sku":"H4OKT01B","price":32.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_Hidaka-Kombu_30g_01_080924.jpg?v=1724198625"},{"product_id":"oboro-kombu","title":"Oboro Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the artistry of Oboro Kombu, a premium ingredient crafted by artisans who shave Ma Kombu from southern Hokkaido into incredibly fine strips. This traditional process, developed over generations, involves carefully scraping the kombu to achieve a delicate texture that's rich in umami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOboro Kombu blends seamlessly into soups, sauces, and stir-fries, infusing dishes with deep umami. Use it as a finishing touch to elevate your creations or wrap it around sashimi for an elegant presentation that enhances flavor and visual appeal.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.7 oz (20g)","offer_id":50314300424510,"sku":"H4OKT04B","price":6.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314300457278,"sku":"H4OKT04A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/oboro-komubu-20g-thehouseofumami.jpg?v=1768470101"},{"product_id":"rishiri-kombu-powder","title":"Rishiri Kombu Powder","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Rishiri Kombu in a convenient powder. Dive into the robust umami and aroma of Rishiri Kombu, harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido. The deep, savory flavor of the Rishiri Kombu makes it a staple for chefs seeking a rich and flavorful base for their dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix the powder into soups, sauces and stir-fries or sprinkle it as a finishing touch for pastas for enhanced umami flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314302488894,"sku":"H4OKT03A","price":9.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_Rishiri-Kombu-Powder_080924.jpg?v=1724698644"},{"product_id":"tororo-kombu","title":"Tororo Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eTororo Kombu is a unique creation made by layering multiple sheets of kombu and expertly scraping the cross section to produce fine, thread-like strands. This meticulous process blends the robust umami of Rishiri Kombu from Hokkaido with the delicate, nuanced flavor of Ma Kombu from Aomori Prefecture, resulting in a versatile ingredient that brings depth and character to your dishes.\u003cbr\u003e\u003cbr\u003eTororo Kombu’s light, airy texture makes it an excellent substitute for nori flakes, while its rich umami profile elevates broths, enriches sauces, and adds complexity to stir-fries. Use it to finish your dishes with a touch of sophistication, enhancing both flavor and presentation.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.7 oz (20g)","offer_id":50314321920318,"sku":"H4OKT05B","price":7.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314321953086,"sku":"H4OKT05A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/tororo-komubu-20g-thehouseofumami.jpg?v=1768471096"},{"product_id":"shio-kombu","title":"Shio Kombu — Seasoned Ma-Kombu Strips","description":"\u003cp\u003eSeasoned Ma-Kombu from southern Hokkaido, pine-cut and simmered by Japan's foremost kelp house since 1871. One pinch. Deep, rounded umami.\u003c\/p\u003e\n\u003cp\u003eShio kombu is kelp simmered in soy sauce and seasonings until concentrated, then dried. A scatter of strips over warm rice, folded into butter, or dropped into a finishing sauce — and the dish changes.\u003c\/p\u003e\n\u003cp\u003eThis version is made by Okuikaiseido, established in 1871 in Tsuruga, Fukui. For over 150 years the company has sourced, aged, and processed kombu from Hokkaido for professional kitchens across Japan. Award-winning chefs from around the world have visited the Okuikaiseido warehouse to see the aging cellars firsthand. The company is the Gift-in-Kind sponsor of the Culinary Institute of America.\u003c\/p\u003e\n\u003cp\u003eThe kelp is Ma-Kombu, harvested from Shiraguchihama in southern Hokkaido — the origin of Japan's most refined and aromatic kombu. Ma-Kombu carries a naturally sweet, clean glutamate profile and holds through cooking without turning sharp or bitter.\u003c\/p\u003e\n\u003cp\u003eAfter simmering in soy sauce, the strips are cut matsuba style — narrow and forked like pine needles — then slow-dried. The outside sets dry and firm; the inside stays tender. The result is concentrated, gently sweet, savory, and firm enough to hold its shape on a plate.\u003c\/p\u003e\n\u003cp\u003eA pinch of shio kombu replaces finishing salt and adds umami in a single step. No preparation is needed. It begins releasing flavor the moment it meets a warm ingredient or sauce.\n\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 2.8 oz (80g)","offer_id":51726969372990,"sku":"H4OKT08A","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 2.8 oz (80g) each","offer_id":53676282577214,"sku":"H4OKT08A-2","price":29.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 2.8 oz (80g) each","offer_id":53676685984062,"sku":"H4OKT08A-6","price":76.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/09_Matsubadaki-Kombu_01_051425.jpg?v=1747375449"},{"product_id":"premium-nori-furikake","title":"Premium Nori Furikake","description":"\u003cp\u003eThis furikake is an artisanal rice seasoning crafted in Saga, Japan. It’s a blend of 6 premium ingredients carefully chosen to deliver layered umami, aroma, and texture that elevate even the simplest dishes from onigiri rice balls to composed plates.\u003c\/p\u003e\n\u003cp\u003eA blend of 6 premium ingredients:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Nori (Dried Seaweed)\u003c\/strong\u003e\u003cbr\u003eHarvested from the Ariake Sea, one of Japan’s most prized nori-growing regions. Instead of flattening it like regular nori, it's dried and roasted in the exact form it was harvested, which brings out deep umami, subtle sweetness, and lingering ocean aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Toasted Sesame Seeds\u003c\/strong\u003e\u003cbr\u003eGently roasted to release their natural oils, these sesame seeds add warmth and nuttiness that round out the marine notes of the nori. Sourced from Saga, selected for its well balance of sweetness and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Katsuobushi (Bonito Flakes)\u003c\/strong\u003e\u003cbr\u003eMade in Makurazaki, Kagoshima, Japan’s most respected bonito-producing region. These flakes bring a smoky, fermented umami that gives the furikake its savory backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Ureshino Green Tea (Ichibancha)\u003c\/strong\u003e\u003cbr\u003eUreshino is one of Japan’s oldest tea-growing regions in Kyushu. Ureshino Green Tea adds a subtle vegetal freshness and rounded umami. These tea leaves are Ichibancha, which means it’s full of aroma and flavor since it’s made from the very first harvest of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Island Sea Salt\u003c\/strong\u003e\u003cbr\u003eNaturally produced from the waters off Kato Island, Saga, this salt is clean, soft, and mineral-balanced, allowing each ingredient to remain clearly expressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Artisanal Soy Sauce\u003c\/strong\u003e\u003cbr\u003eThis soy sauce is naturally brewed and fermented for 2 years. A small amount of high-quality soy sauce ties everything together, contributing depth and a touch of fermentation-driven complexity that amplifies umami.\u003c\/p\u003e\n\u003cp\u003eUse this premium furikake as a finishing touch on rice, seafood, eggs, tofu, vegetables, or even Western dishes where a layer of Japanese umami can transform the whole plate.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 1.4 oz (40g)","offer_id":52915087507774,"sku":"H5SPN02A","price":15.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/japanese-nori-frurikake01.jpg?v=1769152350"},{"product_id":"ariake-sea-mini-roasted-nori-dried-seaweed-sheets","title":"Ariake Sea Mini Roasted Nori (Dried Seaweed Sheets)","description":"\u003cp\u003eRoasted Nori harvested from Japan’s legendary Ariake Sea. Often called the “Treasure Sea,” Ariake Sea is Japan’s largest tidal flat, where dramatic tides of up to 6 meters bring mineral-rich river waters from surrounding mountains into perfect balance with the sea, creating ideal conditions for cultivating exceptionally flavorful seaweed. At high tide, the nori absorbs abundant nutrients and minerals. At low tide, it absorbs sunlight, concentrating its aroma and umami through nature’s rhythm. Experience a melt-in-the-mouth umami and rich, lingering savor. A versatile staple for sushi, onigiri rice balls and modern plating.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack I 10 Sheets","offer_id":52925877354814,"sku":"H6SPN03A","price":6.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/japanese-dried-seaweed-sheets01.jpg?v=1769429082"},{"product_id":"shredded-ma-kombu-mini-sheets","title":"Shredded Ma-Kombu (Dried Young Kelp from Hakodate, Mini Sheets)","description":"\u003cp\u003eHarvested in Hakodate, Hokkaido, this early-harvest Ma Kombu is gently boiled, thinly sliced, and dried into easy-to-use mini sheets designed for home kitchens. When soaked, the kelp expands up to 20 times in volume, softening into delicate strands with clean ocean aroma and balanced umami. The smaller sheet format makes portioning simple. A versatile Japanese sea vegetable that adds subtle savory complexity.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.42 oz (12g)","offer_id":53080953815358,"sku":"H5JOM01B","price":16.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/ma-kombu-mini-sheets-junaya-okayama.jpg?v=1772701924"},{"product_id":"suji-aonori-powder","title":"Suji-Aonori Powder (Dried Japanese Green Laver)","description":"\u003cp\u003eSuji Aonori is revered as the “King of Aroma” in the world of seaweed, celebrated for its intensely fresh ocean fragrance and vibrant emerald color. In this finely milled powder form, it blends effortlessly into oils, batters, sauces, and doughs, bringing delicate marine umami and a striking green hue to a wide range of dishes. Just a small pinch releases an extraordinary seaside aroma that instantly elevates both flavor and presentation.\u003c\/p\u003e\n\u003cp\u003eOnce close to disappearing, Suji Aonori has been revived through the world’s first land-based cultivation method, grown using pristine, mineral-rich deep seawater drawn from underground. Only a small portion of each harvest meets the strict standards to be dried at peak freshness, preserving its vivid color and remarkable aromatic intensity. Whisk into oils, beurre monté, aioli, pasta dough, or even ice cream for a subtle marine note and beautiful green color. It also shines as a finishing touch for tempura, popcorn, roasted potatoes, or grilled fish.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack I 0.5 oz (15g)","offer_id":53110677176638,"sku":"H6SEA02A","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/suji-aonori-seaweed-powder-green-laver-15g.jpg?v=1773053857"},{"product_id":"suji-aonori-furikake","title":"Suji-Aonori Furikake Seasoning（Honkarebushi \u0026 Green Laver）","description":"\u003cp\u003eThis fragrant seasoning features Suji Aonori aka “King of Aroma” among seaweeds, shaved honkarebushi or the “King of Katsuobushi\", toasted sesame seeds, and sea salt. Experience a deeply savory and fragrant finishing blend where fresh ocean aroma meets the smoky umami of bonito and the nutty richness of sesame. \u003c\/p\u003e\n\u003cp\u003eThe Suji Aonori is cultivated using pristine, mineral-rich deep seawater drawn from underground, a pioneering land-based method that revived this seaweed that was once on the verge of disappearing. Only a small portion of each harvest meets the standards to be dried at peak freshness, preserving its vibrant emerald color and remarkable aroma. Just a sprinkle adds instant sea magic to warm rice, roasted vegetables, grilled fish, or popcorn. It also works beautifully as a finishing touch for pasta, buttered potatoes, or creamy sauces, where the heat releases the aonori’s signature ocean fragrance.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.71 oz (20g)","offer_id":53266271174974,"sku":"H6SEA03A","price":12.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/japanese-sujiaonori-furikake-Seasoning01.jpg?v=1775208349"},{"product_id":"ariake-premium-yaki-nori","title":"Ariake Yaki-Nori — Premium Grade Roasted Seaweed","description":"\u003cp\u003ePremium-grade roasted nori from the Ariake Sea in Kumamoto — tender enough to melt on the tongue, with a clean, naturally sweet flavor and a mild toasted aroma.\u003c\/p\u003e\n\u003cp\u003eThe Ariake Sea is a shallow, enclosed bay on Kyushu’s northwest coast — one of Japan’s most important nori-growing regions. Its tidal range reaches 6 meters, alternating daily between full submersion in seawater and exposure to direct sun. Rivers from four prefectures feed into the bay with mineral-rich water, which keeps salinity moderate. That is what gives Ariake nori its character: a clean flavor, a mild aroma, and a natural sweetness.\u003c\/p\u003e\n\u003cp\u003eThis is Kawachi Nori — the local name for the nori grown along this stretch of the Ariake coastline, at the foot of Mt. Kinpo (665m) in Kumamoto City. It is a premium grade: each sheet is inspected for color, sheen, thickness, and pinholes, and only clean, even sheets are selected. It is the kind of nori that does not reach the U.S. market easily.\u003c\/p\u003e\n\u003cp\u003eAriake nori is harvested from November through March; the winter cold concentrates flavor and produces the densest sheets of the season. After washing and drying, each sheet is roasted at a controlled temperature — the roasting step is what makes yaki-nori distinct, developing its characteristic snap, aroma, and deep sheen. Sheets are inspected individually before packaging.\n\u003c\/p\u003e\n\u003cp\u003eThe sheets are deep black-green and nearly uniform. The aroma is mild and clean — a controlled marine character that suits a wide range of dishes rather than dominating them. The snap is crisp; the finish is clean. It dissolves on the tongue rather than fighting the bite, and the flavor reads as sweet before it reads as savory.\u003c\/p\u003e\n\u003cp\u003eSold as full sheets (Zenkei) and half-cut sheets (Hangiri) — the same nori, cut to suit the work. Full sheets for wrapping, cutting, and finishing; half-cut sized for temaki and onigiri without further trimming.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, traveled to the Ariake Sea and visited the nori grounds firsthand — the shallow farming beds laid out across the tidal flats, exposed as the sea drew back, and the winter harvest that gives this seaweed its character. She came back with a clear sense of why Ariake nori is held in such regard. Carrying this nori is her answer to that.\u003c\/p\u003e\n\u003cp\u003eNo additives — just nori. Contains: shellfish (shrimp, crab). The nori is harvested using methods in which shrimp and crab may be present; while inspection removes foreign matter, trace cross-contact cannot be fully excluded. No other allergens are used. Roasted and dried nori is processed and packed on a dedicated line, separate from seasoned nori and tsukudani products.\n\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack I Half-cut (20 half-sheets)","offer_id":53721218351422,"sku":"H6KMC09A","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1-Pack I Full sheets (10 sheets)","offer_id":53721167528254,"sku":"H6KMC08A","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 I Half-cut (40 half-sheets)","offer_id":53721218416958,"sku":"H6KMC09A-2","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 I Full sheets (20 sheets)","offer_id":53721218384190,"sku":"H6KMC08A-2","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 I Half-cut (120 half-sheets)","offer_id":53721240502590,"sku":"H6KMC09A-6","price":96.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 100 I Half-cut (2000 half-sheets)","offer_id":53721240535358,"sku":"H6KMC09A-100","price":1400.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 I Full sheets (60 sheets)","offer_id":53721240437054,"sku":"H6KMC08A-6","price":84.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 100 I Full sheets (1000 sheets)","offer_id":53721240469822,"sku":"H6KMC08A-100","price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/ariake-yaki-nori-premium-grade-roasted-seaweed02.jpg?v=1781078929"}],"url":"https:\/\/thehouseofumami.com\/collections\/kombu-nori.oembed?page=2","provider":"The House of Umami","version":"1.0","type":"link"}