{"title":"Seaweed (Kombu \u0026 Nori)","description":"","products":[{"product_id":"umami-dashi-pack-bonito-kombu","title":"Smoked Bonito \u0026 Rishiri Kombu Dashi Pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eExperience the umami synergy of smoked bonito flakes and Rishiri Kombu. Rich bonito aroma blended with flavorful, yet mild Rishiri Kombu. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e*No chemical seasonings or preservatives added\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -37px; top: 38.2812px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.34 oz (10g) x 8 Packs","offer_id":52850033426750,"sku":"H3NXT01B","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1-Bag | 0.34 oz (10g) x 30 Packs","offer_id":48437970895166,"sku":"H3NXT01A","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/bonito-kombu-dashi-small-thehouseofumami_63d4c07d-401d-42d2-aa56-3259e74f2a74.jpg?v=1767942736"},{"product_id":"ariake-nori-flake","title":"Ariake Nori Flakes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore than 100 rivers flow to the tranquil Ariake Sea, ending in the most-expansive tidal range in all of Japan, renowned for cultivating premium Japanese seaweed. Here a biodiverse ecosystem of nutrient-rich waters infuse both sea and sun into each layer of seaweed, for an extremely rich flavor. This dried and roasted nori has a crispy texture, mouth-watering umami flavor, and a wonderful aroma of premium hand-harvested seaweed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.70 oz (20g)","offer_id":48437952545086,"sku":"H3SPN01A","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___20g_01_083024.jpg?v=1726102675"},{"product_id":"rishiri-kombu","title":"Rishiri Kombu (Aged)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDive into the robust umami and aroma of Rishiri Kombu aged for 1-3 years. Harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido, this premium kombu is prized for its thick texture and deep, savory flavor. The refined flavor and a boost of umami is the result of the careful aging process in a kombu cellar. \u003cbr\u003e\u003cbr\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths.\u003cbr\u003e\u003cbr\u003eBest suited for Awase Dashi — a dashi made from a combination of kombu and katsuobushi (dried bonito flakes). Ideal for dishes requiring a deep, savory base like tonkotsu ramen, hearty miso soups, rich seafood stews, gourmet sauces and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294291595582,"sku":"H4OKT02A","price":10.5,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294291628350,"sku":"H4OKT02B","price":59.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50294291661118,"sku":"H4OKT02C","price":138.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_Rishiri-Kombu_30g_01_080924.jpg?v=1724194617"},{"product_id":"rausu-kombu","title":"Rausu Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eChefs save the Rausu Kombu for special occassions as it's an extremely rare kombu limited in production. Sourced from the beautiful coast of Shiretoko Peninsula of Hokkaido, Rausu Kombu has a strong umami content with a prominent flavor that’s slightly sweeter than Rishiri Kombu. \u003cbr\u003e\u003cbr\u003eThis premium kombu is ideal for chefs seeking to impart a rich, complex flavor profile to their special occasion menu.\u003cbr\u003e\u003cbr\u003eBest suited for Kombu Dashi (a dashi made soley with kombu). Perfect for creating umami-packed, flavorful broths and robust sauces.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294292283710,"sku":"H4OKT07A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06_Lausu-Kombu_30g_080924.jpg?v=1724195229"},{"product_id":"hidaka-kombu","title":"Hidaka Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eHidaka Kombu is a versatile kombu that can be used for dashi as well as for consuming the kombu itself. Sourced from the pristine waters of Hidaka region of southern Hokkaido, Hidaka Kombu is celebrated for its delicate flavor making it an excellent choice for dishes where a subtle, nuanced umami is desired. Its gentle taste enhances broths and stocks without dominating the flavors of other ingredients. Many chefs in Japan use the kombu itself for kombu rolls. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294329508158,"sku":"H4OKT01A","price":8.2,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294329540926,"sku":"H4OKT01B","price":32.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_Hidaka-Kombu_30g_01_080924.jpg?v=1724198625"},{"product_id":"oboro-kombu","title":"Oboro Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the artistry of Oboro Kombu, a premium ingredient crafted by artisans who shave Ma Kombu from southern Hokkaido into incredibly fine strips. This traditional process, developed over generations, involves carefully scraping the kombu to achieve a delicate texture that's rich in umami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOboro Kombu blends seamlessly into soups, sauces, and stir-fries, infusing dishes with deep umami. Use it as a finishing touch to elevate your creations or wrap it around sashimi for an elegant presentation that enhances flavor and visual appeal.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.7 oz (20g)","offer_id":50314300424510,"sku":"H4OKT04B","price":6.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314300457278,"sku":"H4OKT04A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/oboro-komubu-20g-thehouseofumami.jpg?v=1768470101"},{"product_id":"rishiri-kombu-powder","title":"Rishiri Kombu Powder","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Rishiri Kombu in a convenient powder. Dive into the robust umami and aroma of Rishiri Kombu, harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido. The deep, savory flavor of the Rishiri Kombu makes it a staple for chefs seeking a rich and flavorful base for their dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix the powder into soups, sauces and stir-fries or sprinkle it as a finishing touch for pastas for enhanced umami flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314302488894,"sku":"H4OKT03A","price":9.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_Rishiri-Kombu-Powder_080924.jpg?v=1724698644"},{"product_id":"tororo-kombu","title":"Tororo Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eTororo Kombu is a unique creation made by layering multiple sheets of kombu and expertly scraping the cross section to produce fine, thread-like strands. This meticulous process blends the robust umami of Rishiri Kombu from Hokkaido with the delicate, nuanced flavor of Ma Kombu from Aomori Prefecture, resulting in a versatile ingredient that brings depth and character to your dishes.\u003cbr\u003e\u003cbr\u003eTororo Kombu’s light, airy texture makes it an excellent substitute for nori flakes, while its rich umami profile elevates broths, enriches sauces, and adds complexity to stir-fries. Use it to finish your dishes with a touch of sophistication, enhancing both flavor and presentation.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.7 oz (20g)","offer_id":50314321920318,"sku":"H4OKT05B","price":7.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314321953086,"sku":"H4OKT05A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/tororo-komubu-20g-thehouseofumami.jpg?v=1768471096"},{"product_id":"battera-kombu","title":"Battera Kombu (White Kombu Sheets – Shiroita Kelp)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eBattera Kombu, also known as Shiroita Kombu, is the final layer of kelp carefully shaved by skilled craftsmen during the production of Oboro Kombu—a delicate, thinly shaved kelp. Crafted in Tsuruga City, Fukui Prefecture, a historic hub of kombu craftsmanship, this rare ingredient enhances dishes with its rich flavor and refined presentation.\u003c\/p\u003e\n\u003cp\u003eWhile traditionally used in Japan to wrap pressed sushi, Battera Kombu offers boundless possibilities in modern cuisine. Its bold umami profile and versatility make it ideal for wrapping proteins or creating edible garnishes — an exceptional choice for chefs looking to innovate with authentic Japanese ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*1 pack includes 100 sheets\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 100 Sheets","offer_id":51145071558974,"sku":"H4TST01A","price":58.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 200 Sheets","offer_id":51145077555518,"sku":"H4TST01A-2","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/08_Battera-Kombu_102824.jpg?v=1737006868"},{"product_id":"shio-kombu","title":"Shio Kombu — Hokkaido","description":"\u003cp\u003eShio Kombu is seasoned kelp that delivers concentrated umami. Made from Ma Kombu harvested in southern Hokkaido, this shio kombu is shredded, simmered in soy-based seasoning, then slowly dried for a tender, chewy texture. Rich in umami with subtle sweetness, it’s a powerful finisher. Fold into warm grain salads, blend into butters, or sprinkle over roasted vegetables or braised meats for layered complexity.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 2.8 oz (80g)","offer_id":51726969372990,"sku":"H4OKT08A","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 2.8 oz (80g) each","offer_id":53676282577214,"sku":"H4OKT08A-2","price":29.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 2.8 oz (80g) each","offer_id":53676685984062,"sku":"H4OKT08A-6","price":76.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/09_Matsubadaki-Kombu_01_051425.jpg?v=1747375449"},{"product_id":"premium-nori-furikake","title":"Premium Nori Furikake","description":"\u003cp\u003eThis furikake is an artisanal rice seasoning crafted in Saga, Japan. It’s a blend of 6 premium ingredients carefully chosen to deliver layered umami, aroma, and texture that elevate even the simplest dishes from onigiri rice balls to composed plates.\u003c\/p\u003e\n\u003cp\u003eA blend of 6 premium ingredients:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Nori (Dried Seaweed)\u003c\/strong\u003e\u003cbr\u003eHarvested from the Ariake Sea, one of Japan’s most prized nori-growing regions. Instead of flattening it like regular nori, it's dried and roasted in the exact form it was harvested, which brings out deep umami, subtle sweetness, and lingering ocean aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Toasted Sesame Seeds\u003c\/strong\u003e\u003cbr\u003eGently roasted to release their natural oils, these sesame seeds add warmth and nuttiness that round out the marine notes of the nori. Sourced from Saga, selected for its well balance of sweetness and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Katsuobushi (Bonito Flakes)\u003c\/strong\u003e\u003cbr\u003eMade in Makurazaki, Kagoshima, Japan’s most respected bonito-producing region. These flakes bring a smoky, fermented umami that gives the furikake its savory backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Ureshino Green Tea (Ichibancha)\u003c\/strong\u003e\u003cbr\u003eUreshino is one of Japan’s oldest tea-growing regions in Kyushu. Ureshino Green Tea adds a subtle vegetal freshness and rounded umami. These tea leaves are Ichibancha, which means it’s full of aroma and flavor since it’s made from the very first harvest of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Island Sea Salt\u003c\/strong\u003e\u003cbr\u003eNaturally produced from the waters off Kato Island, Saga, this salt is clean, soft, and mineral-balanced, allowing each ingredient to remain clearly expressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Artisanal Soy Sauce\u003c\/strong\u003e\u003cbr\u003eThis soy sauce is naturally brewed and fermented for 2 years. A small amount of high-quality soy sauce ties everything together, contributing depth and a touch of fermentation-driven complexity that amplifies umami.\u003c\/p\u003e\n\u003cp\u003eUse this premium furikake as a finishing touch on rice, seafood, eggs, tofu, vegetables, or even Western dishes where a layer of Japanese umami can transform the whole plate.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 1.4 oz (40g)","offer_id":52915087507774,"sku":"H5SPN02A","price":15.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/japanese-nori-frurikake01.jpg?v=1769152350"},{"product_id":"shredded-ma-kombu-large-sheets","title":"Shredded Ma-Kombu (Dried Young Kelp from Hakodate, Large Sheets)","description":"\u003cp\u003eCrafted from Ma Kombu harvested in Hakodate, Hokkaido, these early-harvest blades are pulled at less than half their typical growing cycle, when the kelp is exceptionally tender. The kombu is gently boiled, thinly sliced, and dried into delicate sheets. When rehydrated, it expands up to 20 times in volume, separating into supple strands that deliver clean, understated umami. Rehydrate and fold into pasta or composed salads for subtle marine depth and texture. Cut into small pieces and fry briefly for a crisp, edible garnish. Highly versatile in both refined and rustic applications.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":53080959516990,"sku":"H5JOM01D","price":38.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/ma-kombu-mini-sheets-junaya-okayama-100g.jpg?v=1773359939"},{"product_id":"ma-kombu-dashi-kelp","title":"Ma-Kombu（Grade 1 Dashi Kelp from Hakodate）","description":"\u003cp\u003eWhen top fine-dining chefs in Japan want kombu for refined dashi, they look for Ma Kombu. Harvested from the cold, mineral-rich waters of Hakodate, Hokkaido, this is the highest grade of Ma Kombu. Elegant sweetness, deep yet polished umami, and exceptional clarity. Its thick, wide leaves extract a smooth, rounded umami without overpowering delicate ingredients. Cold-infuse Ma Kombu into fumet, cream, or beurre blanc to build layered umami without clouding the sauce. It also works beautifully as a pre-seasoning tool. Steep in warm milk for custards or fold kombu-infused butter into finishing sauces to add depth. \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":53080962433342,"sku":"H5JOM02B","price":23.9,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":53080962466110,"sku":"H5JOM02C","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/ma-kombu-kelp-hokkaido-japan-thehouseofumami-100g.jpg?v=1773111834"},{"product_id":"suji-aonori-whole-form","title":"Suji-Aonori Whole Form（Dried Japanese Green Laver）","description":"\u003cp\u003eDid you know there are more than 1,500 species of seaweed hidden under Japan's coastal waters? Suji Aonori is one of the rarest among them. It's a delicate strand-form green seaweed characterized by its intoxicating aroma, luminous emerald color, and refined marine umami.\u003c\/p\u003e\n\u003cp\u003eOnce on the verge of disappearing, it's now revived through the world’s first land-based cultivation method using pristine, mineral-rich deep seawater drawn from underground. Only a small portion of the harvest meets the strict standards required to be dried at peak freshness, preserving its vibrant color and powerful fragrance.\u003c\/p\u003e\n\u003cp\u003eJust a pinch can transform a dish. Suji Aonori releases an intense ocean aroma and imparts a striking green hue that holds beautifully in oils, beurre monté, and delicate sauces. Fold it into risotto at the final moment for layered aroma and vivid color, or scatter it into the pan just as butter-seared fish finishes cooking, allowing the heat to unlock its fragrance right before plating.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack I 0.35 oz (10g)","offer_id":53110619603262,"sku":"H6SEA01A","price":17.2,"currency_code":"USD","in_stock":true},{"title":"1-Pack I 3.5 oz (100g)","offer_id":53110619636030,"sku":"H6SEA01B","price":91.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/suji-aonori-raw-green-laver-10g-the-house-of-umami.jpg?v=1773050102"},{"product_id":"suji-aonori-powder","title":"Suji-Aonori Powder（Dried Japanese Green Laver）","description":"\u003cp\u003eSuji Aonori is revered as the “King of Aroma” in the world of seaweed, celebrated for its intensely fresh ocean fragrance and vibrant emerald color. In this finely milled powder form, it blends effortlessly into oils, batters, sauces, and doughs, bringing delicate marine umami and a striking green hue to a wide range of dishes. Just a small pinch releases an extraordinary seaside aroma that instantly elevates both flavor and presentation.\u003c\/p\u003e\n\u003cp\u003eOnce close to disappearing, Suji Aonori has been revived through the world’s first land-based cultivation method, grown using pristine, mineral-rich deep seawater drawn from underground. Only a small portion of each harvest meets the strict standards to be dried at peak freshness, preserving its vivid color and remarkable aromatic intensity. Whisk into oils, beurre monté, aioli, pasta dough, or even ice cream for a subtle marine note and beautiful green color. It also shines as a finishing touch for tempura, popcorn, roasted potatoes, or grilled fish.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack I 0.5 oz (15g)","offer_id":53110677176638,"sku":"H6SEA02A","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/suji-aonori-seaweed-powder-green-laver-15g.jpg?v=1773053857"},{"product_id":"young-hijiki","title":"Young Hijiki（Dried Japanese Seaweed）","description":"\u003cp\u003eA type of Hijiki rarely tasted — even in Japan. Young Hijiki is harvested early, when the seaweed is at its most tender and vibrant. Compared to mature hijiki, these delicate strands have a cleaner flavor, less astringency, and a pleasantly crunchy texture that adds an accent to your dishes. The Young Hijiki is quickly blanched soon after harvesting, a shorter cooking process that helps retain more of its natural nutrients, then gently dried to preserve its flavor and texture. \u003c\/p\u003e\n\u003cp\u003eSoak in plenty of water for 6 minutes to rehydrate. The hijiki will expand to about three times its original volume. Toss into salads, grain bowls, pasta, or wrap it into spring rolls and have fun with the unique texture.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack I 1.1 oz (30g)","offer_id":53110700441918,"sku":"H6SEA04A","price":10.9,"currency_code":"USD","in_stock":true},{"title":"1-Pack I 5.6 oz (160g)","offer_id":53110700474686,"sku":"H6SEA04B","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/the-house-of-umami-young-hijiki-seaweed-30g.jpg?v=1773055483"},{"product_id":"tosaka-nori","title":"Tosaka Nori（Dried Japanese Red Seaweed）","description":"\u003cp\u003eA type of Hijiki rarely tasted — even in Japan. Young Hijiki is harvested early, when the seaweed is at its most tender and vibrant. Compared to mature hijiki, these delicate strands have a cleaner flavor, less astringency, and a pleasantly crunchy texture that adds an accent to your dishes. The Young Hijiki is quickly blanched soon after harvesting, a shorter cooking process that helps retain more of its natural nutrients, then gently dried to preserve its flavor and texture. \u003c\/p\u003e\n\u003cp\u003eSoak in plenty of water for 6 minutes to rehydrate. The hijiki will expand to about three times its original volume. Toss into salads, grain bowls, pasta, or wrap it into spring rolls and have fun with the unique texture.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack I 0.78 oz (22g)","offer_id":53110708076862,"sku":"H6SEA05A","price":10.7,"currency_code":"USD","in_stock":true},{"title":"1-Pack I 3.9 oz (110g)","offer_id":53110708109630,"sku":"H6SEA05B","price":43.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/the-house-of-umami-tosaka-nori-red-seaweed-22g.jpg?v=1773056123"},{"product_id":"suji-aonori-furikake","title":"Suji-Aonori Furikake Seasoning（Honkarebushi \u0026 Green Laver）","description":"\u003cp\u003eThis fragrant seasoning features Suji Aonori aka “King of Aroma” among seaweeds, shaved honkarebushi or the “King of Katsuobushi\", toasted sesame seeds, and sea salt. Experience a deeply savory and fragrant finishing blend where fresh ocean aroma meets the smoky umami of bonito and the nutty richness of sesame. \u003c\/p\u003e\n\u003cp\u003eThe Suji Aonori is cultivated using pristine, mineral-rich deep seawater drawn from underground, a pioneering land-based method that revived this seaweed that was once on the verge of disappearing. Only a small portion of each harvest meets the standards to be dried at peak freshness, preserving its vibrant emerald color and remarkable aroma. Just a sprinkle adds instant sea magic to warm rice, roasted vegetables, grilled fish, or popcorn. It also works beautifully as a finishing touch for pasta, buttered potatoes, or creamy sauces, where the heat releases the aonori’s signature ocean fragrance.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.71 oz (20g)","offer_id":53266271174974,"sku":"H6SEA03A","price":12.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/japanese-sujiaonori-furikake-Seasoning01.jpg?v=1775208349"}],"url":"https:\/\/thehouseofumami.com\/collections\/kombu-nori-pros.oembed?page=2","provider":"The House of Umami","version":"1.0","type":"link"}