{"title":"Artisanal Japanese Ingredients","description":"","products":[{"product_id":"yuzu-juice-powder","title":"Yuzu Juice Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFreshly squeezed yuzu juice, in powder form. Our Yuzu Juice Powder is made with 100% yuzu extract squeezed from organically cultivated yuzu. Favored by Michelin chefs, this versatile powder offers refreshing and authentic flavor in a sprinkle.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48437978792254,"sku":"H3KWS01A","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02___100g_01_082824.jpg?v=1726102271"},{"product_id":"umami-dashi-pack-bonito-kombu","title":"Smoked Bonito \u0026 Rishiri Kombu Umami Dashi Pack","description":"\u003cp\u003eBonito and kombu are the foundation of Japanese cooking. This combination — smoked katsuobushi and Rishiri Kombu — creates the clean, layered broth at the center of miso soup, suimono, ramen, udon, and any preparation where the dashi itself carries the dish.\u003c\/p\u003e\n\u003cp\u003eThe bonito component is not simply dried fish. Individual fillets vary by catch date, harvest region, and fish quality — each producing a different character of aroma and depth. The skill in making a consistent dashi pack lies in grading and blending those fillets with precision, so that every sachet delivers the same result. The smoked aroma of properly processed katsuobushi is maximized; there is no shortcut to that flavor.\u003c\/p\u003e\n\u003cp\u003eRishiri Kombu, harvested from the cold waters off Rishiri Island in northern Hokkaido, is regarded as one of Japan’s most refined kombu varieties. It produces a clear, delicate broth — the kombu of choice for Kyoto cuisine and any preparation where visual clarity and delicacy matter more than body. Blended with the bonito, it provides the mineral-sweet backbone that balances smoke, sweetness, and depth.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, visited the production facility in Niigata and watched the bonito and kombu dashi process firsthand — the selection and grading of bonito fillets by catch date, harvest region, and fish quality; the careful blending that ensures consistent flavor across every batch; and the precision at each stage of production. She came back with a clear sense of what separates this dashi from anything she could source elsewhere. Carrying it is her answer to that conviction.\u003c\/p\u003e\n\u003cp\u003eThe sachet simmers whole for a clear, full-bodied dashi in just 3 minutes. Or tear it open and use the contents directly — as a dry seasoning for rice dishes, as a finishing powder for soups and sauces, or as a seasoning rub before grilling.\u003c\/p\u003e\n\u003cp\u003eNo chemical seasonings or preservatives added.\u003cbr\u003eContains: soy, wheat (soy sauce).\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.34 oz (10g) x 8 Packs","offer_id":52850033426750,"sku":"H3NXT01B","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1-Bag | 0.34 oz (10g) x 30 Packs","offer_id":48437970895166,"sku":"H3NXT01A","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/bonito-kombu-dashi-small-thehouseofumami_63d4c07d-401d-42d2-aa56-3259e74f2a74.jpg?v=1767942736"},{"product_id":"umami-dashi-pack-vegetables","title":"Vegan Japanese Vegetable Umami Dashi Pack","description":"\u003cp\u003eMost vegetable stocks are blended for neutrality. This one is designed for complexity.\u003c\/p\u003e\n\u003cp\u003eThe base is two Japanese onions: sweet onions from Awaji Island, where mild winters and volcanic soil produce a variety with exceptional natural sugar content; and aromatic onions from Hokkaido, cultivated in cooler conditions that concentrate fragrance without sacrificing depth. Together, they produce a broth with both sweetness and umami — a balance that usually takes a long, slow cook to achieve.\u003c\/p\u003e\n\u003cp\u003eCarrots, cabbage, and ginger complete the blend. No animal-derived ingredients. No chemical seasonings. The result is a clean, structured stock that works as comfortably in a cream sauce or braise as in a consommé or miso soup. In 2020, it was recognized by the Food Action Nippon Awards as one of ten products demonstrating the quality of Japanese domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, visited the production facility in Niigata and walked the floor firsthand. She watched the dashi-making process from raw ingredient to finished pack — the precision at each stage, the quiet focus of the people at work, and the cleanliness of an operation that takes what it does seriously. The vegetable dashi is made in the same facility. She came back certain it was worth carrying. This dashi is her answer.\u003c\/p\u003e\n\u003cp\u003eThe sachet simmers whole for a clear vegetable broth, or can be opened and used directly as a seasoning in sauces, braises, marinades, and dry rubs.\u003c\/p\u003e\n\u003cp\u003eNo chemical seasonings. No animal-derived ingredients.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.25 oz (7g) x 5 Packs","offer_id":52850073469246,"sku":"H3NXT08A","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 1-Bag | 0.25 oz (7g) x 5 Packs each","offer_id":53701809176894,"sku":"H3NXT08A-2","price":21.6,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 1-Bag | 0.25 oz (7g) x 5 Packs each","offer_id":53701809144126,"sku":"H3NXT08A-6","price":57.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/vegetable-dashi-small-thehouseofumami_90aad176-a981-4e5f-83db-763dbfea79b9.jpg?v=1767945730"},{"product_id":"dry-konjac-noodles-shirataki","title":"Dry Konjac Noodles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eShirataki, meaning “white waterfall” in Japanese, is a noodle made from konjac flour and dried for a longer shelf life. These noodles absorb flavors, and handle long simmers while maintaining “chew,” making them an excellent addition to sauces, broth and stir fries. The silky texture of Shirataki also pairs well with cold dishes, and as a naturally low-carb, low-calorie and fiber-rich noodle they’re a healthy alternative to pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.88 oz (25g) x 3 Bags","offer_id":48087379083582,"sku":"H3TRT01A","price":3.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 0.88 oz (25g) x 20 Bags","offer_id":47983077622078,"sku":"H3TRT01B","price":25.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___01_100724.jpg?v=1729109742"},{"product_id":"dry-konjac-rice","title":"Dry Konjac Rice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe rice version of Shirataki, Konjac Rice is made from konjac flour, naturally low-carb, low-calorie and fiber-rich, which makes it a healthy alternative to rice. The Dry Konjac Rice absorbs flavors, can handle long simmers, yet maintain “chew,” making it an excellent addition to sauces, broth and stir fries. The silky texture of Shirataki Rice also pairs well with cold dishes, and as a naturally low-carb, low-calorie and fiber-rich alternative to rice. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e-No preservatives\u003cbr\u003e-Gluten-free\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 2.3 oz (65g)","offer_id":48087382753598,"sku":"H3TRT02A","price":3.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 22.9 oz (650g)","offer_id":47983103803710,"sku":"H3TRT02B","price":32.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02___01_100724.jpg?v=1729109777"},{"product_id":"amethyst-mariage","title":"Amethyst Mariage — Yama Sauvignon Hybrid Grape Juice, 3 Years","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe perfect balance of subtle sweetness and acidity, mellowed by the chill of the mountains. This wild mountain grape juice is a delicacy made from “Yama Sauvignon” – a rare hybrid of Yama Budou and Cabernet Sauvignon. Tucked into the mountainside of a 100% organic farm, and harvested only from 15+ year-old vines, Yama Budou wild Japanese Mountain Grapes are one of only two native heirloom grape varieties in Japan, and highly prized.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter a slow-crush, the juice of the grapes is then sealed in an airtight tank, and aged three years. Cold mountain winters mellow all bitterness, creating a one-of-a-kind, heirloom grape beverage.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*No added alcohol, sugar, salt, preservatives or additives.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"24.34 fl. oz. (720ml) x 6 bottles","offer_id":48437339783486,"sku":"H3AGP01A","price":720.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/05___01_071824.jpg?v=1726103095"},{"product_id":"amethyst-dew-the-rich","title":"Amethyst Dew The Rich — Aged Japanese Wild Grape Juice, 3 Years","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDelight your taste buds with the rich sweetness of rare Japanese mountain grapes. This wild mountain grape juice is a delicacy made from Yama Budou.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTucked into the mountainside of a 100% organic farm, and harvested only from 15+ year-old vines, Yama Budou wild mountain grapes are one of only two native heirloom grape varieties in Japan, and highly prized.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAfter a slow-crush, the juice of the grapes is then sealed in an airtight tank, and aged three years. Cold mountain winters mellow all bitterness, creating a one-of-a-kind, heirloom grape beverage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e*No added alcohol, sugar, salt, preservatives or additives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -27px; top: 187.844px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The House of Umami","offers":[{"title":"24.34 fl. oz. (720ml) x 6 bottles","offer_id":48437334573374,"sku":"H3AGP02A","price":660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04___01_071824.jpg?v=1726103130"},{"product_id":"amethyst-dew-the-fresh-aged-for-3-years-premium-grape-juice","title":"Amethyst Dew The Fresh — Aged Japanese Wild Grape Juice, 3 Years","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFruity with a refreshing aftertaste, this juice is made from 100% Yama Budou, one of the only two native grape varieties highly praised in Japan. The grapes for \"The Fresh\" are picked early in September leaving a fresh acidity in its flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProudly harvested in a pesticide-free farm in the mountains of Iwate Prefecture, the farmers only pick grapes from select trees over 15 years old. Farmers carefully squeeze the harvested grapes slowly and seal the juice in an airtight tank to be aged for three years. Thanks to the cold climate of Iwate Prefecture, all the bitterness of the grapes transforms into a pleasant mellowness, creating a one-of-a-kind flavor profile approved by Michelin chefs in Japan. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*No added alcohol, sugar, salt, preservatives or additives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"24.34 fl. oz. (720ml) x 6 bottles","offer_id":48437330837822,"sku":"H3AGP03A","price":648.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03___01_071824.jpg?v=1726103058"},{"product_id":"ariake-nori-flake","title":"Ariake Nori Flakes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore than 100 rivers flow to the tranquil Ariake Sea, ending in the most-expansive tidal range in all of Japan, renowned for cultivating premium Japanese seaweed. Here a biodiverse ecosystem of nutrient-rich waters infuse both sea and sun into each layer of seaweed, for an extremely rich flavor. This dried and roasted nori has a crispy texture, mouth-watering umami flavor, and a wonderful aroma of premium hand-harvested seaweed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.70 oz (20g)","offer_id":48437952545086,"sku":"H3SPN01A","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___20g_01_083024.jpg?v=1726102675"},{"product_id":"tamaryokucha-green-tea-akatsuki","title":"Tamaryokucha Green Tea Akatsuki (Ichibancha)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eImmerse yourself in the fragrant allure and mild, yet flavorful essence of Tamaryokucha. “Tama” means “round”, “Ryokucha” means “green tea”. As the name implies, Tamaryokucha is a tea leaf with a distinct curly shape. This rare type of Japanese tea has less astringency compared to other green teas, offering a smooth and inviting experience in every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassified as \"Ichiban-cha”, which means it’s made from the first harvest of the season, it's renowned to yield the highest quality teas with a milder and sweeter taste compared to the latter harvests. It essentially represents the most flavorful and aromatic tea of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor of Akatsuki: Aromatic and mellow\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48393710534974,"sku":"H3TKN01A","price":29.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/07_____01_082824.jpg?v=1726103374"},{"product_id":"tamaryokucha-green-tea-asagiri","title":"Tamaryokucha Green Tea Asagiri (Ichibancha)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmerse yourself in the fragrant allure and mild, yet flavorful essence of Tamaryokucha. “Tama” means “round”, “Ryokucha” means “green tea”. As the name implies, Tamaryokucha is a tea leaf with a distinct curly shape. This rare type of Japanese tea has less astringency compared to other green teas, offering a smooth and inviting experience in every sip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClassified as \"Ichiban-cha”, which means it’s made from the first harvest of the season, it's renowned to yield the highest quality teas with a milder and sweeter taste compared to the latter harvests. It essentially represents the most flavorful and aromatic tea of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlavor of Asagiri: A well balance of umami and moderate astringency\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48393805431102,"sku":"H3TKN02A","price":24.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/08_____01_082824.jpg?v=1726103394"},{"product_id":"premium-matcha","title":"Premium Matcha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2025 Great Taste Award 3-star winner. \u003cmeta charset=\"utf-8\"\u003eHarvested in Ureshino, a region in between Saga and Nagasaki, which is said to be Japan’s origin of industrial tea. This premium matcha is carefully harvested, blended, dried, and aged for 6 months before slowly stone-milled to preserve it’s beautiful flavor, color, and aroma.\u003cbr\u003e\u003cbr\u003e- Harvest: First (Ichiban-cha)\u003cbr\u003e- Grade: Premium\u003cbr\u003e- Color: Vibrant green (praised by many chefs!)\u003cbr\u003e- Flavor profile: Gentle sweetness \u0026amp; umami, silky mouthfeel\u003cbr\u003e- Menu Inspo: Namelaka\/Ganache, Gelato \u0026amp; soft-serve, Chiffon\/Financier, Panna cotta, Custards \u0026amp; Pastry creams\u003cbr\u003e- Pairs with: White chocolate, Dairy, Yuzu\/Citrus, Black sesame, Pistachio, Kinako, Miso caramel \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Can | 0.70 oz (20g)","offer_id":52334929019198,"sku":"H5TKN08C","price":37.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 3.5 oz (100g)","offer_id":51633359225150,"sku":"H5TKN08A","price":52.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":48393885221182,"sku":"H5TKN08B","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/09_premium-matcha_02_092425.jpg?v=1760504372"},{"product_id":"organic-hojicha","title":"Organic Hojicha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSavor the exquisite balance of rich, nutty flavors and a gentle, toasty aroma of this Organic Hojicha. Carefully roasted to perfection, each sip unveils a harmonious blend of earthy warmth and subtle sweetness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48394385719614,"sku":"H3TKN07A","price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___01_082824.jpg?v=1726103202"},{"product_id":"ume-yuzu-puree","title":"Ume Yuzu Purée","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe perfect harmony of Ume and Yuzu in a delightful purée. Crafted from hand-picked, ripened Nanko Ume plums, the pinnacle of quality from a small farm in Tamba, Kyoto, this blend captures the essence of Japanese summer. The refreshing touch of yuzu enhances the ume's rich apricot-like aroma and sweet-tart flavor. Enjoy it as a refreshing beverage, diluted with water or soda, or let your culinary creativity soar by adding it to sauces, dressings, desserts, cocktails, and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNo Antioxidants \/ Artificial Preservatives \/ Food Coloring \/ Artificial Fragrance\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 10.6 fl oz (315ml)","offer_id":49817829540158,"sku":"H4WRT02A","price":34.0,"currency_code":"USD","in_stock":true},{"title":"1-Bottle | 33.8 fl oz (1L)","offer_id":51607611572542,"sku":"H5WRT02B","price":63.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_____060724.jpg?v=1717749066"},{"product_id":"ume-puree","title":"Ume Purée","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the essence of summer with Ume, Japan's beloved plum fruit. Crafted from hand-picked, ripened Nanko Ume plums, the epitome of quality from a small farm in Tamba, Kyoto, this Ume Purée offers a luscious blend of apricot-like aroma and sweet-tart flavor with a delightful pulpy texture. Enjoy it as a refreshing beverage, diluted with water or soda, or let your culinary creativity soar by adding it to sauces, dressings, desserts, cocktails, and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNo Antioxidants \/ Artificial Preservatives \/ Food Coloring \/ Artificial Fragrance\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 10.6 fl oz (315ml)","offer_id":49827646079294,"sku":"H4WRT01A","price":29.8,"currency_code":"USD","in_stock":true},{"title":"1-Bottle | 33.8 fl oz (1L)","offer_id":50922834035006,"sku":"H4WRT01B","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_____060724.jpg?v=1761201871"},{"product_id":"yuzu-kosho-paste","title":"Yuzu Kosho Paste","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Yuzu Kosho Paste is a masterful blend of aromatic green yuzu zest, fiery green chili peppers, and the finest kettle-cooked sea salt from Hagi village of Yamaguchi Prefecture, Japan. Sourced from the mineral-rich coast of Toragasaki, this exceptional sea salt undergoes a meticulous 40-hour cooking process to ensure purity and a harmonious flavor profile. The result is a refined, mellow yuzu kosho that elevates the umami of any dish, beloved by top chefs for its balanced and bold character. Incorporate yuzu kosho into your recipes whenever you desire a vibrant citrusy kick with a well-rounded flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003eNo Chemical Seasoning \/ Food Coloring \/ Artificial Fragrance \/ Preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"1-Jar | 3.2 oz (90g)","offer_id":49835236720958,"sku":"H4YZH01A","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 I 3.2 oz (90g) each","offer_id":53544783151422,"sku":null,"price":101.4,"currency_code":"USD","in_stock":true},{"title":"Bundle of 12 I 3.2 oz (90g) each","offer_id":53624555602238,"sku":null,"price":195.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06___90g___101325.jpg?v=1760503845"},{"product_id":"shizen-ichi-soy-sauce-aged-for-2-years","title":"Shizen Ichi Soy Sauce (Aged for 2 years)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShizen Ichi is a naturally brewed artisanal soy sauce aged for 2 years, crafted in a 120-year-old brewery in Saga Prefecture. This soy sauce is a sensory revelation, offering over 300 distinct aromas—from the floral elegance of rose and hyacinth, the fruitiness of apples and peaches, to the rich depth of whiskey and refined sake. Amazake is blended in the moromi (fermentation mash) for a smooth, natural sweetness, complementing the deep umami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis soy sauce is not something that can be replicated by machines. The traditional process relies on the expertise of experienced Koji Masters. These craftsmen oversee the steaming of soybeans, the roasting of wheat, and the fermentation environment with the precision that only comes from years of experience. Another factor that plays a key role in the one-of-a-kind taste is the innumerable microorganisms that have accumulated on the ceilings and walls of the brewery for over a century. Some soy sauce makers force fermentation to speed up the process, but the Shizen Ichi Koji Masters don’t believe in forcing anything. They meticulously nurture each batch like their child and patiently watch nature do its magic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"10.14 fl oz. (300ml)","offer_id":50272094093630,"sku":"4960080030112","price":15.2,"currency_code":"USD","in_stock":true},{"title":"30.43 fl oz. (900ml)","offer_id":50272151339326,"sku":"4960080090116","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03___300ml_01_080824_cdb030b1-1c4d-4328-a2f2-54a806520e2c.jpg?v=1729014007"},{"product_id":"shizen-ichi-miso","title":"Shizen Ichi Miso","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis naturally brewed rice koji miso is aged for over a year, allowing its flavors to develop a profound depth and complexity. Made with organic soybeans and organic rice from Saga Prefecture, and salt from the Goto Islands of Nagasaki, every ingredient is carefully selected to ensure the highest quality. What sets Shizen Ichi Miso apart is its unique ratio of ingredients—using twice as much koji as soybeans, it delivers an intense umami flavor paired with natural sweetness. With a low salt content of 10.5% and a slightly grainy texture, it enhances dishes without overpowering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind its rich flavor lies the dedication of a brewery with over 120 years of history, where skilled Koji Masters meticulously nurture the natural microorganisms that contribute to the miso's exquisite taste. Shizen Ichi Miso is not just a miso — it's an artisanal expression of Japan's rich fermentation heritage, designed for chefs who demand excellence in every ingredient.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 10.6 oz (300g)","offer_id":52755301105982,"sku":"4960080600278","price":12.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 24.7 oz (700g)","offer_id":50280241922366,"sku":"4960080600285","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/japanese-miso-shizenichi-300g_2cad8821-9185-4fcb-9794-a909b55f7cb9.jpg?v=1766040669"},{"product_id":"misoful-powder","title":"Misoful (Powder)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMisoful (Powder) is a naturally brewed, additive-free dehydrated miso powder crafted with precision by a 120-year-old traditional brewery in Saga Prefecture. This unique blend, fermented from ten distinct grains including soybeans, barley, and various rices, is enriched with salt from the Goto Islands of Nagasaki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Koji Masters at the brewery nurture the natural microorganisms that thrive in their time-honored environment, producing miso rich in enzymes and bursting with umami. Perfect as a finishing touch or a secret ingredient, Misoful can be sprinkled onto any dish, offering depth of flavor that can also serve as an alternative to salt.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 2.4 oz (70g)","offer_id":50280260993342,"sku":"4960080600117","price":8.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_____70g_01_080824.jpg?v=1723847709"},{"product_id":"misoful-crumble","title":"Misoful (Crumble)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted by a 120-year-old brewery in Saga Prefecture, Misoful Crumble is a naturally brewed, coarse-ground dehydrated miso offering a bold, savory flavor paired with a crunchy texture. It’s made from ten carefully fermented grains, including soybeans, barley, and various rices, combined with salt from the Goto Islands of Nagasaki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Koji Masters at the brewery nurture the natural microorganisms that give this 10-grain miso its unique depth of flavor. Whether adding a nuanced finish to salads, a surprising twist to pasta, or a gourmet edge to desserts like ice cream, Misoful Crumble is the secret ingredient that transforms any dish into an extraordinary culinary experience.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1.76 oz (50g)","offer_id":50280262172990,"sku":"4960080600100","price":7.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_____50g_01_080824.jpg?v=1723847832"},{"product_id":"rishiri-kombu","title":"Rishiri Kombu (Aged)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDive into the robust umami and aroma of Rishiri Kombu aged for 1-3 years. Harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido, this premium kombu is prized for its thick texture and deep, savory flavor. The refined flavor and a boost of umami is the result of the careful aging process in a kombu cellar. \u003cbr\u003e\u003cbr\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths.\u003cbr\u003e\u003cbr\u003eBest suited for Awase Dashi — a dashi made from a combination of kombu and katsuobushi (dried bonito flakes). Ideal for dishes requiring a deep, savory base like tonkotsu ramen, hearty miso soups, rich seafood stews, gourmet sauces and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294291595582,"sku":"H4OKT02A","price":10.5,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294291628350,"sku":"H4OKT02B","price":59.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50294291661118,"sku":"H4OKT02C","price":138.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_Rishiri-Kombu_30g_01_080924.jpg?v=1724194617"},{"product_id":"rausu-kombu","title":"Rausu Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eChefs save the Rausu Kombu for special occassions as it's an extremely rare kombu limited in production. Sourced from the beautiful coast of Shiretoko Peninsula of Hokkaido, Rausu Kombu has a strong umami content with a prominent flavor that’s slightly sweeter than Rishiri Kombu. \u003cbr\u003e\u003cbr\u003eThis premium kombu is ideal for chefs seeking to impart a rich, complex flavor profile to their special occasion menu.\u003cbr\u003e\u003cbr\u003eBest suited for Kombu Dashi (a dashi made soley with kombu). Perfect for creating umami-packed, flavorful broths and robust sauces.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294292283710,"sku":"H4OKT07A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06_Lausu-Kombu_30g_080924.jpg?v=1724195229"},{"product_id":"hidaka-kombu","title":"Hidaka Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eHidaka Kombu is a versatile kombu that can be used for dashi as well as for consuming the kombu itself. Sourced from the pristine waters of Hidaka region of southern Hokkaido, Hidaka Kombu is celebrated for its delicate flavor making it an excellent choice for dishes where a subtle, nuanced umami is desired. Its gentle taste enhances broths and stocks without dominating the flavors of other ingredients. Many chefs in Japan use the kombu itself for kombu rolls. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294329508158,"sku":"H4OKT01A","price":8.2,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294329540926,"sku":"H4OKT01B","price":32.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_Hidaka-Kombu_30g_01_080924.jpg?v=1724198625"},{"product_id":"oboro-kombu","title":"Oboro Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the artistry of Oboro Kombu, a premium ingredient crafted by artisans who shave Ma Kombu from southern Hokkaido into incredibly fine strips. This traditional process, developed over generations, involves carefully scraping the kombu to achieve a delicate texture that's rich in umami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOboro Kombu blends seamlessly into soups, sauces, and stir-fries, infusing dishes with deep umami. Use it as a finishing touch to elevate your creations or wrap it around sashimi for an elegant presentation that enhances flavor and visual appeal.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.7 oz (20g)","offer_id":50314300424510,"sku":"H4OKT04B","price":6.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314300457278,"sku":"H4OKT04A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/oboro-komubu-20g-thehouseofumami.jpg?v=1768470101"},{"product_id":"rishiri-kombu-powder","title":"Rishiri Kombu Powder","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Rishiri Kombu in a convenient powder. Dive into the robust umami and aroma of Rishiri Kombu, harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido. The deep, savory flavor of the Rishiri Kombu makes it a staple for chefs seeking a rich and flavorful base for their dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix the powder into soups, sauces and stir-fries or sprinkle it as a finishing touch for pastas for enhanced umami flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314302488894,"sku":"H4OKT03A","price":9.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_Rishiri-Kombu-Powder_080924.jpg?v=1724698644"},{"product_id":"tororo-kombu","title":"Tororo Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eTororo Kombu is a unique creation made by layering multiple sheets of kombu and expertly scraping the cross section to produce fine, thread-like strands. This meticulous process blends the robust umami of Rishiri Kombu from Hokkaido with the delicate, nuanced flavor of Ma Kombu from Aomori Prefecture, resulting in a versatile ingredient that brings depth and character to your dishes.\u003cbr\u003e\u003cbr\u003eTororo Kombu’s light, airy texture makes it an excellent substitute for nori flakes, while its rich umami profile elevates broths, enriches sauces, and adds complexity to stir-fries. Use it to finish your dishes with a touch of sophistication, enhancing both flavor and presentation.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.7 oz (20g)","offer_id":50314321920318,"sku":"H4OKT05B","price":7.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314321953086,"sku":"H4OKT05A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/tororo-komubu-20g-thehouseofumami.jpg?v=1768471096"},{"product_id":"junmai-daiginjo-vinegar","title":"Junmai Daiginjo Vinegar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from Japanese-sourced rice polished to 50%, this pure rice vinegar is produced by a maker with over 145 years of history. Following the belief that \"vinegar making begins with sake brewing,\" every step—rice polishing, koji preparation, and sake brewing—is handled in-house, ensuring unparalleled quality. Slowly fermented at low temperatures with Junmai Daiginjo sake mash, the vinegar develops a delicate, clear flavor. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 12.2 fl oz (360ml)","offer_id":50604039733566,"sku":"H4UBJ02A","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 12.2 fl oz. (360ml) each","offer_id":50604039766334,"sku":"H4UBJ02A-6","price":129.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03___360ml_01_100724.jpg?v=1729115853"},{"product_id":"rinkosan-black-vinegar","title":"Rinkosan Black Vinegar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRinkosan Black Vinegar is crafted from rich organic brown rice and aged in the pristine environment of Rinkosan, a mountain region in Gifu, Japan, renowned for its pure water and air. Produced by a manufacturer with over 145 years of history, this smooth vinegar boasts a gentle acidity and deep amber color, complemented by a subtle sweetness and complex aroma. The exceptional quality of this vinegar is a testament to the region's natural resources and traditional production methods.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 5.1 fl oz (150ml)","offer_id":50604074729790,"sku":"H4UBJ03A","price":13.8,"currency_code":"USD","in_stock":true},{"title":"1-Bottle | 30.4 fl oz (900ml)","offer_id":50604074762558,"sku":"H4UBJ03B","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___150ml_02_100924.jpg?v=1729116350"},{"product_id":"dried-rice-koji","title":"Japanese Dried Rice Koji — Additive-Free Malted Rice","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade with authentic Japanese koji mold, this additive-free Dried Rice Koji is a convenient kickstarter for fermented creations like shio koji, miso, amazake, offering chefs endless culinary possibilities. It's crafted from 100% pesticide-free and chemical fertilizer-free rice grown in Niigata Prefecture, ensuring purity in every batch. After harvest, the rice undergoes \"Yukigura Shikomi,\" a unique storage method from Niigata’s snowy region, where it is kept in snow-covered warehouses. This traditional technique maintains consistent temperature and humidity year-round, preserving the rice’s freshness.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 28.2 oz (800g)","offer_id":50719700681022,"sku":"H4ORZ01A","price":42.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04___01_102524.jpg?v=1730240577"},{"product_id":"shio-koji-sauce","title":"Shio Koji Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShio Koji Sauce is a multi-purpose flavor enhancer carefully crafted with two simple ingredients—rice koji and sea salt—with no additives. Known for its natural tenderizing properties, this sauce makes marinated meat and fish irresistibly juicy and tender. Add a spoonful to your stir fries to bring out the natural sweetness and umami in your grilled vegetables. Use it as a dressing or finishing sauce to instantly elevate the taste of any dish. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 6.3 oz (180g)","offer_id":50719779488062,"sku":"H4ORZ03A","price":13.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50719779520830,"sku":"H4ORZ03B","price":27.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/13_____180g_01_102524.jpg?v=1730241532"},{"product_id":"soy-koji-sauce","title":"Soy Koji Sauce","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience a new depth of flavor with Soy Koji Sauce crafted by fermenting rice koji and soy sauce made with non-GMO whole soybeans. This unique sauce brings together the savory richness of traditional soy sauce and the transformative power of koji, creating a complex umami profile that goes beyond simple seasoning. As it tenderizes meat, fish, and vegetables, it enriches textures and heightens natural flavors, making every bite more succulent. Whether you’re adding depth to simmered dishes, stir-fries, or using it as a bold vegetable dip, Soy Koji Sauce is your secret sauce to an unforgettable dish.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 6.3 oz (180g)","offer_id":50719810486590,"sku":"H4ORZ04A","price":13.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50719810519358,"sku":"H4ORZ04B","price":27.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/13___soy__180g_01_102524.jpg?v=1730241680"},{"product_id":"sweet-koji-sauce","title":"Sweet Koji Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the art of subtle sweetness with Sweet Koji Sauce, a naturally fermented sauce crafted from premium koji rice, free from added sugars or artificial additives. This versatile sauce not only delivers a gentle sweetness infused with complex umami but also serves as a refined alternative to traditional sweeteners like sugar or mirin. Ideal for enhancing the flavor of desserts, beverages, and sauces, it provides a richer, more nuanced sweetness that complements a wide range of dishes.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 6.3 oz (180g)","offer_id":50719964496190,"sku":"H4ORZ05A","price":13.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50719964528958,"sku":"H4ORZ05B","price":27.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/13___sweet__180g_01_102524.jpg?v=1730243329"},{"product_id":"sansho-soy-sauce-1","title":"Sansho Soy Sauce","description":"\u003cp\u003eSansho Soy Sauce is a richly flavored soy sauce infused with handpicked sansho pepper from the fertile lands of Tamba, a region in Kyoto known for its high-quality agricultural products. \u003c\/p\u003e\n\u003cp\u003eNaturally brewed, this soy sauce delivers a unique and aromatic kick, perfect for enhancing the taste of pickles, grilled fish, sashimi, and tempura. It pairs well with tofu dishes and roast beef, adding a touch of Japanese tradition to every dish.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 5.0 fl oz (150ml)","offer_id":50723397665086,"sku":"H4WRT04A","price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/05_____01_102524.jpg?v=1730267478"},{"product_id":"ume-soy-sauce","title":"Ume Soy Sauce","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUme Soy Sauce combines 20% pureed ripe ume (Japanese plum) with premium soy sauce, delivering a refined balance of tart and savory notes. The ume’s natural acidity enhances the richness of the soy, creating a sophisticated umami profile. This versatile sauce adds an elegant depth to everything from dressings to marinades, or as a finishing touch to elevate dishes.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 5.0 fl oz (150ml)","offer_id":50723446522174,"sku":"H4WRT06A","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04_____01_102524.jpg?v=1730267892"},{"product_id":"sansho-miso","title":"Sansho Miso – Tamba-Grown Japanese Pepper \u0026 Rice Miso","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSansho Miso is a rich flavored miso crafted from Japanese-sourced ingredients in Ayabe, a serene region in Kyoto Prefecture known for its natural beauty and traditional farming. Infused with the distinctive aroma and kick of sansho, this miso brings a unique, regional twist to your culinary creations. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Jar | 3.5 oz (100g)","offer_id":50723467297086,"sku":"H4WRT05A","price":15.9,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 3.5 oz (100g) each","offer_id":53676684181822,"sku":"H4WRT05A-2","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 3.5 oz (100g) each","offer_id":53676684214590,"sku":"H4WRT05A-6","price":76.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06_____01_102524.jpg?v=1730268183"},{"product_id":"budo-sansho-powder","title":"Budo Sansho Powder – Single-Origin, Stone-Milled Japanese Pepper","description":"\u003cp\u003eBudo sansho is Japan's most distinctive sansho variety — grown in dense, abundant clusters of large, thick-skinned berries that produce a pericarp richer and more intensely aromatic than any other variety in the country. A member of the citrus family (Rutaceae), its character is defined by a bright yuzu-like aroma, volatile citrus lift, and a gentle tingling — known as sanshool — that spreads lightly and fades cleanly, leaving the palate open. It amplifies without overwhelming, which is why chefs reach for it as a finishing spice across Japanese and French cuisines alike. Unlike Sichuan pepper, which delivers prolonged numbness built for bold, oily preparations, sansho completes a dish rather than driving it.\u003c\/p\u003e\n\u003cp\u003eWakayama Prefecture produces the majority of Japan's sansho. The Shimizu area of Aridagawa Town alone accounts for roughly 60% of the national harvest. At the heart of this region is the Toi district — where budo sansho was first discovered in the late Edo period — and where The House of Umami's partner farm sits at an elevation of 600 meters. Here, trees are tended on steep mountain slopes inaccessible to machinery, with all weeding done by hand and no herbicides used.\u003c\/p\u003e\n\u003cp\u003eAfter the midsummer harvest, the sansho berries are dried until the pods naturally split open. Each berry is then meticulously separated from stems and seeds by hand, and stone-milled slowly — one deliberate pass at a time. Speed would strip away the delicate citrusy oils; the stone mill protects them. The result is a striking, vivid green powder with a bright, electrifying aroma.\u003c\/p\u003e\n\u003cp\u003eThe color reveals the difference immediately. Commercial sansho powder is frequently blended with cheaper varieties to reduce cost — the result often trends toward a dull brown color. Ours is 100% budo sansho from a single partner farm, with nothing added.\u003c\/p\u003e\n\u003cp\u003eFour things set this apart from every other sansho powder on the US market:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle farm.\u003c\/strong\u003e Not a blend from multiple growers — every batch from one farm, one terroir, one harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% budo sansho.\u003c\/strong\u003e No blending with cheaper varieties. The color is proof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone-milled by the farmer, never in a factory. \u003c\/strong\u003eEach lot slowly ground to preserve the delicate, volatile oils responsible for the aroma and sanshool tingling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect oversight. \u003c\/strong\u003eThe House of Umami visits the farm in person to evaluate quality before anything is purchased.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe farm's fresh flower sansho is shipped directly to a Michelin three-star kaiseki restaurant in Kyoto and a two-star French restaurant in Tokyo each season. French chefs and chocolatiers have embraced budo sansho for the way it bridges citrus, spice, and sweetness in a way very few European ingredients can match.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-pack | 0.10 oz. (3g)","offer_id":50973469311294,"sku":"H4KTR01A","price":14.8,"currency_code":"USD","in_stock":true},{"title":"1-pack | 1.06 oz. (30g)","offer_id":53252488429886,"sku":"H4KTR01C","price":84.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 I 1.06 oz. (30g) each","offer_id":53735636402494,"sku":"H4KTR01C-2","price":152.8,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 I 1.06 oz. (30g) each","offer_id":53735694172478,"sku":"H4KTR01C-6","price":403.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___03_060325.jpg?v=1749185583"},{"product_id":"budo-sansho-peppercorn","title":"Budo Sansho Peppercorn – Single-Origin Japanese Pepper","description":"\u003cp\u003eThese are the dried sansho whole berries from The House of Umami's partner farm — their pericarp intact and their aromatic potential fully preserved. Where the powder delivers immediate intensity and even distribution, the whole peppercorn offers control: control over grind size, the option of infusion, the ability to season a sauce from within and pull the berries before service.\u003c\/p\u003e\n\u003cp\u003eBudo sansho is the most prized of Japan's sansho varieties, cultivated almost exclusively in Wakayama Prefecture. Though both share a botanical family with Sichuan pepper, their sensory profiles diverge: Sichuan pepper is resinous and numbing, built for bold preparations. Sansho is citrus-forward and light — its signature tingling fades cleanly, leaving the palate ready for the next bite.\u003c\/p\u003e\n\u003cp\u003eOur partner farm: located at 600 meters elevation in the Toi district of Aridagawa — where budo sansho was first discovered in the late Edo period. No machinery, no herbicides, all weeding by hand. The House of Umami visits the farm in person to evaluate quality before anything is purchased.\u003c\/p\u003e\n\u003cp\u003eSingle farm, 100% budo sansho. No blending. Sourced through direct on-site evaluation. Most sansho available in the US is blended across varieties and growers. This is single-variety, single-farm sansho.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.10 oz (3g)","offer_id":50973528162622,"sku":"H4KTR02A","price":14.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 1.06 oz (30g)","offer_id":53252500554046,"sku":"H4KTR02C","price":76.4,"currency_code":"USD","in_stock":true},{"title":"1-Pack I 3.52 oz (100g)","offer_id":53702384845118,"sku":"H4KTR02B","price":165.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 I 1.06 oz (30g) each","offer_id":53701677154622,"sku":"H4KTR02C-2","price":138.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 I 1.06 oz (100g) each","offer_id":53773425803582,"sku":"H4KTR02B-6","price":792.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/budo-sansho-peppercorn-japanese-3g.jpg?v=1775030193"},{"product_id":"umami-dashi-pack-tomato","title":"Vegan Japanese Soprano Tomato Umami Dashi Pack","description":"\u003cp\u003eIn Japanese cuisine, dashi traditionally means kombu and bonito. This one is made from tomatoes — and chefs who taste it for the first time often pause mid-sip. The umami is deeply concentrated, the acidity is clean, and the flavor is unmistakably, distinctly tomato.\u003c\/p\u003e\n\u003cp\u003eThe Soprano Tomatoes come from a small family-owned farm in Niigata and are harvested at peak maturity. Sweeter than a Roma, brighter than a cherry tomato, their umami-active amino acid content is more than three times that of a standard tomato — concentrated at the source, before any cooking begins. Tomatoes that don't meet the farm's visual standards — too small, cracked, or irregularly shaped — are dried and blended into this dashi rather than discarded.\u003c\/p\u003e\n\u003cp\u003eBasil, oregano, and tomato powder round out the blend. The herb profile is Mediterranean, which puts this dashi as comfortably in a beurre blanc or a braise as it is in a Japanese clear soup. It works cleanly with cream, cheese, and shellfish, and holds its own as a dry seasoning base for meat and fish.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, visited the production facility in Niigata and walked the floor firsthand. She watched the dashi-making process from raw ingredient to finished pack — the precision at each stage, the quiet focus of the people at work, and the cleanliness of an operation that takes what it does seriously. The Soprano Tomato dashi is made in the same facility. She came back knowing.\u003c\/p\u003e\n\u003cp\u003eThe sachet simmers whole for a clear tomato broth, or can be opened and used directly as a seasoning in sauces, braises, marinades, and rubs.\n\u003c\/p\u003e\u003cp\u003eNo chemical seasonings. No animal-derived ingredients.\u003c\/p\u003e\n","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.25 oz (7g) x 5 Packs","offer_id":52342004023614,"sku":"H3NXT04B","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 I 0.25 oz (7g) x 5 Packs each","offer_id":53751811211582,"sku":"H3NXT04B-2","price":25.5,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 I 0.25 oz (7g) x 5 Packs each","offer_id":53544529330494,"sku":"H3NXT04B-6","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/tomato-dashi-small-thehouseofumami.jpg?v=1767936326"},{"product_id":"yuzu-miso","title":"Yuzu Miso","description":"\u003cp\u003eBrighten dishes with the layered depth of this yuzu miso, crafted in Ayabe, Kyoto Prefecture. The vibrant citrus of sun-ripened yuzu melds with the deep, savory richness of miso, creating a balance of sweet, tart and umami. Add a burst of flavor to seafood, vegetables, and poultry. Whisk it into a marinade for grilled fish, blend into a dressing for crisp greens, or brush over roasted eggplant for a caramelized, miso-kissed finish.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Jar| 3.5 oz (100g)","offer_id":51332675174718,"sku":"H5WRT07A","price":16.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/07_____01_012925.jpg?v=1739772800"},{"product_id":"kinki-fish-sauce","title":"Kinki Fish Sauce","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA rare expression of Japanese fish sauce, this Kinki Fish Sauce is crafted from high-grade Kinki (Shortspine Thornyhead), fermented with salt and koji mold—a departure from the usual fish-and-salt formula. The addition of koji deepens its complexity, imparting a rounded, layered umami that goes beyond the sharp salinity of traditional fish sauces. A mere drop can amplify depth in your dishes lending a rich, oceanic backbone without overpowering. Ideal as a secret ingredient, it seamlessly enhances a wide range of dishes. Use it as a finishing touch, a salt alternative, or a sophisticated substitute for other fish sauces.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 3.4 fl oz (100ml)","offer_id":51332680548670,"sku":"H4NKE01A","price":26.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/14___100ml_01_012925.jpg?v=1760593123"},{"product_id":"naturally-double-brewed-soy-sauce","title":"Naturally Double Brewed Soy Sauce","description":"\u003cp\u003eThis double-brewed, or “Saishikomi\" soy sauce delivers intense umami and depth that surpasses traditional koikuchi (dark) varieties. Unlike standard soy sauce, which is brewed with brine, saishikomi uses already-fermented soy sauce in place of salt water — then ferments the mixture for another full year. This doubled fermentation process creates a more concentrated character, ideal for dipping or any dish that calls for bold, layered flavor.\u003c\/p\u003e\n\u003cp\u003eThe process begins by blending a two-year-old moromi (fermented mash) with koji made from whole soybeans and wheat. This mixture then ferments for another year in a traditional stone brewery in Gunma Prefecture, where beneficial molds have colonized the centuries-old walls. This living environment lays the foundation for a flavor profile that’s deeply complex yet remarkably balanced, with a mellow, refined aroma.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"Default Title","offer_id":51346549211454,"sku":"H4ART02B","price":46.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___720ml_022025.jpg?v=1744871306"},{"product_id":"smoked-naturally-brewed-soy-sauce","title":"Smoked Naturally Brewed Soy Sauce","description":"\u003cp\u003eAncient Japanese fermentation meets Western smoking techniques. After fermented and aged for two years in a traditional stone brewery in Gunma Prefecture, this soy sauce is smoked over sakura (cherry blossom) wood, delivering deep umami and a gentle lingering smokiness. An exceptional match with seafood dishes.\u003c\/p\u003e\n\u003cp\u003eThe brewery’s centuries-old walls are alive with native microbes that contribute to the depth and nuance of the flavor — a result only possible in such a time-honored environment.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 2.4 fl oz (70ml)","offer_id":51613791486270,"sku":"H4ART03A","price":14.8,"currency_code":"USD","in_stock":true},{"title":"1-Bottle | 24.3 fl oz (720ml)","offer_id":51613791519038,"sku":"H4ART03B","price":65.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02___70ml_01_041825.jpg?v=1760591893"},{"product_id":"minou-organic-jungenmai-black-vinegar","title":"Minou Organic Jungenmai Black Vinegar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis artisanal black vinegar from 145-year-old brewery in Gifu Prefecture represents the pinnacle of Japanese fermentation mastery. Made from 100% organic brown rice, each step—from in-house koji cultivation to sake making—is guided by generations of expertise. It delivers an exceptionally clean, rounded profile that integrates seamlessly into both hot and cold applications. Unlike commodity vinegars, its subtle aromatics and balanced acidity enhances ponzu, marinades, pan sauces and quick pickles without overpowering.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 12.2 fl oz (360ml)","offer_id":51400790507838,"sku":"H4UBJ05A","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 12.2 fl. oz. 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Itokatsuo is cut from honbushi (whole dried, smoked bonito) sourced in Shizuoka and Kagoshima — the heart of Japan’s katsuobushi country.\u003cbr\u003e\n\u003cbr\u003eAyako, Umami Curator at The House of Umami, visited the Futaba factory in Niigata to see it firsthand. She walked the floor where baskets of Kagoshima honbushi were stacked high, took in the deep smoked aroma, and watched the blocks pass through the shavers. She came back certain this was a katsuobushi worth carrying.\u003cbr\u003e\n\u003cbr\u003eOne ingredient, nothing added: bonito and the smoke it was cured with. The thread cut is meant for the plate first. It softens fast against heat and moisture, making it ideal as a finishing garnish rather than for stock. Use it where you want the fish to be seen as well as tasted.\n\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.76 oz (50g)","offer_id":53702344704318,"sku":"H3NXT05A","price":8.9,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 1-Pack | 1.76 oz (50g)","offer_id":53702361448766,"sku":"H3NXT05A-6","price":42.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/05_Itokatsuo_01_041525.jpg?v=1744858707"},{"product_id":"shio-kombu","title":"Shio Kombu — Seasoned Ma-Kombu Strips","description":"\u003cp\u003eShio kombu is kelp simmered in soy sauce and seasonings until concentrated, then dried. A scatter of strips over warm rice, folded into butter, or dropped into a finishing sauce — and the dish changes.\u003c\/p\u003e\n\u003cp\u003eThis version is made by Okuikaiseido, established in 1871 in Tsuruga, Fukui. For over 150 years the company has sourced, aged, and processed kombu from Hokkaido for professional kitchens across Japan. Award-winning chefs from around the world have visited the Okuikaiseido warehouse to see the aging cellars firsthand. The company is the Gift-in-Kind sponsor of the Culinary Institute of America.\u003c\/p\u003e\n\u003cp\u003eThe kelp is Ma-Kombu, harvested from Shiraguchihama in southern Hokkaido — the origin of Japan's most refined and aromatic kombu. Ma-Kombu carries a naturally sweet, clean glutamate profile and holds through cooking without turning sharp or bitter.\u003c\/p\u003e\n\u003cp\u003eAfter simmering in soy sauce, the strips are cut matsuba style — narrow and forked like pine needles — then slow-dried. The outside sets dry and firm; the inside stays tender. The result is concentrated, gently sweet, savory, and firm enough to hold its shape on a plate.\u003c\/p\u003e\n\u003cp\u003eA pinch of shio kombu replaces finishing salt and adds umami in a single step. No preparation is needed. It begins releasing flavor the moment it meets a warm ingredient or sauce.\n\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 2.8 oz (80g)","offer_id":51726969372990,"sku":"H4OKT08A","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 2.8 oz (80g) each","offer_id":53676282577214,"sku":"H4OKT08A-2","price":29.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 2.8 oz (80g) each","offer_id":53676685984062,"sku":"H4OKT08A-6","price":76.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/09_Matsubadaki-Kombu_01_051425.jpg?v=1747375449"},{"product_id":"bafun-uni-salt","title":"Bafun Uni Salt","description":"\u003cp\u003eA seasoning infused with Bafun Uni (sea urchin) extract — the richly aromatic liquid that’s extracted during the process of crafting Shio Uni (aged, salted Bafun Uni roe, one of Japan’s “Three Great Delicacies\"). This handcrafted salt delivers a burst of umami with every pinch — a deep brininess, subtle sweetness, and a powerful wave of ocean aroma that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eSprinkle over sashimi, steamed rice, or vegetable dishes just before serving. Add to broths and cover briefly to trap its intense aroma, or finish pasta, soups, and even grilled seafood for a final hit of umami. Sommeliers, pair a few granules with sake or white wine for a surprising, palate-awakening experience. \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"0.35 oz. (10g)","offer_id":51798156247358,"sku":"H5TET04A","price":10.8,"currency_code":"USD","in_stock":true},{"title":"3.5 oz. (100g)","offer_id":51798156280126,"sku":"H5TET04B","price":92.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_Unishio_01_053025.jpg?v=1749010338"},{"product_id":"bafun-uni-powder","title":"Bafun Uni Powder","description":"\u003cp\u003eBafun Uni Powder is the dehydrated powder version of Shio Uni — aged, salted Bafun Uni (sea urchin) roe. It has a deep, lingering umami with layers of brininess, gentle bitterness, and a natural sweetness that unfolds slowly on the palate. Considered one of Japan’s “Three Great Delicacies,” Shio Uni has been prized for 200 years and was once served only to nobility.\u003c\/p\u003e\n\u003cp\u003eTo produce just 100g, over 100 Bafun Uni are harvested, only during a short summer season. Then they’re cleaned, salted, and matured right after harvest to preserve freshness. Blending artisans known as “blenders,” evaluate the unique flavor profiles of Bafun Uni from different coasts and balance their aging time to create just the right concentration of umami. \u003c\/p\u003e\n\u003cp\u003eThis powdered version packs all that umami into a versatile format. A pinch goes a long way. Sprinkle it over hot rice and the steam brings the aroma right to life. It’s also incredible on pasta, soups, and even raw dishes. Made with just uni and salt, nothing else — it’s a clean, bold way to add depth and concentrated sea essence to your dishes. \u003c\/p\u003e\n\u003cp\u003e*Please note:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- 0.42 oz. (12g) *Comes in a bamboo container\u003cbr\u003e- 0.95 oz. (27g)*Comes in a bamboo container\u003c\/p\u003e\n\u003cp\u003e- 1.8 oz. (50g) *Refill. No bamboo container.\u003cbr\u003e- 10.6 oz. (300g) *Refill. No bamboo container.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bamboo Container | 0.42 oz. (12g)","offer_id":51798299410750,"sku":"H5TET03B","price":99.8,"currency_code":"USD","in_stock":true},{"title":"1-Bamboo Container | 0.95 oz. (27g)","offer_id":51798299443518,"sku":"H5TET03C","price":169.8,"currency_code":"USD","in_stock":true},{"title":"1-Refill Pack | 1.8 oz. (50g)","offer_id":51798299476286,"sku":"H4TET03A","price":199.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_Konauni_01_053025.jpg?v=1749014087"},{"product_id":"koji-syrup","title":"Koji Syrup","description":"\u003cp\u003eIf you know shio koji or soy koji, then it’s time to meet koji syrup. Made from upcycled sake rice and koji, it delivers a sweet, toasty depth reminiscent of Mitarashi Dango (grilled mochi with a soy-sugar glaze). At 75 Brix, it’s sweet as maple or honey, but with a natural umami from amino acids. When heated, its aroma blooms, adding a caramelized, nutty complexity to whatever it touches. Perfect for custards, roasted fruits, glazes, and ice cream or anywhere you want sweetness with savory backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Contains no added sugar. Not a low-calorie food.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 8.5 oz (240g)","offer_id":52081805197630,"sku":"H4ORZ02D","price":19.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 56.4 oz (1600g)","offer_id":53702078628158,"sku":"H4ORZ02F","price":70.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 I 8.5 oz (240g) each","offer_id":53702047072574,"sku":"H4ORZ02D-2","price":35.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/05_____240g_01_081325.jpg?v=1755150580"},{"product_id":"honkarebushi-aged-katsuobushi-1-block","title":"Honkarebushi (Aged Katsuobushi, 1 Block)","description":"\u003cp\u003eThe king of katsuobushi, Honkarebushi is made from bonito caught and processed in Kagoshima Prefecture. It starts as Arabushi (smoked and dried bonito) and undergoes repeated application of mold and sun-drying. This time-consuming process concentrates umami and softens the aroma. Suitable for chefs who want a clear, delicate broth with deep, rounded flavor.\u003c\/p\u003e\n\u003cp\u003eCraft classic Japanese dashi—or take it further. Infuse it into consommés where a clean, savory backbone can give your dish an upgrade. Shaving it fresh gives you full control over flake size, aroma, and extraction.\u003c\/p\u003e\n\u003cp\u003e*1 block: Includes 1 Obushi (the back side of the bonito) 230g\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-block | 230g","offer_id":52839258095934,"sku":"H5NKH01A","price":43.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/20_katsuobushi_makurazaki_01_081325.jpg?v=1755155355"},{"product_id":"chefs-tasting-box","title":"Chef's Tasting Box","description":"\u003cp\u003eThis tasting box features 6 authentic Japanese ingredients, each one crafted to amplify umami. At The House of Umami, we introduce these products in restaurant kitchens across the U.S., and the response from chefs has been unanimous — they ask for more.\u003c\/p\u003e\n\u003cp\u003eInside, you'll find bold standouts like sansho, yuzu kosho, koji sauce and versatile, high-impact ingredients that inspire new dish ideas.\u003c\/p\u003e\n\u003cp\u003eNew to our site? This is the perfect starting point. These are the products top chefs keep reaching for — now available for home chefs!\u003cbr\u003e(*See detailed description of each in the images)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUmami Dashi Pack Tomato (0.25 oz \/ 7g x 5 packs)\u003c\/li\u003e\n\u003cli\u003eBudo Sansho Powder (0.10 oz \/ 3g)\u003c\/li\u003e\n\u003cli\u003eSmoked Naturally Brewed Soy Sauce (2.4 fl oz \/ 70ml)\u003c\/li\u003e\n\u003cli\u003eYuzu Kosho Paste (3.2 oz \/ 90g)\u003c\/li\u003e\n\u003cli\u003eRinkosan Black Vinegar (5.1 fl oz \/ 150ml)\u003c\/li\u003e\n\u003cli\u003eKoji Sauce (6.3 oz \/ 180g)*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*This box is limited in quantity. Available while stocks last.\u003cbr\u003e*\u003cspan data-teams=\"true\"\u003eThis \u003c\/span\u003e\u003cspan data-teams=\"true\"\u003eis a gourmet food product and contains no tobacco or nicotine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"No Furoshiki Wrapping","offer_id":52334505722174,"sku":"H6BOX01A","price":96.0,"currency_code":"USD","in_stock":true},{"title":"Furoshiki Cranes: Blue","offer_id":52334505754942,"sku":"H6BOX01B","price":102.0,"currency_code":"USD","in_stock":true},{"title":"Furoshiki Mimosa","offer_id":52334505787710,"sku":"H6BOX01C","price":102.0,"currency_code":"USD","in_stock":true},{"title":"Furoshiki Mushrooms","offer_id":52334505820478,"sku":"H6BOX01D","price":102.0,"currency_code":"USD","in_stock":true},{"title":"Furoshiki Sakura","offer_id":52334505853246,"sku":"H6BOX01E","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/hou-cheftastingbox-open-01-060326.jpg?v=1781421955"}],"url":"https:\/\/thehouseofumami.com\/collections\/ingredients.oembed?page=7","provider":"The House of Umami","version":"1.0","type":"link"}