Ponzu is a flavorful sauce used in traditional Japanese cuisine, akin to a vinaigrette. This ponzu is made with daidai, a rare citrus with a sweet-bitter taste similar to bergamot. Careful preparation involves hand-pressing the daidai to reduce bitterness and allow the sweet-tangy flavor to shine through. The sauce's umami flavor comes from the highest-quality Rishiri Kombu and Saba Bushi, also known as Mackerel Flakes. Pair it with grilled meat, seafood, vegetables and more for a unique twist.
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No Preservatives / Food Coloring / Chemical Seasoning
