{"title":"Dashi \u0026 Broth Bases","description":"","products":[{"product_id":"umami-dashi-pack-bonito-kombu","title":"Smoked Bonito \u0026 Rishiri Kombu Dashi Pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eExperience the umami synergy of smoked bonito flakes and Rishiri Kombu. Rich bonito aroma blended with flavorful, yet mild Rishiri Kombu. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e*No chemical seasonings or preservatives added\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -37px; top: 38.2812px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.34 oz (10g) x 8 Packs","offer_id":52850033426750,"sku":"H3NXT01B","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1-Bag | 0.34 oz (10g) x 30 Packs","offer_id":48437970895166,"sku":"H3NXT01A","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/bonito-kombu-dashi-small-thehouseofumami_63d4c07d-401d-42d2-aa56-3259e74f2a74.jpg?v=1767942736"},{"product_id":"umami-dashi-pack-vegetables","title":"Japanese Vegan Vegetable Dashi Pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis concentrated dashi features 2 different types of onions, and a balanced blend of Japanese carrots, cabbage, and ginger to gracefully extract the best qualities of each ingredient and fuse them together for a delicate umami flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e*Vegan (contains no animal-derived products)\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e*No chemical seasonings or preservatives added\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.25 oz (7g) x 5 Packs","offer_id":52850073469246,"sku":"H3NXT08A","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 1-Bag | 0.25 oz (7g) x 5 Packs each","offer_id":53701809144126,"sku":"H3NXT08A-6","price":57.6,"currency_code":"USD","in_stock":true},{"title":"Bundle of 12 | 1-Bag | 0.25 oz (7g) x 5 Packs each","offer_id":53701809176894,"sku":"H3NXT08A-12","price":112.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/vegetable-dashi-small-thehouseofumami_90aad176-a981-4e5f-83db-763dbfea79b9.jpg?v=1767945730"},{"product_id":"rishiri-kombu","title":"Rishiri Kombu (Aged)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDive into the robust umami and aroma of Rishiri Kombu aged for 1-3 years. Harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido, this premium kombu is prized for its thick texture and deep, savory flavor. The refined flavor and a boost of umami is the result of the careful aging process in a kombu cellar. \u003cbr\u003e\u003cbr\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths.\u003cbr\u003e\u003cbr\u003eBest suited for Awase Dashi — a dashi made from a combination of kombu and katsuobushi (dried bonito flakes). Ideal for dishes requiring a deep, savory base like tonkotsu ramen, hearty miso soups, rich seafood stews, gourmet sauces and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294291595582,"sku":"H4OKT02A","price":10.5,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294291628350,"sku":"H4OKT02B","price":59.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50294291661118,"sku":"H4OKT02C","price":138.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_Rishiri-Kombu_30g_01_080924.jpg?v=1724194617"},{"product_id":"rausu-kombu","title":"Rausu Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eChefs save the Rausu Kombu for special occassions as it's an extremely rare kombu limited in production. Sourced from the beautiful coast of Shiretoko Peninsula of Hokkaido, Rausu Kombu has a strong umami content with a prominent flavor that’s slightly sweeter than Rishiri Kombu. \u003cbr\u003e\u003cbr\u003eThis premium kombu is ideal for chefs seeking to impart a rich, complex flavor profile to their special occasion menu.\u003cbr\u003e\u003cbr\u003eBest suited for Kombu Dashi (a dashi made soley with kombu). Perfect for creating umami-packed, flavorful broths and robust sauces.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294292283710,"sku":"H4OKT07A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06_Lausu-Kombu_30g_080924.jpg?v=1724195229"},{"product_id":"hidaka-kombu","title":"Hidaka Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eHidaka Kombu is a versatile kombu that can be used for dashi as well as for consuming the kombu itself. Sourced from the pristine waters of Hidaka region of southern Hokkaido, Hidaka Kombu is celebrated for its delicate flavor making it an excellent choice for dishes where a subtle, nuanced umami is desired. Its gentle taste enhances broths and stocks without dominating the flavors of other ingredients. Many chefs in Japan use the kombu itself for kombu rolls. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294329508158,"sku":"H4OKT01A","price":8.2,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294329540926,"sku":"H4OKT01B","price":32.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_Hidaka-Kombu_30g_01_080924.jpg?v=1724198625"},{"product_id":"oboro-kombu","title":"Oboro Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the artistry of Oboro Kombu, a premium ingredient crafted by artisans who shave Ma Kombu from southern Hokkaido into incredibly fine strips. This traditional process, developed over generations, involves carefully scraping the kombu to achieve a delicate texture that's rich in umami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOboro Kombu blends seamlessly into soups, sauces, and stir-fries, infusing dishes with deep umami. Use it as a finishing touch to elevate your creations or wrap it around sashimi for an elegant presentation that enhances flavor and visual appeal.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.7 oz (20g)","offer_id":50314300424510,"sku":"H4OKT04B","price":6.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314300457278,"sku":"H4OKT04A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/oboro-komubu-20g-thehouseofumami.jpg?v=1768470101"},{"product_id":"rishiri-kombu-powder","title":"Rishiri Kombu Powder","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Rishiri Kombu in a convenient powder. Dive into the robust umami and aroma of Rishiri Kombu, harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido. The deep, savory flavor of the Rishiri Kombu makes it a staple for chefs seeking a rich and flavorful base for their dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix the powder into soups, sauces and stir-fries or sprinkle it as a finishing touch for pastas for enhanced umami flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314302488894,"sku":"H4OKT03A","price":9.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_Rishiri-Kombu-Powder_080924.jpg?v=1724698644"},{"product_id":"tororo-kombu","title":"Tororo Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eTororo Kombu is a unique creation made by layering multiple sheets of kombu and expertly scraping the cross section to produce fine, thread-like strands. This meticulous process blends the robust umami of Rishiri Kombu from Hokkaido with the delicate, nuanced flavor of Ma Kombu from Aomori Prefecture, resulting in a versatile ingredient that brings depth and character to your dishes.\u003cbr\u003e\u003cbr\u003eTororo Kombu’s light, airy texture makes it an excellent substitute for nori flakes, while its rich umami profile elevates broths, enriches sauces, and adds complexity to stir-fries. Use it to finish your dishes with a touch of sophistication, enhancing both flavor and presentation.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.7 oz (20g)","offer_id":50314321920318,"sku":"H4OKT05B","price":7.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314321953086,"sku":"H4OKT05A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/tororo-komubu-20g-thehouseofumami.jpg?v=1768471096"},{"product_id":"umami-dashi-pack-tomato","title":"Umami Dashi Pack Tomato","description":"\u003cp\u003eIn Japanese cuisine, dashi traditionally means kombu and bonito. This one is made from tomatoes — and chefs who taste it for the first time often pause mid-sip. The umami is deeply concentrated, the acidity is clean, and the flavor is unmistakably, distinctly tomato.\u003cbr\u003e\n\u003cbr\u003e\nThe fruit tomatoes come from a small family-owned farm in Niigata and are harvested at peak maturity. Sweeter than a Roma, brighter than a cherry tomato, they carry the kind of concentrated umami that usually requires hours of reduction to achieve. Tomatoes that don't meet the farm's visual standards — too small, cracked, irregularly shaped — are dried and blended into this dashi rather than discarded\u003cbr\u003e\n\u003cbr\u003e\nBasil, oregano, and Italian tomato powder round out the blend. The herb profile is Mediterranean, which puts this dashi as comfortably in a beurre blanc or a braise as in a Japanese clear soup. It works cleanly with cream, cheese, and shellfish, and holds its own as a dry seasoning base for meat and fish.\u003cbr\u003e\n\u003cbr\u003e\nThe packet simmers whole for a clear tomato broth, or opened and used directly as a seasoning in sauces, braises, marinades, and rubs.\u003cbr\u003e\n\u003cbr\u003e\nNo chemical seasonings. No animal-derived ingredients.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.25 oz (7g) x 5 Packs","offer_id":52342004023614,"sku":"H3NXT04B","price":16.8,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 I 0.25 oz (7g) x 5 Packs","offer_id":53544529330494,"sku":"H3NXT04B-6","price":80.6,"currency_code":"USD","in_stock":true},{"title":"Bundle of 12 I 0.25 oz (7g) x 5 Packs","offer_id":53623819075902,"sku":"H3NXT04B-12","price":157.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/tomato-dashi-small-thehouseofumami.jpg?v=1767936326"},{"product_id":"battera-kombu","title":"Battera Kombu (White Kombu Sheets – Shiroita Kelp)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eBattera Kombu, also known as Shiroita Kombu, is the final layer of kelp carefully shaved by skilled craftsmen during the production of Oboro Kombu—a delicate, thinly shaved kelp. Crafted in Tsuruga City, Fukui Prefecture, a historic hub of kombu craftsmanship, this rare ingredient enhances dishes with its rich flavor and refined presentation.\u003c\/p\u003e\n\u003cp\u003eWhile traditionally used in Japan to wrap pressed sushi, Battera Kombu offers boundless possibilities in modern cuisine. Its bold umami profile and versatility make it ideal for wrapping proteins or creating edible garnishes — an exceptional choice for chefs looking to innovate with authentic Japanese ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*1 pack includes 100 sheets\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 100 Sheets","offer_id":51145071558974,"sku":"H4TST01A","price":58.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 200 Sheets","offer_id":51145077555518,"sku":"H4TST01A-2","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/08_Battera-Kombu_102824.jpg?v=1737006868"},{"product_id":"itokatsuo-shredded-katsuobushi","title":"Itokatsuo — Thread-Shaved Katsuobushi","description":"\u003cp\u003eItokatsuo is katsuobushi shaved the long way — into fine, curling threads rather than broad flakes. “Ito” means thread; “katsuo” means bonito. The cut gives it height and air: it holds a three-dimensional tangle on the plate instead of lying flat, and it carries aroma and a clean savory finish in every pinch.\u003cbr\u003e\n\u003cbr\u003eIt is made by Futaba, a dashi house in Sanjo, Niigata, founded in 1953. Futaba built its name supplying katsuobushi and dashi to hotels and ryotei across Japan, and now ships to professional kitchens in more than twenty countries. Itokatsuo is cut from honbushi (whole dried, smoked bonito) sourced in Shizuoka and Kagoshima — the heart of Japan’s katsuobushi country.\u003cbr\u003e\n\u003cbr\u003eAyako, Umami Curator at The House of Umami, visited the Futaba factory in Niigata to see it firsthand. She walked the floor where baskets of Kagoshima honbushi were stacked high, took in the deep smoked aroma, and watched the blocks pass through the shavers. She came back certain this was a katsuobushi worth carrying.\u003cbr\u003e\n\u003cbr\u003eOne ingredient, nothing added: bonito and the smoke it was cured with. The thread cut is meant for the plate first. It softens fast against heat and moisture, making it ideal as a finishing garnish rather than for stock. Use it where you want the fish to be seen as well as tasted.\n\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.76 oz (50g)","offer_id":53702344704318,"sku":"H3NXT05A","price":8.9,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 1-Pack | 1.76 oz (50g)","offer_id":53702361448766,"sku":"H3NXT05A-6","price":42.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/05_Itokatsuo_01_041525.jpg?v=1744858707"},{"product_id":"honkarebushi-aged-katsuobushi-1-block","title":"Honkarebushi (Aged Katsuobushi, 1 Block)","description":"\u003cp\u003eThe king of katsuobushi, Honkarebushi is made from bonito caught and processed in Kagoshima Prefecture. It starts as Arabushi (smoked and dried bonito) and undergoes repeated application of mold and sun-drying. This time-consuming process concentrates umami and softens the aroma. Suitable for chefs who want a clear, delicate broth with deep, rounded flavor.\u003c\/p\u003e\n\u003cp\u003eCraft classic Japanese dashi—or take it further. Infuse it into consommés where a clean, savory backbone can give your dish an upgrade. Shaving it fresh gives you full control over flake size, aroma, and extraction.\u003c\/p\u003e\n\u003cp\u003e*1 block: Includes 1 Obushi (the back side of the bonito) 230g\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-block | 230g","offer_id":52839258095934,"sku":"H5NKH01A","price":43.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/20_katsuobushi_makurazaki_01_081325.jpg?v=1755155355"},{"product_id":"honkarebushi-aged-katsuobushi-2-blocks","title":"Honkarebushi (Aged Katsuobushi, 2 Blocks)","description":"\u003cp\u003eThe king of katsuobushi, Honkarebushi is made from bonito caught and processed in Kagoshima Prefecture. It starts as Arabushi (smoked and dried bonito) and undergoes repeated application of mold and sun-drying. This time-consuming process concentrates umami and softens the aroma. Suitable for chefs who want a clear, delicate broth with deep, rounded flavor.\u003c\/p\u003e\n\u003cp\u003eCraft classic Japanese dashi—or take it further. Infuse it into consommés where a clean, savory backbone can give your dish an upgrade. Shaving it fresh gives you full control over flake size, aroma, and extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e*2 blocks: Includes 1 Obushi (the back side of the bonito) and 1 Mebushi (the belly side of the bonito)\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"Default Title","offer_id":52081968873790,"sku":"H3NXT06A","price":69.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06_katsuobushi_two_01_041525_de64bc71-447a-4480-9a61-6b5bd5322a49.jpg?v=1755155602"},{"product_id":"hanakatsuo","title":"Hanakatsuo (Thinly Shaved Katsuobushi)","description":"\u003cp\u003eHanakatsuo is thin, feather-light shavings of katsuobushi or bonito that has been simmered, smoked, and dried for umami. It's the foundation for authentic dashi and one of the most essential building blocks of Japanese cuisine. Light, soft, and delicately smoky, these classic flakes add depth to broths while also elevating dishes as a finishing touch.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 2.8 oz (80g)","offer_id":52486685032766,"sku":"H3NXT07A","price":8.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/07_hanakatuo_01_101625.jpg?v=1761887469"},{"product_id":"honkarebushi-dried-bonito-flakes-50g","title":"Honkarebushi Dried Bonito Flakes","description":"\u003cp\u003eHonkarebushi is the highest-grade of katsuobushi top chefs seek out. After the bonito is smoked, dried, and aged, Honkarebushi goes through multiple mold cycles until the flavor becomes clean and intensely savory. Made exclusively in Makurazaki, Japan, the heart of katsuobushi craftsmanship, these flakes are prized for its consistency and refined flavor. Use honkarebushi flakes to enrich Western stocks, soups, and sauces with clean, savory depth. Infuse it into risotto broth, butter, or pan sauces for a subtle umami lift. Strain into vegetable purées or veloutés to add roundness, or sprinkle over warm dishes for an aromatic finish.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.7 oz (50g)","offer_id":52721587978558,"sku":"H5NKH02A","price":17.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/honkarebushi-dashi-broth01.jpg?v=1765506819"},{"product_id":"shredded-ma-kombu-large-sheets","title":"Shredded Ma-Kombu (Dried Young Kelp from Hakodate, Large Sheets)","description":"\u003cp\u003eCrafted from Ma Kombu harvested in Hakodate, Hokkaido, these early-harvest blades are pulled at less than half their typical growing cycle, when the kelp is exceptionally tender. The kombu is gently boiled, thinly sliced, and dried into delicate sheets. When rehydrated, it expands up to 20 times in volume, separating into supple strands that deliver clean, understated umami. Rehydrate and fold into pasta or composed salads for subtle marine depth and texture. Cut into small pieces and fry briefly for a crisp, edible garnish. Highly versatile in both refined and rustic applications.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":53080959516990,"sku":"H5JOM01D","price":38.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/ma-kombu-mini-sheets-junaya-okayama-100g.jpg?v=1773359939"},{"product_id":"ma-kombu-dashi-kelp","title":"Ma-Kombu（Grade 1 Dashi Kelp from Hakodate）","description":"\u003cp\u003eWhen top fine-dining chefs in Japan want kombu for refined dashi, they look for Ma Kombu. Harvested from the cold, mineral-rich waters of Hakodate, Hokkaido, this is the highest grade of Ma Kombu. Elegant sweetness, deep yet polished umami, and exceptional clarity. Its thick, wide leaves extract a smooth, rounded umami without overpowering delicate ingredients. Cold-infuse Ma Kombu into fumet, cream, or beurre blanc to build layered umami without clouding the sauce. It also works beautifully as a pre-seasoning tool. Steep in warm milk for custards or fold kombu-infused butter into finishing sauces to add depth. \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":53080962433342,"sku":"H5JOM02B","price":23.9,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":53080962466110,"sku":"H5JOM02C","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/ma-kombu-kelp-hokkaido-japan-thehouseofumami-100g.jpg?v=1773111834"}],"url":"https:\/\/thehouseofumami.com\/collections\/dashi-broth-pros.oembed?page=2","provider":"The House of Umami","version":"1.0","type":"link"}