{"title":"All Products","description":"","products":[{"product_id":"yuzu-juice-powder","title":"Yuzu Juice Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFreshly squeezed yuzu juice, in powder form. Our Yuzu Juice Powder is made with 100% yuzu extract squeezed from organically cultivated yuzu. Favored by Michelin chefs, this versatile powder offers refreshing and authentic flavor in a sprinkle.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48437978792254,"sku":"H3KWS01A","price":49.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02___100g_01_082824.jpg?v=1726102271"},{"product_id":"umami-dashi-pack-bonito-kombu","title":"Smoked Bonito \u0026 Rishiri Kombu Umami Dashi Pack","description":"\u003cp\u003eJapanese dashi at its most traditional — smoked bonito and Rishiri Kombu from Hokkaido, precisely blended for depth and clarity. Ready in 3 minutes.\u003c\/p\u003e\n\u003cp\u003eBonito and kombu are the foundation of Japanese cooking. This combination — smoked katsuobushi and Rishiri Kombu — creates the clean, layered broth at the center of miso soup, suimono, ramen, udon, and any preparation where the dashi itself carries the dish.\u003c\/p\u003e\n\u003cp\u003eThe bonito component is not simply dried fish. Individual fillets vary by catch date, harvest region, and fish quality — each producing a different character of aroma and depth. The skill in making a consistent dashi pack lies in grading and blending those fillets with precision, so that every sachet delivers the same result. The smoked aroma of properly processed katsuobushi is maximized; there is no shortcut to that flavor.\u003c\/p\u003e\n\u003cp\u003eRishiri Kombu, harvested from the cold waters off Rishiri Island in northern Hokkaido, is regarded as one of Japan’s most refined kombu varieties. It produces a clear, delicate broth — the kombu of choice for Kyoto cuisine and any preparation where visual clarity and delicacy matter more than body. Blended with the bonito, it provides the mineral-sweet backbone that balances smoke, sweetness, and depth.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, visited the production facility in Niigata and watched the bonito and kombu dashi process firsthand — the selection and grading of bonito fillets by catch date, harvest region, and fish quality; the careful blending that ensures consistent flavor across every batch; and the precision at each stage of production. She came back with a clear sense of what separates this dashi from anything she could source elsewhere. Carrying it is her answer to that conviction.\u003c\/p\u003e\n\u003cp\u003eThe sachet simmers whole for a clear, full-bodied dashi in just 3 minutes. Or tear it open and use the contents directly — as a dry seasoning for rice dishes, as a finishing powder for soups and sauces, or as a seasoning rub before grilling.\u003c\/p\u003e\n\u003cp\u003eNo chemical seasonings or preservatives added.\u003cbr\u003eContains: soy, wheat (soy sauce).\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.34 oz (10g) x 8 Packs","offer_id":52850033426750,"sku":"H3NXT01B","price":14.5,"currency_code":"USD","in_stock":true},{"title":"1-Bag | 0.34 oz (10g) x 30 Packs","offer_id":48437970895166,"sku":"H3NXT01A","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/bonito-kombu-dashi-small-thehouseofumami_63d4c07d-401d-42d2-aa56-3259e74f2a74.jpg?v=1767942736"},{"product_id":"umami-dashi-pack-vegetables","title":"Vegan Japanese Vegetable Umami Dashi Pack","description":"\u003cp\u003eA vegan dashi built on two Japanese onions — sweet from Awaji Island, aromatic from Hokkaido. Clean, layered, and ready in minutes as broth or dry seasoning.\u003c\/p\u003e\n\u003cp\u003eMost vegetable stocks are blended for neutrality. This one is designed for complexity.\u003c\/p\u003e\n\u003cp\u003eThe base is two Japanese onions: sweet onions from Awaji Island, where mild winters and volcanic soil produce a variety with exceptional natural sugar content; and aromatic onions from Hokkaido, cultivated in cooler conditions that concentrate fragrance without sacrificing depth. Together, they produce a broth with both sweetness and umami — a balance that usually takes a long, slow cook to achieve.\u003c\/p\u003e\n\u003cp\u003eCarrots, cabbage, and ginger complete the blend. No animal-derived ingredients. No chemical seasonings. The result is a clean, structured stock that works as comfortably in a cream sauce or braise as in a consommé or miso soup. In 2020, it was recognized by the Food Action Nippon Awards as one of ten products demonstrating the quality of Japanese domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, visited the production facility in Niigata and walked the floor firsthand. She watched the dashi-making process from raw ingredient to finished pack — the precision at each stage, the quiet focus of the people at work, and the cleanliness of an operation that takes what it does seriously. The vegetable dashi is made in the same facility. She came back certain it was worth carrying. This dashi is her answer.\u003c\/p\u003e\n\u003cp\u003eThe sachet simmers whole for a clear vegetable broth, or can be opened and used directly as a seasoning in sauces, braises, marinades, and dry rubs.\u003c\/p\u003e\n\u003cp\u003eNo chemical seasonings. No animal-derived ingredients.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bag | 0.25 oz (7g) x 5 Packs","offer_id":52850073469246,"sku":"H3NXT08A","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 2 | 1-Bag | 0.25 oz (7g) x 5 Packs each","offer_id":53701809176894,"sku":"H3NXT08A-2","price":21.6,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 1-Bag | 0.25 oz (7g) x 5 Packs each","offer_id":53701809144126,"sku":"H3NXT08A-6","price":57.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/vegetable-dashi-small-thehouseofumami_90aad176-a981-4e5f-83db-763dbfea79b9.jpg?v=1767945730"},{"product_id":"dry-konjac-noodles-shirataki","title":"Dry Konjac Noodles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eShirataki, meaning “white waterfall” in Japanese, is a noodle made from konjac flour and dried for a longer shelf life. These noodles absorb flavors, and handle long simmers while maintaining “chew,” making them an excellent addition to sauces, broth and stir fries. The silky texture of Shirataki also pairs well with cold dishes, and as a naturally low-carb, low-calorie and fiber-rich noodle they’re a healthy alternative to pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.88 oz (25g) x 3 Bags","offer_id":48087379083582,"sku":"H3TRT01A","price":3.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 0.88 oz (25g) x 20 Bags","offer_id":47983077622078,"sku":"H3TRT01B","price":25.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___01_100724.jpg?v=1729109742"},{"product_id":"dry-konjac-rice","title":"Dry Konjac Rice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe rice version of Shirataki, Konjac Rice is made from konjac flour, naturally low-carb, low-calorie and fiber-rich, which makes it a healthy alternative to rice. The Dry Konjac Rice absorbs flavors, can handle long simmers, yet maintain “chew,” making it an excellent addition to sauces, broth and stir fries. The silky texture of Shirataki Rice also pairs well with cold dishes, and as a naturally low-carb, low-calorie and fiber-rich alternative to rice. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e-No preservatives\u003cbr\u003e-Gluten-free\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 2.3 oz (65g)","offer_id":48087382753598,"sku":"H3TRT02A","price":3.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 22.9 oz (650g)","offer_id":47983103803710,"sku":"H3TRT02B","price":32.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02___01_100724.jpg?v=1729109777"},{"product_id":"amethyst-mariage","title":"Amethyst Mariage — Yama Sauvignon Hybrid Grape Juice, 3 Years","description":"\u003cp\u003eYama Sauvignon (yama budou × Cabernet hybrid), vacuum-aged 3 years. The most wine-like Amethyst Dew profile — treasured as a non-alcoholic pairing.\u003c\/p\u003e\n\u003cp\u003eIn Japanese, \u003cem\u003eyama\u003c\/em\u003e means mountain and \u003cem\u003ebudou\u003c\/em\u003e means grape — together, \u003cem\u003eyama budou\u003c\/em\u003e is, literally, the mountain grape. And that's what it is: a small, dark, intensely tart wild grape that grows in the cold mountains of northern Japan. It's one of only two grape varieties native to Japan. The fruit was used as a medicinal tonic seven centuries ago and almost disappeared as cultivated varieties displaced it. Today, a handful of farms in the cold northern mountains keep it alive.\u003c\/p\u003e\n\u003cp\u003eSasaki-san's family farm in Kuji, Iwate Prefecture, has been growing yama budou for over fifty years. Around 2010, they began cultivating Yama Sauvignon — a Japanese hybrid grape that crosses yama budou with Cabernet Sauvignon. The goal was to combine yama budou's cold-climate hardiness and native Japanese character with Cabernet's refined tannin structure and mid-palate complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmethyst Mariage\u003c\/strong\u003e is the result. Where The Rich and The Fresh are pure yama budou, the Mariage is made from Yama Sauvignon vines — and the difference shows. The wild edge of yama budou softens. Tannin becomes more structured, more reminiscent of traditional European red wines. Acidity holds but isn't as bracing. The mid-palate carries more weight. Of the three Dew profiles, this is the most directly wine-like — the closest to what someone would expect from an aged red.\u003c\/p\u003e\n\u003cp\u003eThe farming and processing follow the same standards as the rest of the series: no synthetic fertilizers, pesticides, or herbicides for over fifty years. The pomace is returned to the field as compost. Harvested only from vines fifteen years and older. Whole-pressed with skin and pulp, then sealed in airtight vacuum tanks at low temperature. With no oxygen in the tank, fermentation never begins, and no alcohol develops. Over three years, aging rounds out the tannin, softens the sharp acidity and raw edge, and builds a rounder, deeper, more complex flavor. No fermentation, no concentration, no dilution — the change comes from time alone.\u003c\/p\u003e\n\u003cp\u003eIt's a non-alcoholic option that comes remarkably close to a structured red wine in its tannin, structure, weight, and finish. The Amethyst Dew series is served at Michelin-starred restaurants and fine dining establishments in Japan and the US; Mariage in particular has gained traction with sommeliers building non-alcoholic pairing programs, since it presents the least adjustment for guests accustomed to red wine.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, has spent time with Sasaki-san at the farm in Kuji. Visiting in autumn — the vines on steep terraces, the small crew working through the short harvest window, the fruit going straight from vine to press — she returned convinced this was a product the House of Umami needed to carry.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"24.34 fl. oz. (720ml) x 6 bottles","offer_id":48437339783486,"sku":"H3AGP01A","price":720.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/05___01_071824.jpg?v=1726103095"},{"product_id":"amethyst-dew-the-rich","title":"Amethyst Dew The Rich — Aged Japanese Wild Grape Juice, 3 Years","description":"\u003cp\u003ePicked at full ripeness, vacuum-aged three years. The deeper of Sasaki-san's two profiles — a non-alcoholic pairing chefs reach for in place of a mature red.\u003c\/p\u003e\n\u003cp\u003eIn Japanese, \u003cem\u003eyama\u003c\/em\u003e means mountain and \u003cem\u003ebudou\u003c\/em\u003e means grape — together, \u003cem\u003eyama budou\u003c\/em\u003e is, literally, the mountain grape. And that's what it is: a small, dark, intensely tart wild grape that grows in the cold mountains of northern Japan. It's one of only two grape varieties native to Japan. The fruit was used as a medicinal tonic seven centuries ago and almost disappeared as cultivated varieties displaced it. Today, a handful of farms in the cold northern mountains keep it alive.\u003c\/p\u003e\n\u003cp\u003eSasaki-san's family farm in Kuji, Iwate Prefecture, is one of them. His father planted the first vines in 1971 specifically to save the variety from extinction. No synthetic fertilizers, pesticides, or herbicides have touched the soil in over fifty years. The pomace from each pressing returns to the field as compost. Sasaki-san harvests only from vines fifteen years and older.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Rich\u003c\/strong\u003e is picked in late October at full ripeness, after the leaves have fallen and the fruit's sugars have become more concentrated. This is the deeper of the two Dew profiles. Where The Fresh stays taut and acid-forward, The Rich rolls deep and round: lower astringency, a longer finish, and more weight on the palate. Closer in character to a mature red wine than to a typical non-alcoholic option.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the whole fruit — skin, pulp, and juice together — is pressed and sealed into airtight vacuum tanks at low temperature. With no oxygen in the tank, fermentation never begins, and no alcohol develops. But over three years, the aging does its work. The wild tannin rounds out, the sharp acidity and raw edge soften, and the flavor becomes rounder, deeper, and more complex without losing the lift. No fermentation, no concentration, no dilution — the change comes from time alone. It's a non-alcoholic option — but not in the way that phrase usually suggests.\u003c\/p\u003e\n\u003cp\u003eThe Amethyst Dew series is served at Michelin-starred restaurants and fine dining establishments in Japan and abroad — typically poured in wine glasses, paired with red meat, game, or aged cheese where richness, weight and depth matter, or built into pan sauces, beurre rouge, and finishing reductions for heavier proteins.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, has spent time with Sasaki-san at the farm in Kuji. Visiting in autumn — the vines on steep terraces, the small crew working through the short harvest window, the fruit going straight from vine to press — she returned convinced this was a product the House of Umami needed to carry.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"24.34 fl. oz. (720ml) x 6 bottles","offer_id":48437334573374,"sku":"H3AGP02A","price":660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04___01_071824.jpg?v=1726103130"},{"product_id":"amethyst-dew-the-fresh-aged-for-3-years-premium-grape-juice","title":"Amethyst Dew The Fresh — Aged Japanese Wild Grape Juice, 3 Years","description":"\u003cp\u003ePicked young, vacuum-aged three years. The leaner of Sasaki-san's two profiles — a non-alcoholic pairing chefs reach for in place of a high-acid red.\u003c\/p\u003e\n\u003cp\u003eIn Japanese, \u003cem\u003eyama\u003c\/em\u003e means mountain and \u003cem\u003ebudou\u003c\/em\u003e means grape — together, \u003cem\u003eyama budou\u003c\/em\u003e is, literally, the mountain grape. And that's what it is: a small, dark, intensely tart wild grape that grows in the cold mountains of northern Japan. It's one of only two grape varieties native to Japan. The fruit was used as a medicinal tonic seven centuries ago and almost disappeared as cultivated varieties displaced it. Today, a handful of farms in the cold northern mountains keep it alive.\u003c\/p\u003e\n\u003cp\u003eSasaki-san's family farm in Kuji, Iwate Prefecture, is one of them. His father planted the first vines in 1971 specifically to save the variety from extinction. No synthetic fertilizers, pesticides, or herbicides have touched the soil in over fifty years. The pomace from each pressing returns to the field as compost. Sasaki-san harvests only from vines fifteen years and older.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Fresh\u003c\/strong\u003e is picked in September, while acidity is still bright and tannins are still firm — earlier than full ripeness. This is the leaner of the two Dew profiles. Where The Rich rolls deep and round, The Fresh stays taut: lean, structured, more bracing on the palate. Closer in character to a high-acid red wine than to anything else in its category.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the whole fruit — skin, pulp, and juice together — is pressed and sealed into airtight vacuum tanks at low temperature. With no oxygen in the tank, fermentation never begins, and no alcohol develops. But over three years, the aging does its work. The wild tannin rounds out, the sharp acidity and raw edge soften, and the flavor becomes rounder, deeper, and more complex without losing the lift. No fermentation, no concentration, no dilution — the change comes from time alone. It's a non-alcoholic option — but not in the way that phrase usually suggests.\u003c\/p\u003e\n\u003cp\u003eThe Amethyst Dew series is served at Michelin-starred restaurants and fine dining establishments in Japan and abroad — typically poured in wine glasses, paired with seafood and earlier courses where acidity and brightness matter, or built into vinaigrettes, deglazes, and finishing reductions for lighter proteins.\u003c\/p\u003e\n\u003cp\u003eAyako, Umami Curator at The House of Umami, has spent time with Sasaki-san at the farm in Kuji. Visiting in autumn — the vines on steep terraces, the small crew working through the short harvest window, the fruit going straight from vine to press — she returned convinced this was a product the House of Umami needed to carry.\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"24.34 fl. oz. (720ml) x 6 bottles","offer_id":48437330837822,"sku":"H3AGP03A","price":648.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03___01_071824.jpg?v=1726103058"},{"product_id":"ariake-nori-flake","title":"Ariake Nori Flakes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore than 100 rivers flow to the tranquil Ariake Sea, ending in the most-expansive tidal range in all of Japan, renowned for cultivating premium Japanese seaweed. Here a biodiverse ecosystem of nutrient-rich waters infuse both sea and sun into each layer of seaweed, for an extremely rich flavor. This dried and roasted nori has a crispy texture, mouth-watering umami flavor, and a wonderful aroma of premium hand-harvested seaweed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.70 oz (20g)","offer_id":48437952545086,"sku":"H3SPN01A","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___20g_01_083024.jpg?v=1726102675"},{"product_id":"tamaryokucha-green-tea-akatsuki","title":"Tamaryokucha Green Tea Akatsuki (Ichibancha)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eImmerse yourself in the fragrant allure and mild, yet flavorful essence of Tamaryokucha. “Tama” means “round”, “Ryokucha” means “green tea”. As the name implies, Tamaryokucha is a tea leaf with a distinct curly shape. This rare type of Japanese tea has less astringency compared to other green teas, offering a smooth and inviting experience in every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassified as \"Ichiban-cha”, which means it’s made from the first harvest of the season, it's renowned to yield the highest quality teas with a milder and sweeter taste compared to the latter harvests. It essentially represents the most flavorful and aromatic tea of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor of Akatsuki: Aromatic and mellow\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48393710534974,"sku":"H3TKN01A","price":29.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/07_____01_082824.jpg?v=1726103374"},{"product_id":"tamaryokucha-green-tea-asagiri","title":"Tamaryokucha Green Tea Asagiri (Ichibancha)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eImmerse yourself in the fragrant allure and mild, yet flavorful essence of Tamaryokucha. “Tama” means “round”, “Ryokucha” means “green tea”. As the name implies, Tamaryokucha is a tea leaf with a distinct curly shape. This rare type of Japanese tea has less astringency compared to other green teas, offering a smooth and inviting experience in every sip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClassified as \"Ichiban-cha”, which means it’s made from the first harvest of the season, it's renowned to yield the highest quality teas with a milder and sweeter taste compared to the latter harvests. It essentially represents the most flavorful and aromatic tea of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlavor of Asagiri: A well balance of umami and moderate astringency\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48393805431102,"sku":"H3TKN02A","price":24.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/08_____01_082824.jpg?v=1726103394"},{"product_id":"premium-matcha","title":"Premium Matcha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2025 Great Taste Award 3-star winner. \u003cmeta charset=\"utf-8\"\u003eHarvested in Ureshino, a region in between Saga and Nagasaki, which is said to be Japan’s origin of industrial tea. This premium matcha is carefully harvested, blended, dried, and aged for 6 months before slowly stone-milled to preserve it’s beautiful flavor, color, and aroma.\u003cbr\u003e\u003cbr\u003e- Harvest: First (Ichiban-cha)\u003cbr\u003e- Grade: Premium\u003cbr\u003e- Color: Vibrant green (praised by many chefs!)\u003cbr\u003e- Flavor profile: Gentle sweetness \u0026amp; umami, silky mouthfeel\u003cbr\u003e- Menu Inspo: Namelaka\/Ganache, Gelato \u0026amp; soft-serve, Chiffon\/Financier, Panna cotta, Custards \u0026amp; Pastry creams\u003cbr\u003e- Pairs with: White chocolate, Dairy, Yuzu\/Citrus, Black sesame, Pistachio, Kinako, Miso caramel \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Can | 0.70 oz (20g)","offer_id":52334929019198,"sku":"H5TKN08C","price":37.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 3.5 oz (100g)","offer_id":51633359225150,"sku":"H5TKN08A","price":52.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":48393885221182,"sku":"H5TKN08B","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/09_premium-matcha_02_092425.jpg?v=1760504372"},{"product_id":"organic-hojicha","title":"Organic Hojicha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSavor the exquisite balance of rich, nutty flavors and a gentle, toasty aroma of this Organic Hojicha. Carefully roasted to perfection, each sip unveils a harmonious blend of earthy warmth and subtle sweetness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 3.5 oz (100g)","offer_id":48394385719614,"sku":"H3TKN07A","price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___01_082824.jpg?v=1726103202"},{"product_id":"ume-yuzu-puree","title":"Ume Yuzu Purée","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe perfect harmony of Ume and Yuzu in a delightful purée. Crafted from hand-picked, ripened Nanko Ume plums, the pinnacle of quality from a small farm in Tamba, Kyoto, this blend captures the essence of Japanese summer. The refreshing touch of yuzu enhances the ume's rich apricot-like aroma and sweet-tart flavor. Enjoy it as a refreshing beverage, diluted with water or soda, or let your culinary creativity soar by adding it to sauces, dressings, desserts, cocktails, and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNo Antioxidants \/ Artificial Preservatives \/ Food Coloring \/ Artificial Fragrance\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 10.6 fl oz (315ml)","offer_id":49817829540158,"sku":"H4WRT02A","price":34.0,"currency_code":"USD","in_stock":true},{"title":"1-Bottle | 33.8 fl oz (1L)","offer_id":51607611572542,"sku":"H5WRT02B","price":63.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_____060724.jpg?v=1717749066"},{"product_id":"ume-puree","title":"Ume Purée","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the essence of summer with Ume, Japan's beloved plum fruit. Crafted from hand-picked, ripened Nanko Ume plums, the epitome of quality from a small farm in Tamba, Kyoto, this Ume Purée offers a luscious blend of apricot-like aroma and sweet-tart flavor with a delightful pulpy texture. Enjoy it as a refreshing beverage, diluted with water or soda, or let your culinary creativity soar by adding it to sauces, dressings, desserts, cocktails, and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNo Antioxidants \/ Artificial Preservatives \/ Food Coloring \/ Artificial Fragrance\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 10.6 fl oz (315ml)","offer_id":49827646079294,"sku":"H4WRT01A","price":29.8,"currency_code":"USD","in_stock":true},{"title":"1-Bottle | 33.8 fl oz (1L)","offer_id":50922834035006,"sku":"H4WRT01B","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_____060724.jpg?v=1761201871"},{"product_id":"yuzu-kosho-paste","title":"Yuzu Kosho Paste","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Yuzu Kosho Paste is a masterful blend of aromatic green yuzu zest, fiery green chili peppers, and the finest kettle-cooked sea salt from Hagi village of Yamaguchi Prefecture, Japan. Sourced from the mineral-rich coast of Toragasaki, this exceptional sea salt undergoes a meticulous 40-hour cooking process to ensure purity and a harmonious flavor profile. The result is a refined, mellow yuzu kosho that elevates the umami of any dish, beloved by top chefs for its balanced and bold character. Incorporate yuzu kosho into your recipes whenever you desire a vibrant citrusy kick with a well-rounded flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003eNo Chemical Seasoning \/ Food Coloring \/ Artificial Fragrance \/ Preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"1-Jar | 3.2 oz (90g)","offer_id":49835236720958,"sku":"H4YZH01A","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 I 3.2 oz (90g) each","offer_id":53544783151422,"sku":null,"price":101.4,"currency_code":"USD","in_stock":true},{"title":"Bundle of 12 I 3.2 oz (90g) each","offer_id":53624555602238,"sku":null,"price":195.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/06___90g___101325.jpg?v=1760503845"},{"product_id":"shizen-ichi-soy-sauce-aged-for-2-years","title":"Shizen Ichi Soy Sauce (Aged for 2 years)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShizen Ichi is a naturally brewed artisanal soy sauce aged for 2 years, crafted in a 120-year-old brewery in Saga Prefecture. This soy sauce is a sensory revelation, offering over 300 distinct aromas—from the floral elegance of rose and hyacinth, the fruitiness of apples and peaches, to the rich depth of whiskey and refined sake. Amazake is blended in the moromi (fermentation mash) for a smooth, natural sweetness, complementing the deep umami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis soy sauce is not something that can be replicated by machines. The traditional process relies on the expertise of experienced Koji Masters. These craftsmen oversee the steaming of soybeans, the roasting of wheat, and the fermentation environment with the precision that only comes from years of experience. Another factor that plays a key role in the one-of-a-kind taste is the innumerable microorganisms that have accumulated on the ceilings and walls of the brewery for over a century. Some soy sauce makers force fermentation to speed up the process, but the Shizen Ichi Koji Masters don’t believe in forcing anything. They meticulously nurture each batch like their child and patiently watch nature do its magic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"10.14 fl oz. (300ml)","offer_id":50272094093630,"sku":"4960080030112","price":15.2,"currency_code":"USD","in_stock":true},{"title":"30.43 fl oz. 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With a low salt content of 10.5% and a slightly grainy texture, it enhances dishes without overpowering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind its rich flavor lies the dedication of a brewery with over 120 years of history, where skilled Koji Masters meticulously nurture the natural microorganisms that contribute to the miso's exquisite taste. Shizen Ichi Miso is not just a miso — it's an artisanal expression of Japan's rich fermentation heritage, designed for chefs who demand excellence in every ingredient.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 10.6 oz (300g)","offer_id":52755301105982,"sku":"4960080600278","price":12.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 24.7 oz (700g)","offer_id":50280241922366,"sku":"4960080600285","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/japanese-miso-shizenichi-300g_2cad8821-9185-4fcb-9794-a909b55f7cb9.jpg?v=1766040669"},{"product_id":"misoful-powder","title":"Misoful (Powder)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMisoful (Powder) is a naturally brewed, additive-free dehydrated miso powder crafted with precision by a 120-year-old traditional brewery in Saga Prefecture. This unique blend, fermented from ten distinct grains including soybeans, barley, and various rices, is enriched with salt from the Goto Islands of Nagasaki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Koji Masters at the brewery nurture the natural microorganisms that thrive in their time-honored environment, producing miso rich in enzymes and bursting with umami. Perfect as a finishing touch or a secret ingredient, Misoful can be sprinkled onto any dish, offering depth of flavor that can also serve as an alternative to salt.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 2.4 oz (70g)","offer_id":50280260993342,"sku":"4960080600117","price":8.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_____70g_01_080824.jpg?v=1723847709"},{"product_id":"misoful-crumble","title":"Misoful (Crumble)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted by a 120-year-old brewery in Saga Prefecture, Misoful Crumble is a naturally brewed, coarse-ground dehydrated miso offering a bold, savory flavor paired with a crunchy texture. It’s made from ten carefully fermented grains, including soybeans, barley, and various rices, combined with salt from the Goto Islands of Nagasaki. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Koji Masters at the brewery nurture the natural microorganisms that give this 10-grain miso its unique depth of flavor. Whether adding a nuanced finish to salads, a surprising twist to pasta, or a gourmet edge to desserts like ice cream, Misoful Crumble is the secret ingredient that transforms any dish into an extraordinary culinary experience.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1.76 oz (50g)","offer_id":50280262172990,"sku":"4960080600100","price":7.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_____50g_01_080824.jpg?v=1723847832"},{"product_id":"rishiri-kombu","title":"Rishiri Kombu (Aged)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDive into the robust umami and aroma of Rishiri Kombu aged for 1-3 years. Harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido, this premium kombu is prized for its thick texture and deep, savory flavor. The refined flavor and a boost of umami is the result of the careful aging process in a kombu cellar. \u003cbr\u003e\u003cbr\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths.\u003cbr\u003e\u003cbr\u003eBest suited for Awase Dashi — a dashi made from a combination of kombu and katsuobushi (dried bonito flakes). Ideal for dishes requiring a deep, savory base like tonkotsu ramen, hearty miso soups, rich seafood stews, gourmet sauces and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294291595582,"sku":"H4OKT02A","price":10.5,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294291628350,"sku":"H4OKT02B","price":59.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50294291661118,"sku":"H4OKT02C","price":138.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/02_Rishiri-Kombu_30g_01_080924.jpg?v=1724194617"},{"product_id":"rausu-kombu","title":"Rausu Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eChefs save the Rausu Kombu for special occassions as it's an extremely rare kombu limited in production. Sourced from the beautiful coast of Shiretoko Peninsula of Hokkaido, Rausu Kombu has a strong umami content with a prominent flavor that’s slightly sweeter than Rishiri Kombu. \u003cbr\u003e\u003cbr\u003eThis premium kombu is ideal for chefs seeking to impart a rich, complex flavor profile to their special occasion menu.\u003cbr\u003e\u003cbr\u003eBest suited for Kombu Dashi (a dashi made soley with kombu). 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Sourced from the pristine waters of Hidaka region of southern Hokkaido, Hidaka Kombu is celebrated for its delicate flavor making it an excellent choice for dishes where a subtle, nuanced umami is desired. Its gentle taste enhances broths and stocks without dominating the flavors of other ingredients. Many chefs in Japan use the kombu itself for kombu rolls. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.0 oz (30g)","offer_id":50294329508158,"sku":"H4OKT01A","price":8.2,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 5.3 oz (150g)","offer_id":50294329540926,"sku":"H4OKT01B","price":32.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01_Hidaka-Kombu_30g_01_080924.jpg?v=1724198625"},{"product_id":"oboro-kombu","title":"Oboro Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience the artistry of Oboro Kombu, a premium ingredient crafted by artisans who shave Ma Kombu from southern Hokkaido into incredibly fine strips. This traditional process, developed over generations, involves carefully scraping the kombu to achieve a delicate texture that's rich in umami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOboro Kombu blends seamlessly into soups, sauces, and stir-fries, infusing dishes with deep umami. 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Dive into the robust umami and aroma of Rishiri Kombu, harvested from the nutrient-rich waters of Rishiri and Rebun Island in northern Hokkaido. The deep, savory flavor of the Rishiri Kombu makes it a staple for chefs seeking a rich and flavorful base for their dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRishiri Kombu is particularly valued for its role in making Ichiban Dashi (first brew dashi), a fundamental component of Japanese traditional Kaiseki cuisine and Shojin (Japanese Buddhist) cuisine. Its ability to impart a complex flavor makes it ideal for creating sophisticated and balanced broths. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix the powder into soups, sauces and stir-fries or sprinkle it as a finishing touch for pastas for enhanced umami flavor. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314302488894,"sku":"H4OKT03A","price":9.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03_Rishiri-Kombu-Powder_080924.jpg?v=1724698644"},{"product_id":"tororo-kombu","title":"Tororo Kombu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eTororo Kombu is a unique creation made by layering multiple sheets of kombu and expertly scraping the cross section to produce fine, thread-like strands. This meticulous process blends the robust umami of Rishiri Kombu from Hokkaido with the delicate, nuanced flavor of Ma Kombu from Aomori Prefecture, resulting in a versatile ingredient that brings depth and character to your dishes.\u003cbr\u003e\u003cbr\u003eTororo Kombu’s light, airy texture makes it an excellent substitute for nori flakes, while its rich umami profile elevates broths, enriches sauces, and adds complexity to stir-fries. Use it to finish your dishes with a touch of sophistication, enhancing both flavor and presentation.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 0.7 oz (20g)","offer_id":50314321920318,"sku":"H4OKT05B","price":7.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 1.7 oz (50g)","offer_id":50314321953086,"sku":"H4OKT05A","price":11.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/tororo-komubu-20g-thehouseofumami.jpg?v=1768471096"},{"product_id":"wooden-plate-flower","title":"Floral Wooden Plate","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSimply chic floral wooden plates that elevate any dining experience.\u003c\/p\u003e\n\u003cp\u003ePerfect for serving appetizers or sampling large dishes, ideal for everyday use.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Medium (Ø 7.9 in)","offer_id":50318387872062,"sku":"B033","price":159.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/07__B033__01_medium_040325.jpg?v=1743742000"},{"product_id":"soup-bowl-nichi-getsu","title":"Soup Bowl with lid — Nichi-Getsu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA handcrafted, traditional Japanese-style soup bowl made in Fukui Prefecture. \u003cbr\u003e\u003cbr\u003ePerfect for everyday use, this bowl and lid combination makes adding soup to any spread easier than ever. Comes with a convenient cover to keep soups warm throughout the meal.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"5.12in D x 4.49in H \/ White","offer_id":50322763579710,"sku":"B035","price":65.0,"currency_code":"USD","in_stock":true},{"title":"5.12in D x 4.49in H \/ Black","offer_id":50322763612478,"sku":"B036","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/wa3001nc_94316bb1-1aaa-4069-90a6-3d37ca122397.jpg?v=1768808345"},{"product_id":"soup-bowl-with-lid-yuri-white","title":"Yuri Owan (Lily-Shaped Japanese Lacquer Soup Bowl with Lid)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHandcrafted with meticulous care, these ivory-colored bowls with chic black interiors are ideal for everyday use. Enjoy traditional Japanese dishes like miso soup in an appropriate container.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"3.46 in (D) x 3.74 in (H)","offer_id":50322895438142,"sku":"B037","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/14-01_4a5ad2cb-c497-4ef6-b759-9c9dd4e47804.jpg?v=1768808432"},{"product_id":"jubako-3-tier-white","title":"Jubako (3-Tier Echizen Lacquerware Tasting Box, White)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eA handcrafted traditional Japanese 3-Tiered Jubako Bento Box. \u003cbr\u003e\u003cbr\u003eEssential for serving up your favorite Japanese classics like sushi or wagashi, or for turning an average outing into a glamorous hanami picnic. \u003cbr\u003e\u003cbr\u003eUse for special occasions to serve gourmet snacks, appetizers, and sweets.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"5.31 in (L) x 5.31 in (W) x 5.31 in (H)","offer_id":50322927747390,"sku":"B038","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/12__B038__01_082124.jpg?v=1725506780"},{"product_id":"half-moon-place-mat-white-black-reversible","title":"Half Moon Placemat (White\/Black reversible)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eHandcrafted two-color reversible half-moon palette dining placemat. \u003cbr\u003e\u003cbr\u003eDazzle guests at every meal with these elegant placemats. For afternoon luncheons or spring brunches, use the white side to brighten the room. For formal occasions and business dinners, use the black side to make your experience stylish and chic. \u003cbr\u003e\u003cbr\u003eEasily remove spills or food debris with a quick wipe-down. The coated ABS resin is easy to care for and makes the mats durable for everyday use. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"15.51 in (L) x 13.74 in (W) x 0.16 in (H)","offer_id":50322964545854,"sku":"B039","price":41.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/13__B039__01_082124.jpg?v=1729110353"},{"product_id":"hafu-spoon-dark-brown-small","title":"Wooden Lacquered Spoon \/ Small (Dark Brown)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSimple and elegant, crafted from natural wood and coated with genuine lacquer. A delightful minimalist aesthetic in the traditional Japanese style.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"1 - Spoon","offer_id":50322988335422,"sku":"B042","price":74.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/14__B049__01_082124_eb4e9b9f-bbf1-4e9b-b6f0-6b79d5949a66.jpg?v=1736233151"},{"product_id":"kyutarou-cup","title":"Kyutarou Cup (Blue)","description":"\u003cp\u003eDive into the deep ocean-like hues with this original Kyutarou wooden lacquerware series.\u003c\/p\u003e\n\u003cp\u003eEchizen craftsmen have been producing lacquerware for about 1500 years. Using traditional techniques with modern lacquerware practices, these durable tableware pieces are designed to withstand everyday use. These cups insulate temperature, keeping hot drinks hot and cold drinks cold.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"2.83 in (D) x 3.23 in (H)","offer_id":50323079790910,"sku":"D031","price":34.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/26__D031__01_082124.jpg?v=1725505911"},{"product_id":"kyutarou-plate-blue","title":"Kyutarou Plate (Blue)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eDive into the deep ocean-like hues with this original Kyutarou wooden lacquerware series.\u003c\/p\u003e\n\u003cp\u003eEchizen craftsmen have been producing lacquerware for about 1500 years. Using traditional techniques with modern lacquerware practices, these durable tableware pieces are crafted to withstand everyday use. Each plate is ideal for serving small meals or appetizers, bringing a touch of traditional Japanese craftsmanship to any dining experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Small","offer_id":50323094831422,"sku":"D033","price":54.8,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":50323135529278,"sku":"D035","price":74.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/28__D033__01_082124.jpg?v=1725505795"},{"product_id":"kyutarou-spoon","title":"Kyutarou Spoon (Turquoise)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eIntroduce the elegance of modern Japanese interior design in your kitchen with a Kyutarou Echizen lacquerware wooden spoon.\u003c\/p\u003e\n\u003cp\u003eKyutarou's wooden lacquerware series is coated in ocean-like blues and evokes the image of a tranquil beach with gentle waves lapping at the shore.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"7.28 in x 1.46 in","offer_id":50327157735742,"sku":"D042","price":18.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/37__D042__01_082124.jpg?v=1725507810"},{"product_id":"echizen-lacquered-tray","title":"Echizen Lacquered Tray","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eAdd a naturally rustic charm to any meal when you serve it on an Echizen Lacquered Tray\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe Charm of Echizen Mokko\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis style of woodworking known as Echizen Mokko hails from the region in Fukui Prefecture famous for artisans and craftspeople. Echizen woodworking allows the unobstructed beauty of nature's organic wood patterns to shine through in each piece. \u003cbr\u003e\u003cbr\u003eThe \"kakumono\" or \"stacking trays\" preserve the traditional values of Echizen woodworkers, reflecting skills passed down for generations in the final product. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eA Simply Chic Decor Addition\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eUse your Echizen-crafted tray to serve a meal to your guests or display ornamental art pieces around your home. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Small","offer_id":50327180149054,"sku":"E032","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":50327189094718,"sku":"E031","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/39__E031__01_082124.jpg?v=1725506538"},{"product_id":"echizen-asakura-bowl","title":"Echizen Asakura Bowl","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eAsakura bowls are a minimalistic yet powerful aesthetic statement piece perfect for any table. \u003cbr\u003e\u003cbr\u003eEssential bowls for everyday use, crafted in the elegant traditional style of Japanese lacquerware with capabilities to fit the demands of modern-day cuisine.\u003cbr\u003e\u003cbr\u003eDesigned with a special outwardly bent lip that makes it easy to sip directly from the bowl. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEchizen Lacquerware\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt's said that natural Echizen lacquer takes 100 years to fully harden. This dishwasher-safe lacquer coating was engineered through a collaboration between Fukui Prefecture artisans and the University of Fukui. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe Name\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe name \"Asakura\" comes from the style of the bowl, which mimics the artifacts excavated from the ruins of Ichijodani Asakura in Fukui Prefecture. This region was controlled by the powerful Asakura clan for over 100 years, and the clan has ties to some of the earliest events in Japanese history. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Medium - Black","offer_id":50327190831422,"sku":"E039","price":49.8,"currency_code":"USD","in_stock":true},{"title":"Medium - Red","offer_id":52873391636798,"sku":"E037","price":49.8,"currency_code":"USD","in_stock":true},{"title":"Large - Black","offer_id":50921242132798,"sku":"E040","price":61.8,"currency_code":"USD","in_stock":true},{"title":"Large - Red","offer_id":52873391669566,"sku":"E038","price":61.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/shitsurindo-asakura_bk_4.jpg?v=1724955650"},{"product_id":"echizen-rice-bowl","title":"Echizen Rice Bowl","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eEchizen Rice Bowls are a hand-painted, Japanese-style lacquerware dish made to make you smile. Add the perfect amount of rice, salad, or fruit to any meal with this visually stunning bowl. \u003cbr\u003e\u003cbr\u003eIt's important to be thoughtful about dishware capable of daily use. When adding something to your table, you want it to be aesthetically pleasing as well as individually catered to your needs.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"4 in (D) x 2.2 in (H) \/ Turquoise","offer_id":50327240900926,"sku":"E041","price":40.8,"currency_code":"USD","in_stock":true},{"title":"4 in (D) x 2.2 in (H) \/ Red","offer_id":50327240933694,"sku":"E042","price":40.8,"currency_code":"USD","in_stock":true},{"title":"4 in (D) x 2.2 in (H) \/ Black","offer_id":50327257481534,"sku":"E043","price":49.8,"currency_code":"USD","in_stock":true},{"title":"4 in (D) x 2.2 in (H) \/ Beige","offer_id":50327257514302,"sku":"E044","price":40.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/49__E041__01_082124.jpg?v=1724956089"},{"product_id":"kyutarou-cup-turquoise","title":"Kyutarou Cup (Turquoise)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eDive into the deep ocean-like hues with this original Kyutarou wooden lacquerware series.\u003c\/p\u003e\n\u003cp\u003eEchizen craftsmen have been producing lacquerware for about 1500 years. Using traditional techniques with modern lacquerware practices, these durable tableware pieces are designed to withstand everyday use. These cups insulate temperature, keeping hot drinks hot and cold drinks cold.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"2.83 in (D) x 3.23 in (H)","offer_id":50387952533822,"sku":"D032","price":34.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/27__D032__01_082124.jpg?v=1725505911"},{"product_id":"kyutarou-plate-turquoise","title":"Kyutarou Plate (Turquoise)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eDive into the deep ocean-like hues with this original Kyutarou wooden lacquerware series.\u003c\/p\u003e\n\u003cp\u003eEchizen craftsmen have been producing lacquerware for about 1500 years. Using traditional techniques with modern lacquerware practices, these durable tableware pieces are crafted to withstand everyday use. Each plate is ideal for serving small meals or appetizers, bringing a touch of traditional Japanese craftsmanship to any dining experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"Small","offer_id":50387981107518,"sku":"D034","price":53.8,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":50387981173054,"sku":"D036","price":74.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/29__D034__01_082124.jpg?v=1725505795"},{"product_id":"kyutarou-spoon-blue","title":"Kyutarou Spoon (Blue)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eIntroduce the elegance of modern Japanese interior design in your kitchen with a Kyutarou Echizen lacquerware wooden spoon.\u003c\/p\u003e\n\u003cp\u003eKyutarou's wooden lacquerware series is coated in ocean-like blues and evokes the image of a tranquil beach with gentle waves lapping at the shore.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"7.28 in x 1.46 in","offer_id":50388009615678,"sku":"D041","price":18.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/36__D041__01_082124.jpg?v=1725507810"},{"product_id":"kyutarou-fork-blue","title":"Kyutarou Fork (Blue)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eIntroduce the elegance of modern Japanese interior design in your kitchen with a Kyutarou Echizen lacquerware wooden fork.\u003c\/p\u003e\n\u003cp\u003eKyutarou's wooden lacquerware series is coated in ocean-like blues and evokes the image of a tranquil beach with gentle waves lapping at the shore.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"7.48 in x 1.06 in","offer_id":50439511114046,"sku":"D048","price":16.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/2.png?v=1727219077"},{"product_id":"kyutarou-fork-turquoise","title":"Kyutarou Fork (Turquoise)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eIntroduce the elegance of modern Japanese interior design in your kitchen with a Kyutarou Echizen lacquerware wooden fork.\u003c\/p\u003e\n\u003cp\u003eKyutarou's wooden lacquerware series is coated in ocean-like blues and evokes the image of a tranquil beach with gentle waves lapping at the shore.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Umami","offers":[{"title":"7.48 in x 1.06 in","offer_id":50439525105982,"sku":"D049","price":16.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/1.png?v=1727219125"},{"product_id":"junmai-daiginjo-vinegar","title":"Junmai Daiginjo Vinegar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrafted from Japanese-sourced rice polished to 50%, this pure rice vinegar is produced by a maker with over 145 years of history. Following the belief that \"vinegar making begins with sake brewing,\" every step—rice polishing, koji preparation, and sake brewing—is handled in-house, ensuring unparalleled quality. Slowly fermented at low temperatures with Junmai Daiginjo sake mash, the vinegar develops a delicate, clear flavor. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 12.2 fl oz (360ml)","offer_id":50604039733566,"sku":"H4UBJ02A","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Bundle of 6 | 12.2 fl oz. (360ml) each","offer_id":50604039766334,"sku":"H4UBJ02A-6","price":129.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/03___360ml_01_100724.jpg?v=1729115853"},{"product_id":"rinkosan-black-vinegar","title":"Rinkosan Black Vinegar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRinkosan Black Vinegar is crafted from rich organic brown rice and aged in the pristine environment of Rinkosan, a mountain region in Gifu, Japan, renowned for its pure water and air. Produced by a manufacturer with over 145 years of history, this smooth vinegar boasts a gentle acidity and deep amber color, complemented by a subtle sweetness and complex aroma. The exceptional quality of this vinegar is a testament to the region's natural resources and traditional production methods.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 5.1 fl oz (150ml)","offer_id":50604074729790,"sku":"H4UBJ03A","price":13.8,"currency_code":"USD","in_stock":true},{"title":"1-Bottle | 30.4 fl oz (900ml)","offer_id":50604074762558,"sku":"H4UBJ03B","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/01___150ml_02_100924.jpg?v=1729116350"},{"product_id":"dried-rice-koji","title":"Japanese Dried Rice Koji — Additive-Free Malted Rice","description":"\u003cp\u003eAdditive-free dried rice koji from Niigata: pesticide-free rice, snow-cellar aged, traditional koji mold. The base for miso, shio koji, and amazake.\u003c\/p\u003e\n\u003cp\u003eKoji is the starting point of Japanese fermentation. Steamed rice cultured with koji mold (Aspergillus oryzae) becomes the enzymatic engine behind miso, shio koji, amazake, soy sauce, mirin, and sake — the ingredient that converts starch into sugar and protein into amino acids, creating umami where there was none.\u003c\/p\u003e\n\u003cp\u003eThis dried rice koji is made from rice grown in Niigata without pesticides or chemical fertilizer. After harvest the rice is held by Yukigura Shikomi — stored in snow cellars that maintain a steady temperature and humidity year-round, so the grain retains its harvest-time freshness well into the warmer months. The koji itself is cultured by a long-established Japanese miso house working from a recipe over a century old, which gives the grain a deeper, more rounded koji character.\u003c\/p\u003e\n\u003cp\u003eDrying makes it practical for a working kitchen. Fresh koji has a short life and must be used within days; dried koji keeps for months at room temperature and rehydrates readily on contact with warm water, so a chef can hold it as a pantry staple and pull it when a ferment is scheduled rather than on the koji’s schedule.\u003c\/p\u003e\n\u003cp\u003eThe ingredient list is two lines: rice and koji mold. No salt, no additives. What it contributes is enzymatic activity and a clean, subtly sweet aroma — the raw material for fermentation and seasoning, not a finished seasoning. Dried Rice Koji is the same product sold as Japanese Dried Rice Koji on our pages.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo additives. No salt. Made in Japan.\u003c\/em\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 28.2 oz (800g)","offer_id":50719700681022,"sku":"H4ORZ01A","price":42.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/04___01_102524.jpg?v=1730240577"},{"product_id":"shio-koji-sauce","title":"Shio Koji Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShio Koji Sauce is a multi-purpose flavor enhancer carefully crafted with two simple ingredients—rice koji and sea salt—with no additives. Known for its natural tenderizing properties, this sauce makes marinated meat and fish irresistibly juicy and tender. Add a spoonful to your stir fries to bring out the natural sweetness and umami in your grilled vegetables. Use it as a dressing or finishing sauce to instantly elevate the taste of any dish. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 6.3 oz (180g)","offer_id":50719779488062,"sku":"H4ORZ03A","price":13.8,"currency_code":"USD","in_stock":false},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50719779520830,"sku":"H4ORZ03B","price":27.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/13_____180g_01_102524.jpg?v=1730241532"},{"product_id":"soy-koji-sauce","title":"Soy Koji Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience a new depth of flavor with Soy Koji Sauce crafted by fermenting rice koji and soy sauce made with non-GMO whole soybeans. This unique sauce brings together the savory richness of traditional soy sauce and the transformative power of koji, creating a complex umami profile that goes beyond simple seasoning. As it tenderizes meat, fish, and vegetables, it enriches textures and heightens natural flavors, making every bite more succulent. Whether you’re adding depth to simmered dishes, stir-fries, or using it as a bold vegetable dip, Soy Koji Sauce is your secret sauce to an unforgettable dish.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 6.3 oz (180g)","offer_id":50719810486590,"sku":"H4ORZ04A","price":13.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50719810519358,"sku":"H4ORZ04B","price":27.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/13___soy__180g_01_102524.jpg?v=1730241680"},{"product_id":"sweet-koji-sauce","title":"Sweet Koji Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the art of subtle sweetness with Sweet Koji Sauce, a naturally fermented sauce crafted from premium koji rice, free from added sugars or artificial additives. This versatile sauce not only delivers a gentle sweetness infused with complex umami but also serves as a refined alternative to traditional sweeteners like sugar or mirin. Ideal for enhancing the flavor of desserts, beverages, and sauces, it provides a richer, more nuanced sweetness that complements a wide range of dishes.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Pack | 6.3 oz (180g)","offer_id":50719964496190,"sku":"H4ORZ05A","price":13.8,"currency_code":"USD","in_stock":true},{"title":"1-Pack | 17.6 oz (500g)","offer_id":50719964528958,"sku":"H4ORZ05B","price":27.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/13___sweet__180g_01_102524.jpg?v=1730243329"},{"product_id":"sansho-soy-sauce-1","title":"Sansho Soy Sauce","description":"\u003cp\u003eSansho Soy Sauce is a richly flavored soy sauce infused with handpicked sansho pepper from the fertile lands of Tamba, a region in Kyoto known for its high-quality agricultural products. \u003c\/p\u003e\n\u003cp\u003eNaturally brewed, this soy sauce delivers a unique and aromatic kick, perfect for enhancing the taste of pickles, grilled fish, sashimi, and tempura. It pairs well with tofu dishes and roast beef, adding a touch of Japanese tradition to every dish.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"The House of Umami","offers":[{"title":"1-Bottle | 5.0 fl oz (150ml)","offer_id":50723397665086,"sku":"H4WRT04A","price":19.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3240\/2494\/files\/05_____01_102524.jpg?v=1730267478"}],"url":"https:\/\/thehouseofumami.com\/collections\/all-products.oembed?page=9","provider":"The House of Umami","version":"1.0","type":"link"}